If you love authentic Mexican flavors, gorditas are a must-try. These thick, handmade corn tortillas are slightly crispy on the outside and soft inside, making them perfect for stuffing with your favorite fillings. Whether you prefer spicy meats, fresh veggies, or melted cheese, gorditas offer a delicious and versatile way to enjoy a traditional Mexican dish.

Two filled gorditas on a wooden cutting board

Why You'll Love This Flavorful Recipe

Authentic Mexican Flavor. Made with masa harina, these gorditas taste just like those from a traditional Mexican street vendor.
Versatile. Fill them with shredded chicken, carnitas, beans, cheese, or salsa for a meal that suits your taste.
Easy to Make. Just mix, shape, and cook. No complicated ingredients required.

Learn how to make the best homemade gorditas, from crafting the dough to filling them with savory, mouthwatering ingredients.

What Do Gorditas Taste Like?

Gorditas have a mild, slightly nutty corn flavor with a soft, yet slightly crisp texture on the outside. Because they are made with masa harina, they share a taste similar to homemade corn tortillas or tamales, but with a thicker and heartier bite.

When cooked on a griddle or skillet, gorditas develop toasty, golden-brown spots that add a subtle smokiness and depth of flavor. If fried, they become crispy on the outside while remaining tender and chewy inside, creating a more indulgent, almost crunchy bite.

The taste of gorditas is simple and slightly savory on its own, but they truly shine when stuffed with flavorful fillings. Whether filled with spicy chorizo, juicy shredded meats, creamy beans, or melted cheese, gorditas soak up and enhance the flavors of whatever they’re paired with, making them a delicious and satisfying dish.

What Is A Gordita?

Gorditas are thicker corn tortillas that are grilled or fried and then cut open to be stuffed with delicious fillings. The name “gordita” means “little fat one” in Spanish, referring to their thicker, fluffier texture compared to regular tortillas.

Similar to pupusas from El Salvador or arepas from Venezuela, gorditas are a Mexican staple found in street markets and home kitchens alike.

Ingredients You'll Need

For The Dough

Masa Harina- This is the essential corn flour used in making authentic Mexican gorditas. It provides the signature mild corn flavor and soft-yet-sturdy texture that holds up to fillings.
Warm Water- Warm water helps hydrate the masa harina, making it easier to knead and shape.
Salt- A small but important ingredient that enhances the natural corn flavor and balances the taste of the dough.
Lard- This adds richness and prevents the dough from drying out. Lard is traditionally used in Mexican cooking and gives gorditas a more authentic flavor and a slightly crispier texture.

Optional Fillings

Shredded Chicken or Beef- These protein-packed fillings add hearty, savory depth to gorditas. Slow-cooked or seasoned meats work best, as they absorb flavors from spices and sauces, making each bite satisfying and delicious.
Refried Beans & Cheese- A classic vegetarian option that’s both creamy and filling. The beans provide earthy, rich flavor, while the melted cheese adds a gooey texture and mild saltiness that pairs perfectly with masa.
Chorizo & Potatoes- This filling offers a spicy and hearty kick. Chorizo is packed with smoky, bold seasonings, while the potatoes help soak up the flavors and add a soft, satisfying bite.
Salsa & Guacamole- These fresh toppings bring bright acidity and a creamy contrast to the warm, toasty gorditas. Salsa provides zesty, spicy notes, while guacamole adds a smooth, rich, and slightly tangy finish.

Each of these ingredients plays a key role in creating flavorful, satisfying homemade gorditas that can be customized to suit any taste preference. Whether you keep it simple with beans and cheese or go bold with spiced meats and toppings, gorditas are a delicious, versatile dish perfect for any occasion.

How To Make Gorditas

Prepare the Dough. In a mixing bowl, combine masa harina, salt, and warm water. Knead until the dough is soft but not sticky. If it’s too dry, add more water 1 tablespoon at a time. Let it rest for 5 minutes to fully hydrate.
Shape the Gorditas. Divide the dough into 6-8 equal portions and roll them into balls. Flatten each ball into a 3-4 inch disc, about ½ inch thick.
Cook the Gorditas. Heat a cast iron skillet or griddle over medium heat. Lightly oil the surface and cook the gorditas for 2-3 minutes per side until they develop golden brown spots.
Slice & Fill. Once the gorditas cool slightly, slice them open like a pita pocket. Stuff them with your favorite meats, beans, or toppings.

Tips And Tricks

Making authentic homemade gorditas is easy, but a few expert tips can help you achieve perfectly soft, slightly crispy, and flavorful results every time. Here’s how:

Use Fresh Masa Harina. Old masa harina can make the dough dry and crumbly. Always check the expiration date.
Adjust Water as Needed. Different brands of masa harina absorb water differently. Add water gradually until the dough feels soft and pliable.
Don’t Overcook. Gorditas should be golden brown but still soft inside. Overcooking will make them too dry.
Use a Plastic Bag for Pressing. Place the dough balls between two sheets of plastic (like a Ziploc bag) before flattening them to prevent sticking.

Variations

Gorditas are incredibly versatile, and you can customize them in many ways by changing the dough, cooking method, or fillings. Whether you prefer them savory, sweet, stuffed, or topped, here are some creative variations to try:

Fried- Instead of cooking on a skillet, fry gorditas in hot oil until crispy. These are extra delicious and crunchy.
Cheese-Stuffed- Mix shredded cheese into the dough for a gooey, cheesy bite.
Sweet- Add a tablespoon of sugar and cinnamon to the dough and serve with honey or condensed milk.
Vegan- Use black beans, sautéed veggies, and guacamole for a plant-based meal.

What To Eat With Gorditas

Gorditas are incredibly versatile and pair well with a variety of sides and accompaniments. Whether you prefer something savory, fresh, or spicy, here are the best dishes to enjoy with them:

Mexican Rice & Beans- A classic, hearty side.
Guacamole & Pico de Gallo- Adds freshness and acidity.
Mexican Crema or Sour Cream- For a creamy contrast.
Elote- Sweet, smoky, and tangy flavors.

How Long Do They Last?

Gorditas are best enjoyed fresh, but they can be stored for later use with the right methods. At room temperature, cooked and unfilled gorditas can last for up to 24 hours if kept in an airtight container or wrapped in a clean kitchen towel to maintain their softness.

For longer storage, refrigerate them in an airtight container for up to 3 days.

Can You Freeze Them?

If you plan to store them for an extended period, freezing is the best option—wrap individual gorditas in plastic wrap or parchment paper, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months without losing much quality.

When ready to eat, reheat gorditas on a hot skillet or griddle for 1-2 minutes per side to restore their warmth and slight crispiness.

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