If you're a fan of matcha and love the delicate combination of earthy flavors with sweet treats, then you're going to adore these Matcha Cookies!

Close up image of Matcha Cookies with one broken apart

Why You'll Love This Delicious Dessert

Unique Flavor. Matcha adds a rich, slightly bitter flavor that contrasts perfectly with the sweet cookie dough, creating a harmoniously balanced dessert.
Simple to Make. With a few basic ingredients, you can whip up these cookies in no time, making them an ideal treat for both beginners and seasoned bakers alike.
Delicious Texture. These matcha cookies have crispy edges and chewy centers, giving you the best of both worlds when it comes to cookie texture.
Perfect Pairing. Matcha cookies are a wonderful companion to a hot cup of tea or coffee, making them a perfect snack for any time of day.

With their vibrant green color, crisp edges, and chewy centers, these cookies bring together the bold taste of matcha with the perfect amount of sweetness, making them a unique and delightful addition to your dessert collection.

What Is Matcha?

Matcha is finely ground powdered green tea leaves, traditionally used in Japanese tea ceremonies. It's packed with antioxidants and has a distinct, earthy flavor that's slightly bitter but very aromatic.

When added to baked goods, it lends a beautiful green color and a unique, slightly sweet yet savory taste. Matcha is often used in a variety of desserts such as cakes, lattes, and, of course, cookies.

Ingredients You'll Need

To make these delicious Matcha Cookies, you’ll need some simple ingredients that you likely already have in your pantry. Here’s a breakdown of each one and its role in the recipe:

All-Purpose Flour- The foundation of the dough, providing structure and texture to the cookies.
Matcha Powder- The star ingredient. Opt for a high-quality matcha powder for the best flavor and color.
Butter- Adds richness and moisture, contributing to the cookie’s chewy texture.
Sugar- Both granulated sugar and brown sugar will be used to create the ideal sweetness and texture.
Egg- Binds the ingredients together and helps the cookies rise slightly.
Baking Powder- Helps the cookies rise and become light and fluffy.
Vanilla Extract- Adds a touch of sweetness and depth to balance the matcha flavor.
Salt- Enhances the sweetness and balances the overall flavor of the cookies.

A stack of Matcha Cookies on a teal platter

How To Make Matcha Cookies

Preheat the Oven and Prepare the Baking Sheet. Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
Cream the Butter and Sugars. In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer.
Add the Egg and Vanilla Extract. Next, add the egg and vanilla extract to the butter mixture. Beat until well combined. The egg helps bind the ingredients, and the vanilla enhances the flavor of the cookies.
Combine Dry Ingredients. In a separate bowl, whisk together the flour, matcha powder, baking powder, and salt. Make sure the matcha powder is evenly distributed throughout the dry ingredients to avoid clumps in the dough.
Mix Wet and Dry Ingredients. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Scoop the Dough. Use a cookie scoop or tablespoon to portion out the dough. Roll the dough into balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake the Cookies. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers will still be soft, but they will firm up as they cool.
Cool and Enjoy. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips And Tricks

To ensure your matcha cookies come out perfectly every time, here are a few tips to keep in mind:

Use High-Quality Matcha Powder. The flavor of matcha can vary greatly depending on its quality. Look for ceremonial-grade matcha powder for the best color and flavor. Culinary-grade matcha is also suitable for baking and typically comes at a more affordable price.
Don't Overmix the Dough. Once the flour is added, mix the dough just until it comes together. Overmixing can result in tough cookies.
Chill the Dough (Optional). If you have time, refrigerating the dough for 30 minutes before baking helps the cookies hold their shape and can even improve the texture. It’s especially helpful if the dough is a little too soft.

Variations

While the basic matcha cookie recipe is delicious on its own, there are plenty of fun variations you can try:

With Chocolate Chips- Add some semisweet or dark chocolate chips to the dough for a delicious contrast to the earthy matcha flavor.
Almond- Fold in some chopped almonds for a nutty crunch that pairs perfectly with the smoothness of the cookies.
Shortbread- If you prefer a firmer, buttery cookie, you can shape the dough into shortbread-style cookies for a rich, crisp texture.
Macadamia Nut- Add macadamia nuts to the dough for a tropical twist that complements the matcha beautifully.

What To Enjoy With Matcha Cookies

These matcha cookies are perfect for pairing with a variety of beverages and other treats:

Green Tea- Enhance the matcha flavor by serving these cookies with a hot cup of green tea, making for a perfectly balanced treat.
Coffee or Latte- The slightly bitter flavor of coffee complements the sweetness of the cookies.
Milk- A classic pairing that works with nearly any cookie—milk and matcha cookies are a delicious duo!
Ice Cream- Serve these cookies with a scoop of vanilla or coconut milk ice cream for an indulgent dessert experience.

How Long Do They Last?

Store your matcha cookies in an airtight container at room temperature for up to 5 days. If you'd like to keep them fresh longer, you can refrigerate them for up to a week.

For the best texture, warm them up for a few seconds in the microwave before serving.

Can You Freeze Them?

Freezing matcha cookies is a great way to enjoy them later while preserving their fresh, chewy texture!

Once your matcha cookies are baked and completely cooled, place them in a resealable freezer bag. The cookies will last in the freezer for up to 3 months. When you're ready to enjoy them, simply thaw them at room temperature for 15–20 minutes, and they’ll be as good as fresh!

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