I tried four recipes before I settled on this Keto Ice Cream recipe. The others weren't inedible by any means, as the empty containers can attest to, but none were this creamy, this smooth, and this delicious. This is going to be the best, easiest low carb ice cream recipe you've ever made.

What Makes This The BEST Keto Ice Cream?

Low Carb. Only 4 net carbs per serving.
Fast. A quick keto dessert that is ready in less than 30 minutes.
Easy. Mix a few easy-to-find ingredients and toss them in your ice cream maker.
No Cook. What's better than a tasty sweet snack that you don't have to cook?

I just got a new ice cream maker last week, and I've been playing with it. I was determined to find a recipe that didn't require making a custard because I know myself.

I won't do it and then it will be time to make ice cream and I'll be about half a day away from having it. So I had to find something that worked without a custard.

The low carb Ice Cream recipe I settled on is borrowed heavily from the Serious Eats Ice Cream recipe with only one minor tweak, which was my addition of xanthan gum, and a sugar-free sweetener.

Not only was this tasty, but I got two different textures from one recipe. When freshly made, the Low Carb Ice Cream is like a soft serve, and very creamy. Once it's cured for a bit, it's a lot more like regular ice cream. Two different tastes from the same recipe make it fun.

Is Keto Ice Cream Good?

Heck yeah, it is. Of course, I'm a little biased since this is my recipe. But I have trouble keeping it in my freezer without even my non-Keto friends stealing a bite.

Can You Make Low Carb Ice Cream Without Eggs?

A lot of ice cream recipes use eggs as an ingredient. Since I'm all about #ruthlessefficiency I wanted a recipe that omitted the cooking step. Plus, the faster it's ready to eat, the better. Am I right? For that reason, I decided that a Keto ice cream recipe without eggs was the one for me.

Will Keto Ice Cream Kick You Out Of Ketosis?

When indulging in low-carb ice cream, you need to be cautious of your portion size.

As with any other food when eating a keto lifestyle, you need to enjoy it in moderation. If you track your macros to keep them within a healthy limit you can easily enjoy this Keto Icecream without being kicked out of ketosis.

Ingredients You'll Need

Keto ice cream is all about creamy indulgence without the sugar crash, and each ingredient plays a special role in keeping it smooth, scoopable, and delicious:

2 cups heavy cream- Provides the rich, velvety base and high fat content that creates classic ice cream creaminess while keeping carbs low.
1 cup whole milk- Lightens the texture slightly so the ice cream isn’t too dense, while still adding creaminess and helping it churn well.
1/3 cup Truvia- Acts as the keto-friendly sweetener, bringing the sweetness we crave without the sugar or extra carbs.
2 tablespoons whole milk powder- Boosts richness and helps prevent icy texture by adding milk solids that keep the ice cream smooth.
1/4 teaspoon xanthan gum- A magical little stabilizer that prevents ice crystals and improves scoopability—especially important in keto ice cream.
1–2 teaspoons vanilla extract- Adds fragrant, sweet flavor and rounds out the dairy richness with that classic vanilla ice cream aroma and taste.

How To Make This Keto Ice Cream Recipe

Mix all ingredients well
Put into the ice cream maker and swirl for 30 minutes
OPTIONAL: top with my delicious Keto Granola for a nice crunch!

Tips And Tricks

Keto ice cream can be wonderfully creamy and decadent, but without sugar to help with texture, it needs a little extra care to stay scoopable and smooth. Here are some helpful tips to make your low carb ice cream perfect every time:

Don’t skip the stabilizer. Xanthan gum keeps the texture silky and prevent the dreaded icy bite.
Fat is your friend. Heavy cream adds richness and softness. Lean into that creamy goodness!
Sweeten smartly. Erythritol-based sweeteners can make ice cream harder, so combine with allulose or Truvia for a softer scoop.
Don’t over-churn. Stop when it’s just thickened to avoid turning it into butter (delicious, but not the goal here).

Variations

Low-carb ice cream is like a blank frozen canvas. Once you master the creamy keto base, you can swirl, sprinkle, and infuse your way into endless flavor without the sugar. Here are some fun variations to keep every scoop exciting:

Chocolate Fudge- Add unsweetened cocoa powder and a ribbon of sugar-free fudge sauce for deep, swoon-worthy richness.
Strawberry Cheesecake- Blend in sugar-free strawberry puree and cubes of keto cheesecake for dessert-within-a-dessert magic.
Peanut Butter Cup- Swirl in sugar-free peanut butter and sprinkle chopped keto chocolate bars. Dreams do come true.

What To Enjoy With Low Carb Ice Cream

Keto ice cream is a dessert superstar on its own, but pairing it with the right low-carb treats turns it into a complete celebration. Here are some delicious ideas to enjoy alongside your frosty creation:

Keto Brownies or Blondies- Warm and fudgy meets cold and creamy, the ultimate dessert power couple.
Almond Flour Cookies- Use them as dippers or make a mini ice cream sandwich.
Toasted Nuts- Pecans, almonds, or hazelnuts add crunch, richness, and extra healthy fats.
Sugar-Free Chocolate Sauce- Drizzle a glossy ribbon of chocolate decadence over the top.
Fresh Berries- Strawberries, raspberries, or blackberries add tart contrast and gorgeous pops of color.

How Long Does It Last?

Homemade keto ice cream lasts about 2–3 weeks in the freezer when stored in an airtight, freezer-safe container.

Because it doesn’t contain sugar, which helps keep traditional ice cream soft, it can firm up more over time, so let it sit at room temperature for a few minutes before scooping.

For the best texture and flavor, enjoy it within the first couple of weeks while it’s still at peak creaminess.

Want More Keto Friendly Desserts?

After much experimentation, this Cuisinart Ice Cream Maker is the one I absolutely adore. It makes the most delicious, creamy Keto Ice Cream recipe I've ever tried. If you try it and love it, too please share it on Facebook so your friends can make it. Don't forget to Pin it for later so you can make it again.