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Few things are as delicious and satisfying as a pan of freshly baked low carb chocolate chip cookies. They’re warm, gooey, chocolaty and wonderfully sweet. They’re the very definition of dessert comfort food. With my Low Carb Chocolate Chip Cookies recipe you’ll be enjoying all the ooey gooey-ness of chocolate cookies without all the carbs and sugar!
The Perks of These Cookies
Let’s face it, when you crave dessert you crave something sugary and full of carbs. So when you’re on a Keto diet you’ve got to find low carb alternatives to satisfy that sweet tooth. And the best way to do that is to simply sub out the high carb ingredients with something low carb.
My Low Carb Chocolate Chip Cookies recipe swaps out the flour for almond flour and the sugar for Truvia, resulting in delicious keto cookies that are every bit as good as the original!
Don’t believe me? Try them for yourself! As a matter of fact, bake some for your non-keto friends. They’ll be surprised to find out that they’re low carb, and don’t be surprised if anybody asks for the recipe.
Note: Nutritional information is provided as a courtesy and is for each cookie.
These low carb chocolate chip cookies are a delicious and gooey example of how easy the Keto lifestyle can truly be.
These Gluten-Free Spiced Keto Cookies are another great option for some cookies that are so delicious you won’t be able to tell they’re low carb. Give them a try as well!
If you are in love with this keto dessert recipe, go check out my Keto Dessert cookbook HERE!
★ DID YOU MAKE THIS RECIPE? DON’T FORGET TO GIVE IT A STAR RATING BELOW! JUST CLICK ON THE STARS IN THE RECIPE CARD TO RATE.
These wonderfully delicious Low Carb Chocolate Chip Cookies will have even the most discerning cookie enthusiast swearing these aren’t low carb!
In a stand mixer with a paddle attachment, cream together butter and Truvia.
Add egg and mix.
Add almond flour, baking powder, salt, and vanilla extract and mix well.
Fold in chocolate chips, and nuts.
Drop by heaped tablespoons onto a greased baking sheet to make 24 cookies.
Bake at 350F for 14-15 minutes until done.
Nutritional Information is provided as a courtesy and is for each cookie.
I am not a registered dietician or nutritionist. Nutritional information is provided a courtesy, and can vary depending on the exact ingredients you use.