If you’re looking for a healthy and delicious cookie recipe that’s perfect for any time of the year, you’re in for a treat! Learn how to make the easiest Applesauce Cookies, packed with flavor, moisture, and a hint of fall spices. These cookies are light, chewy, and perfect for breakfast, snacks, or even dessert!
Why You'll Love These Craveworthy Cookies
- Healthy. Made with applesauce, these cookies have reduced fat and are a lighter alternative to traditional cookies.
- Moist and Chewy. The applesauce keeps these cookies soft, tender, and chewy for days.
- Quick and Easy. Ready in under 30 minutes, these cookies are perfect for busy mornings or afternoon treats.
- Fall Flavors. Cinnamon and nutmeg bring that cozy, warm flavor we all crave in a cooler weather dessert.
These Applesauce Cookies are the perfect snack for kids or adults who want something wholesome but still a little sweet. You can make them in one bowl with simple ingredients, making them a go-to recipe for any time you need a quick treat!
What Do Applesauce Cookies Taste Like?
Applesauce Cookies are incredibly delicious, with a soft and chewy texture. The sweetness of applesauce combined with cinnamon and nutmeg creates a comforting fall-inspired cookie that isn’t overly sweet but still satisfies your cravings.
Are Applesauce Cookies Healthy?
The use of applesauce not only makes these cookies moist but also reduces the amount of butter or oil needed, making them a healthier option. Plus, the subtle apple flavor gives these cookies a unique twist compared to traditional sugar or chocolate chip cookies.
Can You Use Applesauce Instead Of Eggs In Cookies?
Yes, you can use applesauce as a substitute for eggs in cookies, and it’s a common swap in both vegan and lower-fat baking. To replace one egg, simply use ¼ cup of unsweetened applesauce.
This substitution works by adding moisture and binding the ingredients together, much like eggs do, but it won’t provide the same lift or structure.
As a result, cookies made with applesauce are usually softer, denser, and chewier rather than crisp.
If you want to try substituting applesauce for egg in a cookie that DOESN'T taste like apples, try it in Pumpkin Oatmeal Cookies, Pumpkin Snickerdoodle Cookies, or even Chocolate Chip Cookie Bars.
Ingredients You'll Need
- 2 ½ cups All-Purpose Flour- Provides the structure for the cookies, creating a soft and sturdy base that holds everything together.
- 1 teaspoon Baking Soda- Acts as a leavening agent, helping the cookies rise slightly and preventing them from being too dense.
- 1 teaspoon Ground Cinnamon- Infuses the cookies with warm, cozy spice that pairs beautifully with applesauce.
- ½ teaspoon Ground Nutmeg- Adds depth and a hint of earthy sweetness, enhancing the overall spiced flavor profile.
- ½ teaspoon Salt- Balances the sweetness and sharpens the flavors of the spices and sugars.
- ½ cup Unsalted Butter- Adds richness, moisture, and tenderness, while also helping create a light, soft crumb.
- ½ cup Granulated Sugar- Provides sweetness and helps the cookies spread slightly as they bake.
- ½ cup Brown Sugar- Contributes caramel-like flavor and chewiness thanks to its molasses content.
- 1 Egg- Works as a binder and adds richness, helping the cookies hold together while contributing to their soft texture.
- 1 teaspoon Vanilla Extract- Enhances the overall flavor with a sweet, aromatic note that complements the spices and applesauce.
- 1 cup Unsweetened Applesauce- The star ingredient, adding natural sweetness, extra moisture, and a tender texture to the cookies while also reducing the need for additional fat.
How To Make Applesauce Cookies
- Prepare the Dough. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and vanilla extract, and mix until smooth.
- Mix in the Applesauce. Gradually add in the applesauce and mix until well combined. The applesauce will make the dough soft and slightly sticky.
- Combine Dry Ingredients. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this will keep the cookies soft.
- Scoop and Bake. Using a cookie scoop, drop tablespoon-sized balls of dough onto a parchment-lined baking sheet. Flatten them slightly with the back of a spoon. Bake at 350°F for 10-12 minutes or until the edges are golden brown.
- Cool and Enjoy. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature!
Tips And Tricks
Making Applesauce Cookies is a breeze, but a few helpful tips can ensure your cookies turn out perfectly every time:
- Use Unsweetened Applesauce. This allows you to control the sweetness of the cookies. If you prefer sweeter cookies, you can use sweetened applesauce, but you may want to reduce the amount of sugar in the recipe.
- Don't Overmix. Once the dry ingredients are added, mix just until combined to avoid tough cookies.
- Add Mix-ins. If you're feeling adventurous, add chocolate chips, raisins, or chopped nuts for extra texture and flavor.
Variations
If you're a fan of Applesauce Cookies and want to try some creative variations, here are a few delicious ideas to explore:
- Oatmeal- Add rolled oats for extra texture and a wholesome feel.
- Chocolate Chip- Stir in a handful of chocolate chips for a sweet, gooey surprise.
- Gluten-Free- Swap the all-purpose flour for a gluten-free flour blend.
What To Enjoy With Applesauce Cookies
Applesauce Cookies pair well with a variety of snacks and beverages. Here are some ideas to serve alongside them:
- Hot Drinks- Enjoy these cookies with a cup of tea, coffee, or hot apple cider for the perfect fall snack.
- Milk- Serve with a glass of cold milk for a classic, comforting pairing.
- Fruit- Applesauce Cookies go great with fresh fruit slices or a fruit salad.
- Cookie Box- Combine with other recipes from our Best Cookie Recipes list for the ultimate holiday gift.
How Long Do They Last?
Applesauce Cookies can be stored in an airtight container at room temperature for up to 4 days.
The cookies will stay soft and chewy, but if you prefer a crisper texture, bake them for a minute or two longer.
Can You Freeze Them?
Yes! Applesauce Cookies freeze beautifully. To freeze, allow the cookies to cool completely before placing them in an airtight container or freezer bag. They can be frozen for up to 3 months.
When you're ready to enjoy them, simply thaw them at room temperature or warm them up in the oven for a few minutes.
Applesauce cookies usually taste more like warm spices than a strong apple flavor, especially in soft spiced applesauce cookies made with cinnamon and nutmeg.
Unsweetened applesauce mainly adds moisture for a tender, cakey texture, while the sugars, vanilla, and spices dominate the taste. If you want a more noticeable apple note in old fashioned applesauce cookies, use applesauce that is thicker and more flavorful, add a little grated fresh apple or apple pie spice, and consider mix ins like raisins or walnuts for a classic fall cookie vibe.
Applesauce cookies often turn out gummy because applesauce adds a lot of moisture, so too much applesauce, a thin watery brand, or not enough flour can leave the centers underbaked in soft applesauce cookies.
Overmixing can also develop gluten and make the texture sticky, and baking on a crowded or cool sheet can prevent proper set. For less gummy spiced applesauce cookies, measure flour carefully, use thicker unsweetened applesauce, mix just until combined, and bake until the tops look set, then cool on a rack so steam does not make the bottoms gummy.
You do not always need to chill applesauce cookie dough, but chilling helps if your dough feels very soft or your applesauce cookies are spreading too much. Because applesauce adds extra moisture, a short chill firms the butter and thickens the dough so soft spiced applesauce cookies bake up thicker and less gummy.
If you want a quick batch, you can bake right away, but chill for 30 minutes if the dough seems sticky or you want more defined, bakery-style cookies.
Yes, you can add oats or raisins to applesauce cookies, and both work especially well in old fashioned applesauce cookies with raisins for a classic soft, spiced texture.
Stir in rolled oats for a heartier bite and a little chew, and add raisins for sweetness that pairs with cinnamon and nutmeg. Because oats absorb moisture, your dough may feel thicker, so bake time can increase slightly and chilling the dough can help keep soft applesauce cookies from spreading too much.
More Amazing Apple-Flavored Recipes
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Ingredients
- 2 1/2 cups All Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 1/2 tsp Kosher Salt
- 1/2 cup Unsalted Butter, softened
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 1 cup Unsweetened Applesauce
Instructions
- Prepare the Dough. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and vanilla extract, and mix until smooth.
- Mix in the Applesauce. Gradually add in the applesauce and mix until well combined. The applesauce will make the dough soft and slightly sticky.
- Combine Dry Ingredients. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this will keep the cookies soft.
- Scoop and Bake. Using a cookie scoop, drop tablespoon-sized balls of dough onto a parchment-lined baking sheet. Flatten them slightly with the back of a spoon. Bake at 350°F for 10-12 minutes or until the edges are golden brown.
- Cool and Enjoy. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature!
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