Chicken Burgers | Air Fryer Chicken Burger Recipe

Making a delicious and healthy chicken burger with your air fryer is easier than you think. I'll show you, in just a few simple steps, how to make the perfect air fryer chicken burger using ground chicken.

Why You'll Love This Twist On A Classic Burger

• Fast. A low carb meal done in under 30 minutes.
• Easy. Prepare the chicken patties, place them in the air fryer, and let it do all of the work for you!
• High Protein. These chicken burgers pack a whopping grams of protein per serving.
• Low Fat. A meal that is both low in fat and calories if you're watching your daily intake.

The best part about making these burgers in the air fryer is that they are crispy on the outside, but still juicy and tender on the inside. Plus, cooking them in the air fryer eliminates the need for oil and reduces the amount of fat compared to traditional frying methods.

Ingredients You'll Need

• Ground chicken- Ground chicken is easily seasoned to make a delicious bite and is extremely budget-friendly.
• Olive oil- Helps to add in some moisture since the chicken is naturally low in fat.
• Salt- Accentuates the natural flavors in the other ingredients.
• Black pepper
• Paprika- Adds color and a hint of smokiness to the chicken.
• Garlic powder
• Onion powder
• Hamburger buns- I prefer to use keto-friendly buns to keep this recipe low carb.
• Toppings- Check out a full list of ideas of toppings to complement your air fryer chicken burger below!

How To Make A Chicken Burger

1. Start by mixing the ground chicken with olive oil, salt, pepper, paprika, garlic powder, and onion powder. Mix until everything is well combined.
2. Divide the mixture into 4 equal portions and form each portion into a patty. Make sure the patties are uniform in size and thickness.
3. Place the patties into the air fryer basket and set the temperature to 375°F.
4. Air fry the chicken patties for 6-8 minutes or until they reach an internal temperature of 165°F. Turn the patties once halfway through cooking.
5. Toast the hamburger buns in the air fryer for 1-2 minutes.
6. Assemble the burgers by placing the chicken patty on the bottom bun and top with your favorite ingredients.

Variations

• Make them spicy. Finely dice some jalapeno peppers and mix them in with the ground chicken and spices before you create the chicken burger patties.
• Add some filler. If you're having trouble getting your chicken burger patties to form, add some egg and bread crumbs as a binder. Use the bread crumbs sparingly, as they may cause the chicken to dry out.
• Enjoy with an egg. To add some creaminess and additional protein to your bite, enjoy a fried sunny-side-up egg on top of your burger along with your other favorite condiments.

What To Serve On Them

The best toppings for a chicken burger can vary depending on personal preference, but here are some classic and popular options:

• Lettuce and tomato- Fresh, crisp lettuce and juicy tomato slices add a refreshing crunch to your burger.
• Cheese- Choose from cheddar, Swiss, or any other cheese you like. Melted cheese adds creaminess and flavor to the burger.
• Sauces- BBQ sauce, mayonnaise, ketchup, and mustard are all popular options. You can also try different spreads such as avocado or hummus.
• Onion and pickles- Raw or grilled onions add a sweet and tangy flavor, while pickles add a touch of sourness.
• Avocado- Avocado is a great source of healthy fat and adds creaminess to your burger.
• Spices and herbs- Sprinkle some chili flakes, paprika, or fresh herbs like basil, cilantro, or parsley for extra flavor.
• Bacon- Crispy bacon adds a smoky and salty flavor to your burger, and pairs well with cheese and sauces.

These are just some of the many toppings you can choose from. Get creative and try new combinations to find your favorite!

What To Serve With Them

Chicken burgers can be paired with a variety of sides to create a complete meal. Here are some of my favorite things to enjoy with them:

1. Potato wedges- A classic side that goes well with any burger.
2. Sweet potato fries- A healthier alternative to traditional fries, with a sweet and savory flavor.
3. Salad- A fresh and crisp green salad with a light vinaigrette provides a nice contrast to the richness of the burger.
4. Coleslaw- A tangy and crunchy coleslaw adds texture and flavor to your meal.
5. Grilled vegetables- Grilled zucchini, bell peppers, or corn on the cob provide a healthy and flavorful option.
6. Pasta or potato salad- A creamy pasta or potato salad provides a satisfying side that complements the flavors of the burger.
7. Baked beans- A hearty and flavorful side that goes well with chicken burgers.

How Long Do They Last?

Chicken burgers can last for 2 to 3 days in the refrigerator if stored properly.

Here's how to store chicken burgers to ensure their safety and quality:

• Wrap the burgers tightly in plastic wrap or aluminum foil, or place them in a resealable plastic bag.

• Store the burgers in the coldest part of the refrigerator, which is typically the bottom or back of the unit.

1. Consume the burgers within 2 to 3 days. If you're not sure if the burgers are still good, check for signs of spoilage, like a foul odor or discoloration.

More Air Fryer Chicken Recipes

If you love how quickly and easily you can make these Chicken Burgers in your air fryer, check out some of my other super simple and low carb chicken recipes:

• Chicken Tikka Bites
• Keto Chicken Tenders
• Air Fryer Chicken Thighs

Pin It!

If you love this Chicken Burger recipe as much as we do, make sure you share it with your friends on Facebook and Instagram so they can try it too! Don't forget to Pin it so you can make them again soon.