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Chicken Burgers | Air Fryer Chicken Burger Recipe
Prep Time:
5
minutes
minutes
Cook Time:
7
minutes
minutes
Total Time:
12
minutes
minutes
Servings:
4
burgers
Calories:
316
kcal
Author:
AshleyThompson
Calories:
316
kcal
|
Carbohydrates:
22
g
|
Protein:
24
g
|
Fat:
14
g
|
Fiber:
1
g
|
Sugar:
3
g
Ingredients
1
pound
Ground Chicken
1
tbsp
Olive Oil
1/2
tsp
Kosher Salt
1/4
tsp
Ground Black Pepper
1/2
tsp
Smoked Paprika
1/2
tsp
Garlic Powder
1/2
tsp
Onion Powder
4
hamburger buns or large lettuce leaves (for low carb)
Instructions
Mix the ground chicken with olive oil, salt, pepper, paprika, garlic powder, and onion powder. Fold together until everything is well combined.
Divide the mixture into 4 equal portions and form each portion into a patty. Make sure the patties are uniform in size and thickness.
Place the patties into the air fryer basket and set the temperature to 375F.
Air fry the chicken patties for 6-8 minutes or until they reach an internal temperature of 165°F. Turn the patties once halfway through cooking.
Toast the hamburger buns in the air fryer for 1-2 minutes.
Assemble the burgers by placing the chicken patty on the bottom bun and top with your favorite ingredients.