Strawberry Trifle Recipe | Easy Strawberry Trifle With Pound Cake

If you're craving a dessert that combines sweet, tangy, and creamy flavors into one delightful treat, get ready for this Strawberry Trifle with Pound Cake recipe! Discover how to create this indulgent dessert that will leave your taste buds singing.

Why You'll Love This Show-Stopping Dessert

• Irresistible Flavor. The combination of fresh strawberries, creamy custard, and moist pound cake creates a flavor explosion that you won't be able to resist.
• Beautiful Presentation. Layered in a glass bowl, this trifle is not only delicious but also visually stunning. It's the perfect centerpiece for any dessert table.
• Customizable. You can easily customize this trifle by adding different fruits, swapping out the custard for whipped cream, or even incorporating chocolate for a decadent twist.
• Make-Ahead Option. Prepare this trifle in advance and let it chill in the fridge until you're ready to serve. It's a convenient dessert for entertaining or special occasions.

Embrace the delightful combination of strawberries, pound cake, and creamy custard with this Strawberry Trifle recipe, your new go-to dessert for any gathering.

Should A Trifle Be Made The Night Before?

Making a trifle the night before serving can be a convenient option, as it allows the flavors to meld together and the dessert to set properly. Whether you should make it the night before depends on several factors, including the ingredients used and personal preference.

What Is The Correct Way To Layer A Trifle?

Layering a trifle is a creative and visually appealing process that allows you to showcase the various components of the dessert. While there's no one "correct" way to layer a trifle, following a traditional order can help ensure a well-balanced and visually stunning presentation. Here's a typical layering order for a trifle:

• Base Layer. Start with a base layer that will absorb any liquid and provide structure to the trifle. Cut the cake into cubes or slices, and arrange them in the bottom of the trifle dish.
• Liquid Layer. Drizzle or brush the cake layer with a flavored syrup, fruit juice, liqueur, or other liquid. This adds moisture and flavor to the trifle. Common choices include fruit juices, sherry, brandy, or flavored syrups like raspberry or lemon.
• Fruit Layer. Add a layer of fresh or canned fruit on top of the cake. Choose fruits that complement the other flavors in the trifle, such as berries, sliced bananas, peaches, or kiwi. Spread the fruit evenly over the cake layer.
• Custard or Pudding Layer. Spoon a layer of custard, pudding, or pastry cream over the fruit layer. This creamy element adds richness and texture to the trifle.
• Repeat. Repeat the layering process, starting with another layer of cake, followed by liquid, fruit, and custard, until you reach the top of the trifle dish.

Ingredients You'll Need

Pound Cake

• Cream Cheese- Cream cheese adds richness and moisture to the pound cake while providing a creamy texture.
• Butter- Contributes to the flavor and texture of the pound cake, providing richness and a tender crumb.
• Granulated Sugar- Used to sweeten the pound cake.
• Almond Extract- Enhances the flavor of the pound cake, providing a nutty and aromatic undertone.
• Eggs- Act as a binding agent and provide structure to the pound cake. They also contribute to its texture and help it rise during baking.
• Sour Cream- Adds moisture to the pound cake, making it tender and moist. It also contributes to the richness of the cake's flavor.
• All Purpose Flour- It provides the bulk of the dry ingredients while keeping the cake light and delicious.
• Baking Powder- Acts as a leavening agent, helping the pound cake rise and achieve a light and fluffy texture. It creates air bubbles in the batter, resulting in a softer and more tender crumb.
• Orange Juice- Brushed or drizzled over the cake or sponge layers to moisten them before adding other ingredients. This helps soften the cake and infuse it with citrus flavor.

Custard

• Whole Milk- Whole milk serves as the liquid base for the custard. It adds creaminess and richness to the custard while allowing it to thicken properly.
• Granulated Sugar- Sugar sweetens the custard, balancing the flavors and adding sweetness to contrast with the tartness of the strawberries.
• Cornstarch- Cornstarch acts as a thickening agent for the custard, helping it achieve the desired consistency.
• Large Egg Yolks- Egg yolks provide richness and help thicken the custard. They also contribute to the custard's smooth texture.
• Vanilla Extract- Vanilla extract enhances the flavor of the custard, adding a warm and aromatic undertone.

Strawberry Layer

• Fresh Strawberries- Fresh strawberries are the star of the strawberry layer. Slicing the strawberries allows them to be evenly distributed throughout the trifle, providing bursts of fruity flavor.
• Granulated Sugar- Sugar is sprinkled over the sliced strawberries to help draw out their natural juices and enhance their sweetness.

Whipped Cream

• Heavy Cream- Heavy cream is whipped to stiff peaks to create the airy and creamy whipped cream layer of the trifle. It adds richness and a luscious texture.
• Powdered Sugar- Powdered sugar sweetens the whipped cream, providing a light and airy sweetness that complements the other flavors in the trifle.
• Vanilla Extract- Vanilla extract adds flavor to the whipped cream, giving it a hint of warmth and depth.

How To Make A Strawberry Trifle

1. Prepare the Pound Cake. Preheat oven to 350°F. Grease and line a loaf pan. Cream together the butter, cream cheese, and sugar until fluffy. Add eggs one at a time, then mix in almond extract and sour cream. Stir in flour and baking powder until smooth. Pour into the loaf pan and bake for 30–35 minutes, or until a toothpick comes out clean. Brush with orange juice. Cool completely, then cut into cubes.
2. Make the Custard. In a saucepan, heat the milk over medium heat until it is steaming but not boiling. In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until smooth. Gradually pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in the vanilla extract. Let the custard cool slightly.
3. Prepare the Strawberries. In a bowl, toss the sliced strawberries with granulated sugar until evenly coated. Let the strawberries sit for about 10 minutes to macerate.
4. Assemble the Trifle. Spoon half of the custard over the pound cake layers in the trifle bowls. Top with half of the sliced strawberries. Repeat the layers with the remaining custard and strawberries.
5. Make the Whipped Cream. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
6. Finish the Trifle. Spread the whipped cream over the top of the trifles, covering the strawberries completely. Garnish with fresh mint leaves and additional sliced strawberries, if desired.
7. Chill and Serve. Cover them with plastic wrap and refrigerate for at least 2 hours, or until ready to serve. Serve chilled and enjoy!

Tips And Tricks

Here are some tips and tricks for making a delicious and visually appealing strawberry trifle:

• Use Fresh Ingredients. Opt for fresh strawberries that are in season for the best flavor and texture. Freshly whipped cream and homemade custard or pudding will also enhance the taste of the trifle.
• Uniform Slicing. When slicing the pound cake or sponge cake layers, aim for uniform thickness to ensure even soaking and layering in the trifle.
• Even Layering. Assemble the trifle in a clear glass bowl to showcase the layers. Ensure each layer is spread evenly to create a visually appealing presentation.

Variations

Here are some delicious variations for making a strawberry trifle:

• Chocolate Covered Strawberry- Add layers of chocolate pudding or chocolate mousse between the cake and strawberries. Garnish each layer with chocolate shavings or cocoa powder for a decadent twist.
• Berry Medley- Mix fresh strawberries with other berries such as raspberries, blueberries, and blackberries for a colorful and flavorful trifle. Alternate layers of different berries for a vibrant presentation.
• Lemon-Strawberry- Incorporate lemon curd between the cake and strawberries to add a tangy contrast to the sweetness of the berries. Top each layer with lemon zest for a refreshing flavor.

What To Enjoy With A Strawberry Trifle

A strawberry trifle is a delightful dessert that pairs well with various accompaniments to enhance its flavors and textures. Here are some ideas on what to enjoy with it:

• Vanilla Ice Cream- Serve a scoop of vanilla ice cream alongside the trifle for a classic dessert combination. The creamy sweetness of the ice cream pairs beautifully with the fruity flavors of the trifle.
• Lemon Curd- A spoonful of tangy lemon curd can add a zesty kick to each bite of the trifle. The citrusy flavor of the lemon curd balances the sweetness of the strawberries and custard.
• Champagne or Prosecco- Pair the strawberry trifle with a glass of sparkling wine for a luxurious dessert experience. The effervescence and acidity of the wine help cleanse the palate between bites of the rich and creamy trifle.

How Long Does It Last?

After assembling the trifles, cover it tightly with plastic wrap or transfer it to an airtight container and place it in the refrigerator immediately.

A strawberry trifle can typically last for about 2 to 3 days when stored properly in the refrigerator. However, its shelf life may vary depending on the freshness of the ingredients used

Can You Freeze It?

While you can freeze some components of a trifle separately (such as cake or custard), the texture and appearance of the assembled trifle may be compromised if frozen. It's best to consume the trifle within a few days of assembly for optimal taste and texture.

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• Sugar Free Jello Mousse
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