S'mores Brownies Recipe | Marshmallow Brownies

If you're in the mood for a dessert that combines the gooey, chocolatey goodness of brownies with the classic campfire taste of s'mores, then look no further! Get ready to indulge in the most decadent and delicious S'mores Brownies that will surely bring your dessert game to a new level.

Why You'll Love This Amazing Brownie Recipe

• Indulgent. Combining rich brownies with the classic elements of s'mores creates an unbeatable treat.
• Easy to Make. With straightforward steps, this recipe is a breeze even for novice bakers.
• Perfect for Any Occasion. Whether it's a casual get-together, a festive gathering, or a night in, these brownies are sure to impress.
• Kid-Friendly. Watch the delight on the faces of both kids and adults as they bite into these gooey treats.

Prepare yourself for a chocolatey adventure with these S'mores Brownies, where every bite is a blend of comforting flavors and textures.

Are S'mores Brownies Good?

Absolutely! The combination of a moist, rich brownie with the sweet marshmallow and crunchy graham cracker creates an irresistible dessert that satisfies that s'mores craving in a unique and delicious way.

Ingredients You'll Need

• Butter- Provides moisture and richness, contributing to the brownies' fudgy texture.
• Granulated Sugar- Adds sweetness and helps with the structure of the brownies. Sugar also aids in creating a shiny, crackly top.
• Eggs- Act as a binding agent, holding all the ingredients together. Eggs also add to the richness and help create a chewy texture.
• Vanilla Extract- Enhances the flavor of the chocolate and adds depth to the overall taste of the brownies.
• Unsweetened Cocoa Powder- Provides the chocolate flavor that is crucial to brownies. Using unsweetened cocoa allows for better control of the sweetness and chocolate intensity.
• All-Purpose Flour- Gives structure to the brownies, ensuring they hold their shape while maintaining a soft, fudgy interior.
• Baking Powder- A leavening agent that helps the brownies rise slightly, contributing to their texture.
• Salt- Enhances the flavors of the other ingredients and balances the sweetness of the sugar and chocolate.
• Graham Crackers- Add the classic s'mores component, bringing a honeyed, slightly salty crunch that contrasts with the soft brownie texture. They are used both within and on top of the brownies.
• Mini Marshmallows- Represent the traditional s'mores element, melting into a gooey, sweet layer within and on top of the brownies, providing a sticky, soft texture.
• Semi-Sweet Chocolate Chips- Add pockets of melted chocolate throughout the brownies, enhancing the chocolate flavor and contributing to the s'mores theme.

These ingredients work together to create S'mores Brownies that offer a delightful combination of flavors and textures, echoing the beloved campfire treat.

How To Make S'mores Brownies

1. Preheat and Prep. Preheat your oven to 350°. Grease an 8x8 inch baking pan or line it with parchment paper for easy removal.
2. Warm and Combine Wet Ingredients. Melt the butter in a medium saucepan over medium heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
3. Mix In Dry Ingredients. Beat in cocoa, flour, baking powder, and salt. Spread the batter evenly into the prepared baking pan.
4. Top with Graham Crackers, Chocolate Chips, and Marshmallows. Sprinkle the broken graham crackers evenly over the top of the batter, pressing them slightly into the mixture. Then, distribute the mini marshmallows and chocolate chips evenly over the graham crackers.
5. Bake the Brownies. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as the brownies should be moist and fudgy.
6. Garnish with Additional Toppings. Remove the brownies from the oven and immediately sprinkle the additional graham cracker pieces, mini marshmallows, and chocolate chips on top. The heat from the brownies will slightly melt the toppings, creating the s'mores effect.
7. Cool and Cut. Allow the brownies to cool in the pan on a wire rack before cutting them into squares. For cleaner cuts, use a sharp knife and wipe it clean between cuts.
8. Serve and Enjoy! Serve and enjoy your homemade S'mores Brownies! These brownies are best enjoyed warm, with the marshmallows gooey and the chocolate chips melted.

Tips And Tricks

Creating the perfect S'mores Brownies involves a few key techniques to ensure they come out gooey, chocolaty, and delicious. Here are some tips and tricks for making this delightful treat:

• Prep the Pan Properly. Line your baking pan with parchment paper and leave an overhang on the sides. This makes it easier to lift the brownies out of the pan after baking and cooling, ensuring they don't stick and break apart.
• Layer Wisely. For a balanced s'mores flavor, start with a layer of graham crackers at the bottom of your brownie batter. After baking and adding the marshmallows and additional chocolate, consider broiling for a minute or two to achieve that golden, toasted marshmallow top, but watch closely to prevent burning.
• Cool Completely Before Cutting. To achieve clean, sharp cuts, allow your S'mores Brownies to cool completely in the pan. If needed, chill them in the refrigerator to firm up the marshmallows and chocolate chips. Use a hot, sharp knife (dipping in hot water and wiping clean between cuts) to slice the brownies neatly.

Variations

S'mores Brownies are a versatile treat that can be customized in various delicious ways to suit different tastes and occasions. Here are some variations to consider:

• Peanut Butter- Swirl peanut butter into the brownie batter before baking, or layer peanut butter chips along with the chocolate chips and marshmallows for a nutty twist that complements the classic s'mores flavors.
• Mint Chocolate- Replace the semi-sweet chocolate chips with mint chocolate chips or add a layer of mint extract infused chocolate ganache between the brownie layer and the marshmallows for a refreshing minty twist on the traditional s'mores flavor.
• Caramel Sea Salt- Drizzle caramel sauce over the brownie layer before adding the marshmallows and chocolate chips, and finish with a light sprinkle of sea salt. The caramel adds a rich, gooey element, and the sea salt enhances all the flavors.

What To Enjoy With S'mores Brownies

These brownies are rich and indulgent on their own, but for an even more decadent experience, consider serving them with:

• A scoop of vanilla ice cream
• A drizzle of hot fudge sauce
• A dollop of whipped cream

How Long Do They Last?

Store leftover S'mores Brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Can You Freeze Them?

Yes, S'mores Brownies can be frozen for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature before serving.

More Brilliant Brownie Recipes

• Vegan Brownies
• Keto Mint Brownies
• Low Carb Brownies
• Keto Cheesecake Brownies
• Peanut Butter Brownies
• Lemon Brownies

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