Five Ingredient Keto Flourless Chocolate Brownies are moist, delicious, and have 3 gms of carbs per serving. These taste just like the real thing!
Keto Flourless Chocolate Brownies
If you don’t want to rush out and try my Five Ingredient Keto Flourless Chocolate Brownies because they’re not as pretty as some of the others you’ve seen, that’s cool–but you’re totally missing out. These are moist, light, and no one can tell they are baked with something other than sugar, and with no flour.
I did this the lazy way, using a microwave rather than a double-boiler because really, I’ve seen no differences in how the two work, especially if you’re careful to not overcook the chocolate in the microwave. I also used my Vitamix to blend the living daylights out of the batter to get a lighter texture.
Okay, this is where I admit I was trying to make a cake, but really, it wanted to be a brownie. Who am I to argue with a dessert’s desire to reach its full potential? Call it a cake, call it a brownie (it’s really more like a brownie) it’s absolutely delicious. It was so easy, I felt silly for not having tried it earlier.
I did make an AMAZING Keto Chocolate Cake that’s nut-free, gluten-free and low-carb and is so very good. Click HERE to see that recipe!
How to make Keto Flourless Chocolate Brownies
- Melt butter and chocolate chips in the microwave.
- Blend eggs, sweetener, and vanilla in a blender.
- Mix and bake at 350F for 35 minutes or until a knife inserted in the middle emerges clean.
- Drizzle with melted chocolate if desired.
EQUIPMENT YOU MAY NEED TO MAKE THESE KETO FLOURLESS CHOCOLATE BROWNIES:
- Gowise Air Fryer or Philips Avance XL or Breville Smart Oven Air or just your regular oven.
- AIr Fryer accessory set or 7-inch pan
- Tongs to move stuff around. I use either these big silicone tongs or this set of Smaller Tongs which are easier on my hands
- Measuring cups
- My favorite cutting board
- Good set of knives
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Equipment
Ingredients
- 1/2 cup Sugar-Free Chocolate Chips
- 1/2 cup Butter
- 3 eggs
- 1/4 cup Truvia or other sweetener
- 1 tsp Vanilla extract
Instructions
- In a microwave safe bowl, melt butter and chocolate for about 1 minute. Remove and stir well. You really want to use the heat within the butter and chocolate to melt the rest of the clumps. If you microwave until it's all melted, you've overcooked the chocolate. So get a spoon and start stirring. Add 10 seconds if needed but stir well before you decide to do that.
- In a bowl, add eggs, sweetener, and vanilla and blend until light and frothy.
- Pour the melted butter and chocolate into the bowl in a slow stream and beat again until it is well-incorporated.
- Pour the mixture into greased springform container or cake pan and bake at 350F for 30-35 minutes until a knife inserted in the center emerges clean.
- Serve with whipped cream if desired (see note)
Nutrition
Don’t forget to check out my Keto Desserts Cookbook!
Featuring recipes for many classic, high-carb favorites that have been reworked to be “fat bombs,” which help keep your macros in balance, as well as prevent you from craving all the things you usually can’t eat when you’re trying to lose weight. Many of the more than 100 recipes require no more than 10 to 15 minutes of prep time, and they taste as delicious and indulgent as they sound—how about Chocolate Peanut Butter Pops, Mocha Cheesecake, or Almond Butter Bombs?
Dee
I made these last night, I added chopped walnuts and a few more chocolate chips for texture OMG they were delicious
URVASHI PITRE
My kids love these
JennF
I was going to make these in my mini waffle maker but I didn’t want to make one at a time (nor did I want to wait for them to bake in the oven – I needed a chocolate fix!) so I used my belgian waffle maker. Took about 6 minutes cook time. The recipe made 2 large waffles, so 8 triangles, which after eating just one I was so full. Can’t wait to have another tomorrow with some vanilla Rebel ice cream!