Five Ingredient Keto Flourless Chocolate Brownies are moist, delicious, and have 3 gms of carbs per serving. These taste just like the real thing!
What Makes This Keto Brownies Recipe So Great?
- Easy. It's as simple as melt, mix, and bake.
- Fast. A full-flavored dessert recipe done in under an hour.
- Keto. Only 2 net carbs per serving.
- Crave-worthy. Love chocolate, eat these low carb brownies without the guilt.
These Five Ingredient Flourless Keto Chocolate Brownies are moist, light, and no one can tell they are baked with something other than sugar, and with no flour.
Okay, this is where I admit I was trying to make a cake, but really, it wanted to be a brownie. Call it a cake, call it a brownie (it's really more like a brownie) it's absolutely delicious.
How To Make Easy Keto Brownies
- Melt butter and chocolate chips in the microwave.
- Blend eggs, sweetener, and vanilla in a blender.
- Mix and bake at 350F for 35 minutes or until a knife inserted in the middle emerges clean.
- Drizzle with melted chocolate if desired.
Tips and Tricks For Making Keto Chocolate Brownies
- I did this the lazy way, using a microwave rather than a double-boiler because really, I've seen no differences in how the two work, especially if you're careful to not overcook the chocolate.
- I also used my Vitamix to blend the batter to get a lighter texture.
- Drizzle with extra chocolate to get an extra punch of chocolate flavor for the best keto brownies.
Want More Keto Recipes?
- Instant Pot Butter Chicken
- Instant Pot Garlic Parmesan Spaghetti Squash
- Low Carb Garlic Chicken
- Instant Pot Green Beans with Bacon
- Low Carb Italian Sausage Soup
- Instant Pot Chicken
- Instant Pot Chicken Tikka Masala
If you love this Keto Brownie Recipe as much as I do, make sure you share it with your friends on Facebook and Pinterest to make again soon.
★ Did you make this recipe? Don't forget to give it a star rating below! Just click on the stars in the recipe card to rate. Don't forget to pin this recipe for later!
Equipment
Ingredients
- 1/2 cup (90 g) Sugar-Free Chocolate Chips
- 1/2 cup (113.5 g) Butter
- 3 (3 ) Eggs
- 1/4 cup (0.25 g) Truvia , or other sweetener
- 1 tsp (1 tsp) Vanilla extract
Instructions
- In a microwave safe bowl, melt butter and chocolate for about 1 minute. Remove and stir well. You really want to use the heat within the butter and chocolate to melt the rest of the clumps. If you microwave until it's all melted, you've overcooked the chocolate. So get a spoon and start stirring. Add 10 seconds if needed but stir well before you decide to do that.
- In a bowl, add eggs, sweetener, and vanilla and blend until light and frothy.
- Pour the melted butter and chocolate into the bowl in a slow stream and beat again until it is well-incorporated.
- Pour the mixture into greased springform container or cake pan and bake at 350F for 30-35 minutes until a knife inserted in the center emerges clean.
- Serve with whipped cream if desired (see note)
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Nutrition
Don't forget to check out my other Keto cookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.
Jessica
I don't have an air fryer, will these turn out similarly if baked in the oven?
TwoSleevers
I haven't tried them this way, but the general rule of thumb for converting the recipes from one to the other is to increase the time by 25% and the temperature by 25 degrees if you're wanting to bake instead of air fry. I would keep an eye the final few minutes just to make sure they're cooked to your liking (I prefer my brownies gooey!)
Katherine
I made these tonight and they are so good!!! I used Lily's milk chocolate because that's what I had on hand and I really liked it. I love how it's very low carb and the portion sizes aren't teeny tiny like other keto recipes online!
RG
How can I incorporate unsweetened cocoa in this recipe? Thank you
Sarah G
Made keto brownie sundaes using your recipe tonight ! Talk about hitting the spot!!! Thank you so much for this delicious recipe . Will definitely make again !!
Ashley
YUMM!!! I made keto whip cream to go with it. Delicious!!!
Anji Brazell
Just made this and followed the instructions... duh! Delicious! What a great treat for those of us who NEED that chocolate fix. Terrific recipe!
Michele Gesualdi
These were not good. I followed the recipe which was very easy but they were eggy, very eggy.
URVASHI PITRE
So they aren’t usually at all eggy. Something went wrong and I wonder what it could have been? I’ve gotten feedback from a lot of people on how well these work and they’re a favorite at my house. I wonder if you didn’t cook then long enough maybe?
Jen Ingram
Like a chocolate soufflé and but if you don't mix it all the way it just separates into eggs on the bottom and a chocolate on the top not that fond of it.
URVASHI PITRE
Why don’t you just mix it well as the recipe calls for then?
Kim B
Made these last night. We topped with whipped cream. I made in a glass pie pan, so like a thin piece of pie. Thumbs up. 🙂
As my boyfriend said, "If this is eating Keto, why would I ever want to eat any other way?" 🙂
Dee
I made these last night, I added chopped walnuts and a few more chocolate chips for texture OMG they were delicious
URVASHI PITRE
My kids love these
JennF
I was going to make these in my mini waffle maker but I didn't want to make one at a time (nor did I want to wait for them to bake in the oven - I needed a chocolate fix!) so I used my belgian waffle maker. Took about 6 minutes cook time. The recipe made 2 large waffles, so 8 triangles, which after eating just one I was so full. Can't wait to have another tomorrow with some vanilla Rebel ice cream!