S'mores Brownies Recipe | Marshmallow Brownies
Servings: 16 brownies
Calories: 149kcal
Calories: 149kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Fiber: 1g | Sugar: 15g
Ingredients
- 1/2 cup Unsalted Butter melted
- 1 cup Granulated Sugar
- 2 Eggs
- 1 tbsp Vanilla Extract
- 1/2 cup Unsweetened Cocoa Powder
- 1/4 cup All Purpose Flour
- 1/4 tsp Salt
- 2 Graham Crackers crushed
- 1/4 cup Mini Marshmallows
- 1/4 cup Semi Sweet Chocolate Chips
Instructions
- Preheat and Prep. Preheat your oven to 350°. Grease an 8x8 inch baking pan or line it with parchment paper for easy removal.
- Warm and Combine Wet Ingredients. Melt the butter in a medium saucepan over medium heat. Remove from heat and stir in sugar until well combined.
- Add More Wet Ingredients. Pour in eggs and vanilla and stir again.
- Mix In Dry Ingredients. Beat in cocoa, flour, and salt. Spread the batter evenly into the prepared baking pan.
- Top with Graham Crackers, Chocolate Chips, and Marshmallows. Sprinkle the broken graham crackers evenly over the top of the batter, pressing them slightly into the mixture. Then, distribute the mini marshmallows and chocolate chips evenly over the graham crackers.
- Bake the Brownies. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as the brownies should be moist and fudgy.
- Cool and Cut. Allow the brownies to cool completely before cutting them into squares. For cleaner cuts, use a sharp knife and wipe it clean between cuts.
- Serve and Enjoy! Serve and enjoy your homemade S'mores Brownies! These brownies are best enjoyed warm, with the marshmallows gooey and the chocolate chips melted.