Sheet Pan Potatoes | Rosemary Baked Baby Potatoes

If you're looking for the perfect side dish to accompany any meal, you’re in for a treat! Learn how to make the easiest Rosemary Sheet Pan Potatoes that are crispy on the outside and tender on the inside. Packed with flavor and simple to prepare, these roasted potatoes will become your go-to dish for family dinners, holiday gatherings, and weeknight meals.

Why You'll Love This Perfect Potato Recipe

• Quick & Easy. Prep and cook these rosemary sheet pan potatoes in under 40 minutes!
• Minimal Ingredients. You only need a few simple pantry staples and fresh rosemary.
• Crispy & Flavorful. Achieve that perfect balance of crispy edges and fluffy insides, infused with the earthy aroma of rosemary.
• Versatile. These potatoes pair beautifully with any main course, from grilled chicken to roasted veggies.

With the ease of using a sheet pan and the aromatic blend of fresh rosemary, you can whip up restaurant-quality roasted potatoes in the comfort of your home. Whether you’re making a cozy family dinner or prepping for a special occasion, these potatoes are sure to be a hit!

What Do Sheet Pan Potatoes Taste Like?

Rosemary sheet pan potatoes are a classic side dish that offers a beautiful combination of crispy texture and herby, savory flavors.

The earthy richness of rosemary, paired with the golden crisp of oven-roasted potatoes, creates an irresistible bite that complements everything from meats to vegetables.

Should You Parboil Potatoes Before Roasting Them?

Parboiling potatoes before roasting is a great way to ensure they turn out extra crispy on the outside while remaining soft and fluffy on the inside.

However, iff you’re working with small or thin potatoes (like fingerlings or baby potatoes in this recipe), parboiling may not be necessary as they cook through quickly in the oven.

Ingredients You'll Need

• Potatoes- Russet or Yukon gold potatoes work best for their ability to crisp up while staying fluffy inside.
• Olive Oil- A good quality olive oil adds richness and helps the potatoes get crispy in the oven.
• Fresh Rosemary- Fresh is key! The fragrant, piney taste of rosemary elevates the flavor.
• Garlic- Use fresh garlic for a delicious aroma and a mild, savory flavor.
• Salt- Enhances the overall taste and balances the flavors.
• Black Pepper- Adds a bit of heat and depth to the dish.

How To Make Sheet Pan Potatoes

1. Prepare the Potatoes. Start by preheating your oven to 425°F. Wash and dry the potatoes, then cut them into chunks. Drying them well ensures the best crispness!
2. Season the Potatoes. Place the potatoes on a large sheet pan. Drizzle with olive oil, then sprinkle on the fresh rosemary, minced garlic, salt, and pepper. Toss everything together until the potatoes are evenly coated.
3. Roast to Perfection. Spread the seasoned potatoes in an even layer, making sure not to overcrowd them. Roast in the preheated oven for 30-35 minutes, tossing halfway through. The potatoes should be golden brown and crispy on the edges.
4. Garnish and Serve. Once roasted, remove the potatoes from the oven and sprinkle a bit of extra rosemary if desired. Serve hot as a side to your favorite meal!

Tips And Tricks

• Don’t Skip the Preheat. Always preheat your oven to ensure the potatoes start cooking evenly and develop that crispy outer layer.
• Single Layer is Key. To achieve maximum crispiness, ensure the potatoes are spread out in a single layer without overlapping.
• Use Fresh Rosemary. Fresh herbs offer the best flavor, but you can substitute dried rosemary if needed (use half the amount).
• Toss Halfway. Tossing the potatoes halfway through the cooking process ensures even browning on all sides.

Variations

• Lemon- Add a squeeze of fresh lemon juice or zest just before serving for a bright, tangy twist.
• Parmesan- Sprinkle freshly grated Parmesan over the potatoes in the last 10 minutes of roasting for a cheesy, savory boost.
• Spicy- Add a pinch of red pepper flakes to the seasoning for a kick of heat.
• Herb Medley- Mix rosemary with other fresh herbs like thyme or oregano to create a herb-infused potato medley.

What To Eat With Sheet Pan Potatoes

These crispy rosemary sheet pan potatoes are incredibly versatile and pair well with a variety of main dishes:

• Grilled Chicken- The herbiness of rosemary complements grilled meats beautifully.
• Roast Beef- Serve alongside a hearty roast for a comforting meal.
• Vegetables- Keep it vegetarian by pairing these potatoes with roasted or grilled veggies like bell peppers, zucchini, and mushrooms.
• Salads- A fresh green salad adds a light, refreshing contrast to the rich, crispy potatoes.

How Long Do They Last?

Cooked rosemary sheet pan potatoes can be stored in an airtight container in the refrigerator for up to 4 days.

To reheat the leftover potatoes, pop them in the oven or an air fryer to regain their crispiness.

Can You Freeze Them?

Yes! You can freeze rosemary roasted potatoes for up to 2 months. To freeze, allow the cooked potatoes to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container.

More Spectacular Side Dishes

• Air Fryer Onion Rings
• Pumpkin Mac and Cheese
• Air Fryer Broccoli
• Air Fryer Garlic Bread
• Raita
• Indian Green Chutney

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