Peach Muffins | Fruity Peach Muffin Recipe

If you love soft, fluffy muffins bursting with juicy fruit flavor, you’re going to fall head over heels for these easy Peach Muffins! Made with fresh or canned peaches, this recipe delivers bakery-style results in under 30 minutes.

Why You'll Love These Moist Muffins

• Quick. From mixing bowl to oven in 10 minutes flat.
• Easy. No mixer needed. Just a whisk, a bowl, and your favorite muffin tin.
• Flexible. Works with fresh, frozen, or canned peaches.
• Delicious. Moist, fluffy, and loaded with sweet peach flavor in every bite.

Whether you're baking for brunch, prepping weekday breakfasts, or making something special for summer guests, these peach muffins never disappoint.

What Do Peach Muffins Taste Like?

Peach muffins are the perfect blend of soft, moist crumb and juicy fruit. They offer a subtle sweetness with bursts of peach in every bite. They're great on their own or paired with coffee or tea.

Ingredients You'll Need

For Peach Muffins, here’s a list of the key ingredients that will bring out the perfect balance of flavors and textures in every bite:

• All-Purpose Flour- The base that creates structure.
• Granulated Sugar- Adds sweetness and helps the tops crisp lightly.
• Baking Powder- The leavening agent that makes them rise.
• Salt- Balances sweetness and enhances overall flavor.
• Egg- Helps bind the muffins and add moisture.
• Milk or Buttermilk- Adds richness and moisture to the batter.
• Vegetable Oil or Melted Butter- Keeps the muffins soft and moist.
• Vanilla Extract- Adds a warm, sweet note.
• Diced Peaches (fresh, frozen, or canned)- The star of the show, adding fruity bursts.
• Cinnamon- Adds cozy flavor that pairs beautifully with peaches.

How To Make Peach Muffins

1. Preheat & Prep. Preheat oven to 375°F. Line a muffin tin with paper liners or spray with nonstick cooking spray.
2. Mix Dry Ingredients. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. Mix Wet Ingredients. In another bowl, whisk together egg, milk, oil (or melted butter), and vanilla.
4. Combine. Gently fold the wet ingredients into the dry, mixing until just combined. Do not overmix.
5. Add Peaches. Fold in the diced peaches.
6. Fill Muffin Tin. Divide batter evenly among muffin cups, filling each about 3/4 full.
7. Bake. Bake for 18–22 minutes or until tops are golden and a toothpick comes out clean.
8. Cool & Enjoy. Let muffins cool in the pan for 5 minutes before transferring to a wire rack.

Tips And Tricks

Making homemade peach muffins is a delightfully easy process, but a few smart techniques can elevate them from good to bakery-style perfection. Whether you're using fresh, frozen, or canned peaches, these tips will help you achieve muffins that are moist, flavorful, and perfectly domed every time:

• Use ripe, flavorful peaches. Fresh peaches should be soft but not mushy. If using canned, drain thoroughly; if using frozen, thaw and pat dry to prevent excess moisture.
• Dice peaches uniformly. Smaller, even-sized pieces of fruit distribute more evenly and prevent soggy pockets.
• Don’t overmix the batter. Stir just until the dry and wet ingredients are combined. Overmixing creates dense, rubbery muffins.
• Rest the batter. Letting the batter rest for 5–10 minutes before baking helps the muffins rise higher.

Variations

While the classic peach muffin is always a hit, here are a few ways you can change things up to make it your own:

• Peach Streusel- Top with a quick brown sugar crumble before baking.
• Peach Blueberry- Fold in a handful of fresh or frozen blueberries.
• Glazed- Drizzle with a simple vanilla or lemon glaze after cooling.
• Peach Cobbler- Add a layer of cinnamon-sugar and chopped peaches halfway through filling the muffin cups.

What To Enjoy With Peach Muffins

These Peach Muffins are perfect for a variety of occasions. Here are some ideas for what to serve with them:

• Fresh Berries- Serve these muffins with a side of fresh strawberries, raspberries, or blueberries for a burst of freshness and color.
• Yogurt- Top your muffins with a dollop of Greek yogurt or serve them alongside for a creamy, tangy contrast to the rich nuttiness.
• Coffee or Tea- Pistachio muffins pair beautifully with a hot cup of coffee or herbal tea, making them an excellent choice for breakfast or afternoon snack time.

How Long Do They Last?

Store cooled peach muffins in an airtight container at room temperature for up to 3 days.

For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. Reheat the leftovers in the microwave for about 10–15 seconds to refresh before digging in.

Can You Freeze Them?

Yes! Peach muffins freeze beautifully. Wrap each muffin in plastic wrap or foil and place in a freezer-safe zip-top bag.

Thaw the muffins overnight in the fridge or microwave individually on low for a quick breakfast or snack.

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