Peach Muffins | Fruity Peach Muffin Recipe
If you love soft, fluffy muffins bursting with juicy fruit flavor, you’re going to fall head over heels for these easy Peach Muffins!
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Servings: 12 muffins
Calories: 149kcal
Ingredients
- 2 cups All Purpose FLour
- 3/4 cup Granulated Sugar
- 2 tsp Baking Powder
- 1/2 tsp Kosher Salt
- 1 tsp Ground Cinnamon
- 1 Egg
- 3/4 cup Milk
- 1/3 cup Vegetable Oil
- 1 1/2 tsp Vanilla Extract
- 1 1/2 cups Peaches diced
Instructions
- Preheat & Prep. Preheat oven to 375°F. Line a muffin tin with paper liners or spray with nonstick cooking spray.
- Mix Dry Ingredients. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Mix Wet Ingredients. In another bowl, whisk together egg, milk, oil (or melted butter), and vanilla.
- Combine. Gently fold the wet ingredients into the dry, mixing until just combined. Do not overmix.
- Add Peaches. Fold in the diced peaches.
- Fill Muffin Tin. Divide batter evenly among muffin cups, filling each about 3/4 full.
- Bake. Bake for 18–22 minutes or until tops are golden and a toothpick comes out clean.
- Cool & Enjoy. Let muffins cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition
Calories: 149kcal | Carbohydrates: 32g | Protein: 3g | Fat: 1g | Fiber: 1g | Sugar: 15g