If you’re a fan of indulgent breakfasts that bring together the best morning flavors. With eggs, bacon, cheese, and more, you’re in for a treat! Make the easiest Breakfast Pizza for that perfect balance between a crisp crust, fluffy eggs, and savory toppings, without needing a professional pizza oven.

Close up image of a slice cut out of a Breakfast Pizza

Why You'll Love This Perfect Pizza

Fast. Ready in under 30 minutes for a lifesaver on busy mornings.
Easy. Use store-bought dough or pre-made crust to keep it simple.
Customizable. Swap out toppings for your favorite breakfast ingredients.
Totally Delicious. Combines classic morning flavors of bacon, eggs, cheese into one crowd-pleasing dish.

With these quick steps, you’ve created a café-worthy brunch perfect for weekends or anytime you need a savory pick-me-up. Whether you’re serving a family of picky eaters or meal-prepping breakfast for the week, this Breakfast Pizza is guaranteed to be a hit.

What Does Breakfast Pizza Taste Like?

Breakfast Pizza is absolutely delicious and widely beloved by those looking for a fun, hearty morning meal.

It merges all your breakfast favorites like eggs, bacon, and sausage, with a cheesy, crispy crust, delivering a flavorful twist on the usual routine. Each slice is a savory dream that satisfies any brunch craving.

Ingredients You'll Need

Pizza Dough or Pre-made Crust- The foundation for all your breakfast toppings, holding everything together. Whether homemade or store-bought, it crisps up in the oven and provides a blank canvas for savory morning flavors.
Eggs- Scrambled or lightly beaten; they become the creamy base on your crust. Once baked, they set into a soft, rich layer that pairs perfectly with cheese.
Cheese- Melts into gooey perfection, tying all the toppings together. Cheddar adds sharpness, mozzarella offers stretchiness, and blends bring multiple flavor notes.
Bacon or Sausage (Cooked)- Adds hearty protein and salty goodness. Precook these meats to ensure they’re fully done and to avoid excess grease on your pizza.
Veggies- Optional but boost flavor, color, and nutrients. They provide crunch, sweetness, or an earthy tone, balancing the richness of cheese and meats.
Salt & Black Pepper- Basic seasonings that enhance every ingredient. Eggs, cheese, and crust all taste better with a little of each.
Olive Oil- Helps crisp up the crust and sauté veggies if needed. Drizzle it on the dough edges or cook vegetables beforehand for a flavorful finish.
Herbs- A fresh garnish that brightens the final dish. Sprinkle on top after baking for a burst of color and subtle herbal aroma.

How To Make Breakfast Pizza

Pre-cook the Protein & Veggies. Fry bacon or brown sausage until fully cooked. Drain any excess fat. If adding onions or peppers, sauté them briefly in a splash of olive oil for 2–3 minutes until slightly softened.
Prepare the Dough. Preheat your oven to 425°F (or follow your dough’s instructions). Roll or press out pizza dough on a baking sheet or pizza stone. For a crispier crust, pre-bake the dough for 5–6 minutes before adding toppings.
Add the Toppings. Lightly beat 4–5 eggs with a pinch of salt & pepper. Optionally scramble them first, or pour them directly over the dough. Sprinkle cooked bacon or sausage evenly. Add veggies (if using) and shredded cheese on top. Drizzle a bit of olive oil around the crust edge for added crispness.
Bake & Serve. Return the assembled pizza to the oven and bake for 8–10 minutes, or until eggs are set and cheese is melted. Remove from the oven and garnish with chopped herbs if desired. Slice and serve hot!

Bacon Egg and Cheese Breakfast Pizza on a wooden surface

Tips And Tricks

Making Breakfast Pizza is straightforward, but these pointers ensure top-notch results:

Scramble or Sunny-Side. You can pour beaten eggs raw onto the dough or pre-scramble for a firmer texture.
Mind the Cook Time. Over-baking can dry out eggs, so watch carefully.
Cheese Varieties. Try a Mexican blend, pepper jack, or Gruyère for extra flavor.
Veggie Moisture. If using watery veggies (like tomatoes), pat them dry to avoid a soggy crust.
Sauce Option. Spread a layer of hollandaise or pizza sauce if you want an extra flavor boost.

Variations

If you’re a fan of Breakfast Pizza and want to explore different combos, here are some delicious ideas:

Southwest- Add black beans, corn, and jalapeños for a Tex-Mex twist.
Greek-Inspired- Top with feta cheese, spinach, and olives.
Veggie Lover- Load on mushrooms, onions, peppers, tomatoes, and spinach.
Sweet & Savory- Drizzle maple syrup over bacon or sausage for a hint of sweetness.

What To Eat With Breakfast Pizza

Breakfast Pizza can stand alone as a one-dish meal, but here are some pairing suggestions:

Fresh Fruit Salad- Lightens the plate and offers a burst of sweetness.
Air Fryer Breakfast Potatoes- Adds extra crunch and potato goodness.
Smoothie- A nutritious beverage that balances the cheesy, savory pizza.
Mimosas or Coffee- Elevate your brunch vibes with a bubbly or caffeine treat.

How Long Does It Last?

Breakfast Pizza is best enjoyed fresh. However, you can store leftovers in an airtight container in the refrigerator for 1–2 days.

Reheat the breakfast pizza slices in the oven or toaster oven to maintain a crispy crust.

Can You Freeze It?

Technically, you can freeze a fully cooked Breakfast Pizza for up to 1 month. Wrap slices individually for easy thawing.

Reheat the slices in the oven to keep the crust from becoming soggy, though the eggs may alter in texture slightly.

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