If you're a pizza lover who enjoys a quick and easy way to make a crowd-pleasing meal, you’ve got to try sheet pan pizza! This recipe allows you to enjoy the classic flavors of pizza without the hassle of stretching dough into a perfect circle.
Why You'll Love This Perfect Pizza
- Quick and Easy. You can have this pizza on the table in less than 30 minutes, making it ideal for a weeknight dinner.
- Customizable. Whether you’re a fan of classic cheese or love adding all the toppings, this recipe is highly adaptable to suit your tastes.
- Perfect for a Crowd. This recipe is designed for a sheet pan, which means you can serve up to 8 slices. It's perfect for sharing!
- No Mess, No Fuss. Forget about making pizza dough from scratch or dealing with pizza stones. With sheet pan pizza, it's as simple as rolling out the dough and baking.
Sheet pan pizza delivers all the deliciousness you crave with less effort, making it perfect for busy weeknights, casual gatherings, or family meals.
What Does Sheet Pan Pizza Taste Like?
Sheet pan pizza has all the wonderful qualities of traditional pizza. It has crispy crust, savory sauce, melted cheese, and your choice of toppings, but it’s made on a baking sheet for an easier and quicker process.
The sheet pan method guarantees even cooking, with a perfectly crispy crust around the edges and a tender interior.
Ingredients You'll Need
- Pizza Dough- You can either use store-bought dough for convenience or make your own homemade dough if you have the time.
- Olive Oil- Used to coat the pan and give the crust a golden, crispy finish.
- Tomato Sauce- The base of your pizza; you can use store-bought marinara sauce or make a quick homemade pizza sauce.
- Shredded Mozzarella Cheese- Mozzarella is a classic choice for pizza, and its melty, gooey texture is perfect for sheet pan pizza.
- Toppings- This is where the fun begins! You can add your favorite pizza toppings like pepperoni, sausage, mushrooms, onions, bell peppers, olives, and more.
- Dried Oregano and Basil- For added flavor and to bring the pizza to life with classic Italian herbs.
- Parmesan Cheese- For a little extra richness and sharpness on top of the pizza.
How To Make Sheet Pan Pizza
- Preheat the Oven and Prepare the Pan. Preheat your oven to 475°F. While the oven heats up, lightly coat a sheet pan with olive oil. The oil will help create a crispy, golden crust as it bakes.
- Roll Out the Dough. Take your pizza dough and roll it out on a lightly floured surface to fit the dimensions of the sheet pan. If you're using store-bought dough, this should be relatively easy. If you're making your own dough, make sure it’s rolled out to about 1/4 inch thickness.
- Assemble the Pizza. Once your dough is spread out on the pan, gently transfer it to the prepared sheet pan. Use your hands to gently press the dough to fit the pan. Now, spread a thin layer of tomato sauce over the dough, leaving a small border along the edges for the crust. Next, sprinkle a generous amount of shredded mozzarella cheese over the sauce.
- Add Toppings. Add your favorite pizza toppings. Whether you like traditional pepperoni, sautéed mushrooms, fresh vegetables, or a combination, pile them onto the pizza. Make sure to distribute the toppings evenly for a balanced bite in every slice.
- Bake the Pizza. Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbling. If you want a super crispy crust, you can broil the pizza for the last 2 minutes of cooking time.
- Add Final Touches. Once the pizza is out of the oven, sprinkle a pinch of dried oregano and basil over the top for that perfect Italian herb flavor. You can also add a bit of Parmesan cheese for an extra layer of flavor. Let the pizza cool for a few minutes before slicing it into 8 pieces. Serve it hot and enjoy!
Tips And Tricks
Sheet pan pizza is a fantastic way to enjoy pizza at home without the need for a pizza stone or complicated techniques. While it’s simple to make, there are a few tips and tricks that will ensure your pizza turns out perfectly every time:
- Use High-Quality Ingredients. The key to great pizza lies in the quality of the ingredients. Opt for fresh mozzarella, homemade pizza sauce, and premium toppings for the best flavor.
- Don’t Overload the Pizza. While it can be tempting to pile on tons of toppings, less is more. Too many toppings can make the pizza soggy, so keep it simple and balanced.
- Roll the Dough Thin for a Crispy Crust. For a crispy crust, make sure to roll your dough out thinly. A thick dough may result in a doughy, less crispy pizza.
Variations
Sheet pan pizza is incredibly versatile and can be customized to fit any flavor profile or dietary preference. Whether you’re a fan of classic toppings or enjoy experimenting with unique ingredients, there’s a sheet pan pizza variation for everyone:
- Vegetarian- Top your pizza with fresh vegetables like bell peppers, onions, mushrooms, spinach, and olives for a light, plant-based version of this dish.
- BBQ Chicken- Swap the tomato sauce for BBQ sauce, and top with cooked chicken, red onions, and cilantro for a tangy and smoky flavor.
- Meat Lovers- If you’re craving meat, go all out with a combination of pepperoni, sausage, bacon, and ground beef.
- White Pizza- Skip the tomato sauce and top the pizza with ricotta cheese, spinach, garlic, and mozzarella for a creamy and cheesy white pizza experience.
What To Eat With Sheet Pan Pizza
While sheet pan pizza is a meal on its own, here are some delicious sides to serve alongside it:
- Garlic Bread- Serve crispy garlic bread for extra flavor and texture.
- Salad- A light, refreshing salad with fresh greens, tomatoes, and a tangy vinaigrette balances the richness of the pizza.
- Roasted Vegetables- A side of roasted vegetables, such as broccoli or cauliflower, makes for a healthy and satisfying accompaniment.
- Dipping Sauces- Serve ranch, marinara, or garlic dipping sauce on the side for extra flavor.
How Long Does It Last?
You can store any leftover pizza in an airtight container in the fridge for up to 3 days. Reheat it in the oven or a toaster oven for a crispy crust, or in the microwave for a quick and easy option.
Can You Freeze It?
Yes, you can freeze sheet pan pizza! Simply let the pizza cool completely, slice it into portions, and wrap each slice tightly in plastic wrap or aluminum foil. Store the slices in a freezer-safe bag or container for up to 2-3 months.
To reheat, simply bake the frozen slices at 375°F for 10-15 minutes or until heated through.
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Ingredients
- 16 ounces Refrigerated Pizza Dough
- 2 tbsp Olive Oil
- 1 cup Pizza Sauce
- 2 cups mozzarella cheese,, shredded
- 1/4 cup Pepperoni
- 1/4 cup Black Olives
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- 1/4 cup Parmesan Cheese
- 1/4 tsp Kosher Salt
- 1/4 tsp Ground Black pepper
Instructions
- Preheat the Oven and Prepare the Pan. Preheat your oven to 475°F. While the oven heats up, lightly coat a sheet pan with olive oil. The oil will help create a crispy, golden crust as it bakes.
- Roll Out the Dough. Take your pizza dough and roll it out on a lightly floured surface to fit the dimensions of the sheet pan. If you're using store-bought dough, this should be relatively easy. If you're making your own dough, make sure it’s rolled out to about 1/4 inch thickness.
- Assemble the Pizza. Once your dough is spread out on the pan, gently transfer it to the prepared sheet pan. Use your hands to gently press the dough to fit the pan. Now, spread a thin layer of tomato sauce over the dough, leaving a small border along the edges for the crust. Next, sprinkle a generous amount of shredded mozzarella cheese over the sauce.
- Add Toppings. Add your favorite pizza toppings. Whether you like traditional pepperoni, sautéed mushrooms, fresh vegetables, or a combination, pile them onto the pizza. Make sure to distribute the toppings evenly for a balanced bite in every slice.
- Bake the Pizza. Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbling. If you want a super crispy crust, you can broil the pizza for the last 2 minutes of cooking time.
- Add Final Touches. Once the pizza is out of the oven, sprinkle a pinch of dried oregano and basil over the top for that perfect Italian herb flavor. You can also add a bit of Parmesan cheese for an extra layer of flavor. Let the pizza cool for a few minutes before slicing it into 8 pieces. Serve it hot and enjoy!
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