Let me tell you, it's not easy to make a healthy pie crust. At least when you're creating your own recipe. It took a few trial and errors to land this perfect Keto Pie Crust. It was well worth the effort--and guess what? No rolling required!
Why You're Going To Love This Keto Pie Crust
- Fast. Made in under 30 minutes.
- Easy. No rolling required.
- Low Carb. Only 5 net carbs per serving.
- Gluten Free. Great for any family that has gluten allergies.
- Delicious. Tastes just like your favorite pie crust recipe!
When following a keto diet, most recipes that call for a crust are just made crustless. Kiss that tactic goodbye and start using this Keto Pie Crust instead. It I guarantee it will make those recipes that call for a crust, much more satisfying.
Keto Pie Crust | Gluten Free Pie Crust Recipe
A low carb lifestyle can be tough sometimes. It calls for a strict focus, especially at first, since there can be quite a few details to remember and include. However, it gets easier the more you learn about it and the more you find recipes like this Keto Pie Crust to make the holidays and special occasions easier to stay on track.
There were some recipes I just wouldn't make because I wasn't a fan of them without a crust. However, I was elated when I landed this Keto Pie Crust because it changed my recipe game dramatically. I bet it will change a few recipes for you too.
How To Make Low Carb Pie Crust
Do you know what I love about this recipe?
No rolling out the dough.
Let me tell you why.
I actually really suck at rolling out pie dough. But I mean, REALLY suck. I don't have the patience, I don't have a light enough hand or pie crust just hates me, I'm not sure which it is.
So when I made this Low Carb Pie Crust recipe, I wanted one you could simply pat out. I'm a really good patter. What I lack in rolling abilities, I make up in patability!
This super easy pie crust is one where you just mix up a bunch of ingredients in a bowl, and then you start patting.
- In a small bowl, mix together almond flour and powdered Swerve.
- Pour in the melted coconut butter and mix well until you have a crumbly mixture.
- Tip the mixture into a 9-inch shallow pie pan. Use your fingers to pat the pie crust evenly into the bottom and then work your way up the sides.
- Once the mixture is evenly spread through the pan, use the tines of a fork to prick the bottom of the crust.
- Bake at 400F for 8-10 minutes. If you find the top starting to brown faster than the rest, either cover the edges with foil, or reduce the temperature to 375F.
- Allow the crust to cool for 30 minutes and then fill with the filling of your choice.
What Can I Use Instead Of Butter For Pie Crust?
When I created this recipe, I wanted to make a pie crust that was a Keto Pie Crust, a Gluten Free Pie Crust, and a Vegan Pie Crust.
In order to make it all three of those things, I couldn't use butter in this recipe. So, I did what I always do when I need to find a replacement for dairy in one of my recipes -- I used coconut oil!
What Ingredients Will I Need To Make Keto Pie Crust?
You only need THREE ingredients to make this Low Carb Pie Crust.
No, I'm not kidding.
Here's what you'll need:
What Kind Of Low Carb Pie Can You Make With Keto Pie Crust?
- Use my Keto French Silk Pudding and make a delicious, low carb French Silk Pie.
- Make this Keto Apple Pie Filling (which isn't made with apples) for a classic apple pie everyone will love.
- Another great pie filling option is my Low Carb Pumpkin Pie Pudding. It's easy to make, low carb, and is sure to make an irresistible keto pumpkin pie!
Want More Keto Recipes?
- Instant Pot Butter Chicken
- Instant Pot Garlic Parmesan Spaghetti Squash
- Low Carb Garlic Chicken
- Instant Pot Green Beans with Bacon
- Low Carb Italian Sausage Soup
- Instant Pot Chicken
- Instant Pot Chicken Tikka Masala
If you love this Keto Pie Crust recipe as much as I do, make sure you share it with your friends on Facebook and Pinterest so they can make it too!
Ingredients
- 1 cup (112 g) Superfine Almond Flour
- 2 tablespoons (2 tablespoons) Powdered Swerve
- 1/4 cup (54.5 g) Melted Coconut Oil
Instructions
- In a small bowl, mix together almond flour and powdered Swerve.
- Pour in the melted coconut butter and mix well until you have a crumbly mixture.
- Tip the mixture into a 9-inch shallow pie pan. Use your fingers to pat the pie crust evenly into the bottom and then work your way up the sides.
- Once the mixture is evenly spread through the pan, use the tines of a fork to prick the bottom of the crust.
- Bake at 400F for 8-10 minutes. If you find the top starting to brown faster than the rest, either cover the edges with foil, or reduce the temperature to 375F.
- Allow the crust to cool for 30 minutes and then fill with the filling of your choice. The French Silk Pudding would be perfect for this crust.
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Nutrition
Don't forget to check out my other Keto cookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.
Amy
Is the Carb count for the entire crust or for a portion?
URVASHI PITRE
For a portion. Servings are specified in the recipe card
Jamie
Can you use this pie crust for pies that need baking?
aviva
Couldn't get it to crisp up. otherwise delicious and easy to work with
Gabrielle
The dough stays soft to touch but is almost burnt, how did you manage to get a crust instead of an almond patty? I tried cooking it longer, even covered it with foil at some point, but none of these are working, the crust is almost burnt.
URVASHI PITRE
I’m wondering if your oven runs hot? Maybe turn it down a bit?
Gabrielle
I baked it at 375F, it was still too hot I think.
Debbie Wolf
If you were to use your Low Carb Pumpkin Pudding in this crust, how would you do it? Make the crust and bake first? Fill the crust with the pudding mixture and cook in the Instant Pot.
Christy
Can this keto crust be used in your air fryer hand pies recipe? Thanks.