These Honey Mustard Pork Chops turn out so juicy and flavorful in the Air Fryer! Make some crazy good pork chops in just over 10 minutes!
Why These Honey Mustard Pork Chops Are So Fantastic
I like to mix up the flavors we have in my dishes, and this Honey Mustard Pork Chops recipe does just that. It takes a classic dish and amps up the flavor profile into something you can enjoy time and time again. It’s also a great base recipe for pork chops in the air fryer that you can customize for yourself.
These Honey Mustard Pork Chops are going to be one of your new favorites! Skip the same old pairing of apples or stuffing with pork chops, and make them bright and fresh with this honey mustard sauce. This recipe will be done in less than 30 minutes from start to finish. Now that’s my kind of recipe.
You don’t even need the grill or the stovetop to make these amazing! The Air Fryer will give them a nice, crisp outside while keeping the inside juicy and tender. No babysitting, and no constant flipping or risk of getting burnt by popping hot oil. You only need to flip them once while they’re cooking, and you’ll have perfectly cooked pork chops!
This recipe is easy, and simple enough to have any night of the week. It’s also nice enough that you could serve it to guests and be happy about it. This is one of those recipes I like to keep in mind for when I need a last-minute dish because it uses ingredients I always have on hand, and it comes together quickly. Let’s get cooking!
How To Make Honey Mustard Pork Chops
- In a large bowl, mix together the mustard, honey, garlic, salt, and pepper.
- Add the pork chops and toss to coat with the sauce.
- Spray the air fryer basket. Place the chops into the greased basket.
- Set the air fryer to 350°F for 12 minutes or until pork is cooked through, flipping halfway through and spraying with oil again.
Can You Stack Meat In An Air Fryer? Can I Stack The Porkchops When I Cook Them?
You can stack things like fries and tater tots in the air fryer, but you can’t stack meat (or at least uncooked meat). An air fryer cooks the food by circulating hot air around it. Foods like french fries have enough empty space between them that they’re able to cook fully. Things like raw meat, however, can’t get enough hot air circulating around them in order to cook properly.
The last thing you want to do is ingest meat that hasn’t been cooked fully! So if you decide to cook more meat than can fit in your air fryer basket, just cook it in multiple batches to ensure it’s cooked sufficiently.
Looking For More Great Air Fryer Recipes? Check These Out!
- Just 8 minutes from start to finish to make this Low Carb Air Fryer Shrimp Scampi. ! They’re so simple to make, and so delicious, you won’t believe it.
- These tangy, sweet, and spicy Air Fryer Roasted Pearl Onions are a snap to make in your air fryer for an easy, vegan side dish!
- This Pan-Fried Pork Chops and Cabbage in Mustard Cream Sauce recipe is a delicious, savory & keto dish you’ll find yourself wanting to make again and again!
After you’ve made these Honey Mustard Pork Chops, you’re only going to want to use the air fryer to make pork chops from now on! Make sure to share this recipe with your friends on Pinterest and Facebook so they can enjoy it as well!
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Ingredients
- 4 pork chops 1/2 inch thick
- 4 tablespoons mustard
- 2 tablespoons Honey
- 2 tablespoons Minced Garlic
- 1 teaspoon Salt
- 1 teaspoon Ground Black Pepper
- Cooking Oil Spray
Instructions
- In a large bowl, mix together the mustard, honey, garlic, salt, and pepper.
- Add the pork chops and toss to coat with the sauce.
- Spray the air fryer basket. Place the chops into the greased basket.
- Set the air fryer to 350°F for 12 minutes or until pork is cooked through, flipping halfway through and spraying with oil again.
Notes
- Make sure to flip the chops and spray with oil again halfway through cooking them.
- Do not stack the chops when you cook them! Make sure they have enough room for the hot air to circulate properly and cook the chops.
Nutrition
Don’t forget to check out my Air Fryer Cookbook!
Every one of the recipes in this book can be made in an hour or less, and many are on the table in as little as 30 minutes. You won’t find “cream of anything” cans in the ingredient list: instead, you’ll start with fresh ingredients–healthful meats and vegetables–and let the air fryer do the hard work.
Carol
You have great recipes and I want you to benefit financially from your website for this service. But I just wanted to let you know that the number of ads and pop-ups you have is overwhelming! For most recipe sites, I keep bookmarks of recipes I want to go back to and revisit the site when it’s time to make that item again. But for yours, I find myself copying the recipe down so that I never have to return to that particular page – the ads are just too distracting when you’re trying to follow the directions and cook at the same time. A few ads are fine and understandable – just not this many. Just wanted to share that feedback.
Miranda
YUM!! Would this recipe be okay if I used whole grain mustard?
Anne MacLellan
Do you have the nutritional info for this?