Green Beans and Potatoes | Easy Instant Pot Vegetable Recipe

If you’re looking for an easy, comforting, and flavorful side dish, this Instant Pot Green Beans and Potatoes recipe is a must-try. With tender potatoes, perfectly cooked green beans, and a savory seasoning blend, this dish brings classic Southern flavors to your table in a fraction of the time.

Why You'll Love This Easy Instant Pot Recipe

• Fast & Easy. The Instant Pot cooks everything in under 15 minutes, making this a perfect last-minute side.
• Comforting & Hearty. The tender potatoes and savory green beans create a filling dish.
• One-Pot Simplicity. Everything cooks together in the Instant Pot, minimizing cleanup.
• Customizable. Add bacon, smoked sausage, or ham for extra flavor.

Made with simple ingredients and cooked in the Instant Pot, this recipe is perfect for weeknight dinners, holiday meals, or potlucks. Whether served alongside grilled meats, roasted chicken, or as a standalone vegetarian dish, this one-pot side is always a crowd-pleaser.

Are Instant Pot Green Beans and Potatoes Healthy?

Yes, Instant Pot Green Beans and Potatoes can be a healthy and nutritious dish, depending on the ingredients used. This dish is packed with fiber, vitamins, and minerals, making it a great side dish or even a light meal.

However, the healthiness depends on factors like seasoning, added fats, and portion size.

Ingredients You'll Need

• Fresh Green Beans- The star vegetable of the dish, providing a fresh, slightly crisp texture. Absorbs the seasoning and broth, making them extra flavorful.
• Yukon Gold or Red Potatoes- Adds hearty texture and creaminess while absorbing the broth’s flavors. Yukon Gold and red potatoes hold their shape well, preventing mushiness.
• Onion- Enhances the dish with savory, aromatic depth. Softens and blends into the broth, adding a subtle sweetness.
• Garlic- Boosts the savory and earthy flavors. Adds depth to the dish without overpowering other ingredients.
• Chicken Broth- Provides a flavorful cooking liquid, infusing the potatoes and green beans with seasoning. Using vegetable broth makes the dish vegetarian while still adding depth.
• Salt- Enhances the natural flavors of the vegetables and broth.
  Helps balance the seasoning profile.
• Black Pepper- Adds a mild warmth and earthiness to the dish. Complements the smoked paprika and garlic flavors.
• Smoked Paprika- nInfuses a subtle smoky depth that pairs well with potatoes and green beans. Enhances the dish’s rich, Southern-style flavor.
• Onion Powder- Provides extra savory sweetness without needing more fresh onion. Helps evenly distribute the onion flavor throughout the dish.
• Garlic Powder- Reinforces the garlicky, savory profile of the dish. Ensures an even distribution of garlic flavor.
• Butter (or Olive Oil)- Adds richness and enhances the texture of the potatoes and green beans. Butter gives a creamy, comforting flavor, while olive oil provides a lighter alternative.
• Cooked Bacon or Diced Smoked Sausage (optional)- Brings a smoky, salty, and slightly crispy contrast to the dish. Bacon adds crunch and depth, while smoked sausage makes the dish heartier and protein-packed.

The combination of fresh vegetables, rich seasonings, and a savory broth makes this dish both nutritious and satisfying.

How To Make Green Beans and Potatoes

1. Sauté the Onion and Garlic. Turn the Instant Pot to Sauté mode and melt the butter. Add the diced onion and cook for 2 minutes, until softened. Stir in the garlic and cook for 30 seconds, just until fragrant.
2. Add the Potatoes and Seasonings. Add the diced potatoes to the Instant Pot. Sprinkle in the salt, black pepper, smoked paprika, onion powder, and garlic powder. Stir everything together to coat the potatoes in the seasonings.
3. Add Green Beans and Broth. Place the green beans on top of the potatoes, but do not stir. Pour in the chicken broth. If using bacon or smoked sausage, add it now for extra flavor.
4. Pressure Cook. Secure the lid and set the Instant Pot to Manual (Pressure Cook) on HIGH for 5 minutes. Once the cooking time is complete, perform a quick release to prevent overcooking the green beans.
5. Serve and Enjoy. Open the lid and gently stir the green beans and potatoes. Adjust seasoning if needed, adding more salt or pepper to taste. Serve warm, garnished with extra bacon crumbles or fresh parsley.

Tips And Tricks

Making Instant Pot Green Beans and Bacon is quick and easy, but a few expert techniques can help you achieve the best texture, flavor, and consistency. Whether you like your green beans tender-crisp or melt-in-your-mouth soft, these tips will ensure perfect results every time:

• Use Yukon Gold or Red Potatoes. They hold their shape better than russet potatoes, which can get too soft.
• Keep the Green Beans on Top. This prevents them from overcooking and turning mushy.
• Quick Release is Key. Releasing pressure immediately after cooking helps preserve the texture of the green beans.
• Add a Smoky Twist. Use smoked paprika, bacon, or smoked sausage for extra depth of flavor.
• Make It Vegan. Use vegetable broth and olive oil instead of butter for a plant-based version.

Variations

Instant Pot Green Beans and Potatoes is a versatile dish that can be easily customized to fit different flavors, dietary needs, and regional styles. Whether you want a Southern twist, a smoky upgrade, or a vegetarian version, here are some delicious variations to try:

• Southern-Style- Add ½ teaspoon Cajun seasoning for a little spice. Stir in cooked ham or andouille sausage for classic Southern flavor.
• Garlic Butter- Increase the garlic to 4 cloves and add an extra tablespoon of butter at the end. Sprinkle with Parmesan cheese before serving.
• Spicy- Add ½ teaspoon red pepper flakes or a splash of hot sauce. Mix in chorizo or spicy sausage for a bold twist.
• Italian-Style- Add ½ teaspoon Italian seasoning. Top with grated Parmesan and fresh basil.

What To Eat With Green Beans And Potatoes

Instant Pot Green Beans and Potatoes is a versatile and comforting dish that pairs well with a variety of proteins, breads, and fresh sides. Whether you're serving it as a main dish or a side, here are the best foods to pair with it for a complete meal:

• Grilled Chicken- A lean protein that complements the flavors.
• Crockpot Ham- A traditional Southern pairing.
• Pork Chops- Perfect with these tender, seasoned potatoes.
• Cornbread- A classic side for any Southern meal.
• Coleslaw- Adds a fresh, crunchy contrast.

How Long Do They Last?

Instant Pot Green Beans and Potatoes can be stored in the refrigerator for up to 4 days when kept in an airtight container.

To maintain the best texture and flavor, allow the dish to cool completely before transferring it to storage containers.

Can You Freeze Them?

If you plan to keep it longer, you can freeze it for up to 2 months in a freezer-safe bag or container. Keep in mind that potatoes can become slightly grainy or mushy after freezing and reheating.

When reheating, warm it on the stovetop over low heat, adding a splash of broth or water if needed to restore moisture. If using a microwave, heat in short intervals, stirring in between to ensure even warming.

More Delicious Vegetable Recipes

• Instant Pot Green Beans and Bacon
• Roasted Brussels Sprouts
• Candied Carrots
• Cheesy Cauliflower
• Sesame Ginger Broccoli

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