Crockpot Green Bean Casserole | Slow Cooker Green Bean Recipe

If you're a fan of classic green bean casserole but want to skip the canned cream of mushroom soup, you're in for a treat! This Crockpot Green Bean Casserole offers the same comforting flavors with a homemade twist. With a few simple ingredients and the convenience of a slow cooker, you'll have a side dish that's sure to become a family favorite.

Why This Will Be Your Favorite Holiday Side Dish

• Convenient. Easily prepared in a crockpot, saving you time and effort.
• Homemade Flavor. Say goodbye to canned cream of mushroom soup and enjoy a casserole with a homemade touch.
• Perfect for Any Occasion. Ideal for family dinners, potlucks, or holiday gatherings.
• Customizable. Adjust the ingredients to suit your taste preferences.

Crockpot green bean casserole combines convenience, tradition, and delicious flavors, making it a favorite side dish for holiday celebrations.

How Do You Keep Green Bean Casserole From Being Soupy?

To prevent green bean casserole from being soupy, you can follow these tips:

• Use Fresh or Thawed Green Beans. Fresh green beans or thawed frozen green beans will have less moisture than frozen ones. If you use frozen beans, make sure to thaw and drain them before incorporating them into the casserole.
• Add Cornstarch Slurry. If you find that your green bean casserole is too soupy near the end of the cooking time, you can create a cornstarch slurry by mixing cornstarch with a small amount of cold water. Stir this mixture into the slow cooker and let it cook for an additional 15-30 minutes to thicken.
• Adjust the Lid Positioning. During the last part of the cooking time, you can slightly crack the lid of the slow cooker to allow excess moisture to evaporate. This can help thicken the casserole.

Ingredients You'll Need

• Fresh Green Beans- Opt for fresh green beans for the best texture, but you can use frozen if needed.
• Mushrooms- Sliced mushrooms add a savory and earthy flavor.
• Onion- Finely chopped onion enhances the overall taste.
• Garlic- Minced garlic adds depth to the dish.
• Chicken Broth- For a flavorful base to cook the green beans.
• Heavy Cream- Adds creaminess to the casserole.
• Flour- Helps thicken the sauce.
• Butter- Adds richness to the dish.
• Salt and Pepper- To season according to taste.
• Fried Onions- For a crispy topping.

How To Make Crockpot Green Bean Casserole

1. Prepare the Ingredients. Trim the ends of the green beans and slice the mushrooms, onions, and garlic.
2. Sauté Vegetables. In a skillet, sauté the mushrooms, onions, and garlic in butter until softened.
3. Create the Sauce. Sprinkle flour over the sautéed vegetables, stir to combine, and cook briefly. Slowly add chicken broth and heavy cream, stirring constantly until the mixture thickens.
4. Layer in the Crockpot. Place the trimmed green beans in the crockpot and pour the sauce over them. Mix well to ensure the green beans are evenly coated.
5. Cook Slowly. Cover and cook on low for 4-6 hours or until the green beans are tender.
6. Top and Serve. Before serving, sprinkle fried onions on top for a crispy finish.
7. Garnish and Enjoy. Transfer the casserole to a serving dish, garnish with additional fried onions if desired, and serve!

Tips And Tricks

Making Crockpot Green Bean Casserole is a breeze, but a few tips can make the process even smoother:

• Fresh vs. Frozen. While fresh green beans are recommended for optimal texture, you can use frozen in a pinch. Thaw them before adding them to the crockpot.
• Creaminess Level. Adjust the amount of heavy cream based on your desired level of creaminess. Some prefer a richer casserole, while others may like it lighter.
• Seasoning. Feel free to add herbs like thyme or rosemary for an extra layer of flavor.

Variations

Customize your Crockpot Green Bean Casserole with these creative variations:

• Cheesy Twist- Sprinkle shredded cheddar or Parmesan cheese on top during the last 30 minutes of cooking for a cheesy finish.
• Bacon Bliss- Add cooked and crumbled bacon to the casserole for a smoky flavor.
• Nutty Crunch- Mix in chopped almonds or crispy chopped pecans for added crunch.

What To Serve With Crockpot Green Bean Casserole

Crockpot green bean casserole is a classic side dish that pairs well with a variety of other dishes. Here are some ideas for what to serve with it:

• Roast Turkey- Green bean casserole is a popular side dish for holiday meals, and it complements the flavors of roasted turkey.
• Mashed Potatoes- The creamy texture of mashed potatoes contrasts nicely with the crunch of green bean casserole. It's a comforting combination.
• Stuffing- Whether it's traditional stuffing or a modern twist, it pairs well with green bean casserole, especially during holiday feasts.
• Cranberry Sauce- The tartness of cranberry sauce provides a delightful contrast to the savory flavors of green bean casserole.

How Many Days Is Green Bean Casserole Good For?

Crockpot Green Bean Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven for a quick and delicious leftover meal.

Can You Freeze It?

While the texture of the green beans may change slightly, you can freeze the casserole for up to 2-3 months. Thaw in the refrigerator before reheating.

More Delicious Vegetable Sides

• Air Fryer Broccoli
• Cheesy Potatoes
• Air Fryer Asparagus
• Greek Green Beans
• Candied Carrots

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