Apple Pie Pancakes | Pancakes With Apple Pie Filling

If you’re a fan of the warm, comforting flavors of apple pie and fluffy pancakes, then these Apple Pie Pancakes are going to be your new favorite breakfast treat! Picture a stack of golden pancakes infused with cinnamon-spiced apples, topped with a drizzle of maple syrup or even a dollop of whipped cream.

Why You'll Love This Perfect Pancake Recipe

• Comforting Flavors. Imagine the essence of apple pie combined with the fluffiness of pancakes. It's a comforting, cozy dish that brings together the best of both worlds.
• Easy to Make. These pancakes come together in under 30 minutes, making them an ideal choice for a quick breakfast with a gourmet touch.
• Seasonal Delight. Apples and cinnamon are fall favorites, but these pancakes are so delicious you’ll want them year-round.
• Versatile Toppings. From maple syrup to caramel sauce, the topping options are endless and can be customized to your liking.

With these Apple Pie Pancakes, you’ll have a breakfast that feels like a warm hug on a chilly morning. Whether you’re making a weekend brunch or just treating yourself to something special, these pancakes will satisfy all your cravings!

What Do Apple Pie Pancakes Taste Like?

Apple Pie Pancakes are a perfect marriage of flavors: the sweetness of sautéed apples mixed with cinnamon and the light, fluffy texture of pancakes. They taste like apple pie, but in a form that’s easy to whip up for breakfast. Each bite is bursting with sweet, spiced apples, which pair beautifully with the soft, pillowy pancakes.

Ingredients You'll Need

• Flour– All-purpose flour provides the base for light, fluffy pancakes.
• Baking Powder– Ensures the pancakes rise beautifully.
• Milk– Adds moisture and richness to the batter.
• Eggs– Helps bind the ingredients together for that perfect pancake texture.
• Butter– Unsalted butter adds richness and enhances the flavor.
• Cinnamon– The key spice that gives the pancakes that apple pie flavor.
• Apples– Use a tart variety like Granny Smith for the best flavor balance.
• Brown Sugar– Adds sweetness and caramel-like flavor to the apples.
• Vanilla Extract– Elevates the flavor of both the pancakes and the apple filling.

How To Make Apple Pie Pancakes

1. Prepare the Apple Filling. Start by peeling and chopping your apples into small, bite-sized pieces. In a skillet, melt butter over medium heat. Add the chopped apples, cinnamon, and brown sugar. Cook until the apples are soft and caramelized—about 5-7 minutes. Set the apple mixture aside.
2. Make the Pancake Batter. In a large mixing bowl, whisk together the flour, baking powder, sugar, and cinnamon. In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this will make your pancakes tough.
3. Fold in the Apple Mixture. Gently fold half of the cooked apples into the pancake batter, reserving the other half for topping.
4. Cook the Pancakes. Heat a non-stick skillet or griddle over medium heat and grease lightly with butter. Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
5. Serve. Stack your pancakes high and top with the reserved apple mixture. Drizzle with maple syrup or caramel sauce for extra indulgence. Add whipped cream, a sprinkle of cinnamon, or even a dusting of powdered sugar if desired.

Tips And Tricks

Making these Apple Pie Pancakes is simple, but here are a few tips to ensure they turn out perfectly every time:

• Don’t Overmix the Batter. Stir the wet and dry ingredients until just combined. Overmixing can lead to dense, heavy pancakes.
• Use Fresh Apples. Fresh apples provide the best texture and flavor for this recipe. Choose a firm variety like Granny Smith or Honeycrisp.
• Cook on Medium Heat. Cooking the pancakes over medium heat allows them to cook through without burning the outside.
• Customize the Toppings. While maple syrup is a classic, you can switch it up with caramel sauce or even a cinnamon glaze for extra indulgence.

Variations

If you love the idea of Apple Pie Pancakes and want to get creative, here are a few delicious variations to try:

• Apple Pecan- Add chopped pecans to the batter for a crunchy twist.
• Caramel Apple- Drizzle the pancakes with warm caramel sauce instead of maple syrup.
• Apple Cinnamon Roll- Create a swirl of cinnamon sugar in the batter for a cinnamon roll-inspired version.
• Gluten-Free Option- Substitute the all-purpose flour with a 1:1 gluten-free flour blend.

What To Eat With Apple Pie Pancakes

Apple Pie Pancakes are delicious on their own, but you can elevate your breakfast with these delicious sides and toppings:

• Whipped Cream– A dollop of whipped cream adds a light and airy touch.
• Bacon or Sausage– The savory flavors of bacon or sausage pair wonderfully with the sweetness of the pancakes.
• Fresh Fruit– Serve the pancakes with a side of fresh fruit like berries or bananas to balance the richness.
• Yogurt– Add a side of creamy Greek yogurt for extra protein.

How Long Do They Last?

Apple Pie Pancakes are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on a skillet to bring them back to life.

Can You Freeze Them?

Yes, these pancakes freeze well! Place the cooked pancakes in a single layer on a baking sheet and freeze until solid. Then, transfer them to a resealable freezer bag.

They’ll keep in the freezer for up to 2 months. To reheat, simply pop them in the toaster or microwave.

More Of Our Best Breakfast Recipes

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• Ham and Cheese Frittata
• Protein Pancakes
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• Swedish Pancakes

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