Air Fryer Artichoke Hearts | Roasted Artichoke Heart Recipe

If you're on the hunt for a crispy and flavorful appetizer or snack, you're in for a treat! Our Air Fryer Artichoke Hearts recipe takes canned or frozen artichoke hearts to the next level, delivering a delightful crunch and delicious taste that'll have you coming back for more.

Why You'll Love These Roasted Veggies

• Irresistible Crunch. Thanks to the magic of the air fryer, you'll achieve a perfectly crispy texture that's simply addictive.
• Effortless Prep. This recipe is a breeze to make, requiring minimal effort for a maximum reward.
• Versatile Snack. Whether you're serving it as an appetizer, side dish, or snack, air fryer artichoke hearts are always a hit.

Air fryer artichoke hearts are versatile and open to various seasoning options. Whether you're enjoying them as a crunchy snack or a delightful appetizer, this recipe is sure to become a favorite. So, fire up your air fryer and get ready to savor the satisfying crispiness of these delectable artichoke hearts.

Can You Eat Artichoke Hearts Right Out Of The Jar?

Yes, you can eat artichoke hearts right out of the jar. Many artichoke hearts that come in jars or cans are pre-cooked and preserved, making them safe and convenient to consume without further cooking.

The taste and texture of jarred or canned artichoke hearts may vary depending on the brand and preparation method, so you may want to rinse them or season them according to your preference before eating.

Are Canned Artichoke Hearts Healthy For You?

Canned artichoke hearts can be a healthy addition to your diet, as they offer several nutritional benefits. Here are some of the potential health benefits of canned artichoke hearts:

• Low in Calories. Canned artichoke hearts are relatively low in calories, making them a good choice for those looking to manage their calorie intake.
• Rich in Fiber. Artichoke hearts, whether canned or fresh, are a good source of dietary fiber. Fiber is essential for digestive health and can help promote feelings of fullness, which may aid in weight management.
• High in Antioxidants. Artichokes are rich in antioxidants, including quercetin, rutin, and anthocyanins. Antioxidants help protect your cells from oxidative damage caused by free radicals, which may reduce the risk of chronic diseases.
• Vitamins and Minerals. Canned artichoke hearts contain various vitamins and minerals, including vitamin C, vitamin K, folate, potassium, and magnesium. These nutrients play essential roles in maintaining overall health.

Ingredients You'll Need

• Frozen Artichoke Hearts- These are the main ingredient and the star of the dish. The frozen artichoke hearts will be breaded and air-fried to achieve a crispy and flavorful texture.
• Grated Parmesan Cheese- Parmesan cheese is one of the key components of the breading mixture. It adds a savory and nutty flavor while contributing to the crispy coating of the artichoke hearts.
• Panko Breadcrumbs- Panko breadcrumbs are used to create the crispy outer layer of the artichoke hearts. They provide a light and airy texture, making the artichoke hearts wonderfully crunchy.
• All-Purpose Flour- Flour is another component of the breading mixture. It helps to create a cohesive and adhesive layer that allows the breadcrumbs to stick to the artichoke hearts.
• Mayonnaise- Mayonnaise serves as a binding agent for the breadcrumbs and seasonings. It adds a creamy texture and helps the coating adhere to the artichoke hearts.
• Olive Oil- Olive oil is used to brush or spray the air fryer basket and the artichoke hearts. This prevents sticking and helps the artichoke hearts achieve an even golden brown color during cooking.
• Garlic Powder- Garlic powder provides a delightful garlic flavor to the breading mixture, infusing the artichoke hearts with savory goodness.
• Dried Basil and Dried Oregano- These dried herbs contribute to the overall seasoning of the artichoke hearts, enhancing their flavor profile with aromatic Mediterranean notes.
• Salt and Pepper- Salt and pepper are added to taste, ensuring the artichoke hearts are well-seasoned and flavorful.

How To Make Air Fryer Artichoke Hearts

1. Preheat the Air Fryer. Start by preheating your air fryer to 375°F. This ensures that your artichoke hearts will cook evenly and become wonderfully crispy.
2. Prepare the Coating. In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, all-purpose flour, garlic powder, dried basil, dried oregano, salt, and pepper. Mix them well to create a flavorful coating.
3. Coat the Artichoke Hearts. Take each artichoke heart and dip it into the mayonnaise, ensuring it's evenly coated. Then, roll it in the prepared breadcrumb mixture, pressing gently to adhere the coating. Repeat this process for all the artichoke hearts.
4. Air Fry to Perfection. Brush or spray the air fryer basket with olive oil to prevent sticking. Arrange the coated artichoke hearts in a single layer in the basket, making sure they don't touch. Depending on the size of your air fryer, you may need to cook them in batches.
5. Air Fryer Settings. Cook the artichoke hearts in the preheated air fryer at 375°F for about 8-10 minutes or until they turn golden brown and crispy. Flip them halfway through the cooking time for even browning.
6. Serve and Enjoy. Once they're beautifully crispy, transfer the air-fried artichoke hearts to a serving platter. Serve them hot as an appetizer or snack with marinara sauce for dipping if desired.

Tips And Tricks

Making air fryer artichoke hearts is a delicious and easy process, but here are some tips and tricks to ensure they turn out perfectly:

• Preheat the Air Fryer. Preheating your air fryer is important for even cooking and a crispy texture. Preheat it for a few minutes at the recommended temperature before adding the artichoke hearts.
• Don't Overcrowd. Avoid overcrowding the air fryer basket. Make sure there's enough space between the artichoke hearts for the hot air to circulate. Cook them in batches if necessary.
• Check and Shake. Halfway through the cooking time, open the air fryer and gently shake the basket to ensure even cooking. This helps in preventing any sticking and achieving uniform crispiness.

Variations

Air-fried artichoke hearts are a versatile and delicious snack or appetizer, and you can customize them with various flavors and ingredients. Here are some variations to consider:

• Spicy Artichoke Hearts- Add a kick of heat by mixing cayenne pepper, paprika, or red pepper flakes into the breadcrumb coating. You can also serve them with a spicy aioli or hot sauce for dipping.
• Cheesy Artichoke Hearts- Boost the cheesy flavor by mixing grated Parmesan, Romano, or Pecorino cheese into the breadcrumb mixture. You can also sprinkle some extra cheese on top of the artichoke hearts before air frying for a cheesy crust.
• Herb-Infused Artichoke Hearts- Experiment with fresh or dried herbs like rosemary, thyme, or parsley to infuse extra flavor into the coating. Fresh herbs can be chopped finely and mixed into the breadcrumb mixture.

What To Serve With Air Fryer Artichoke Hearts

Air fryer artichoke hearts can be served as a delicious appetizer or side dish, and they pair well with various dipping sauces and accompaniments. Here are some ideas for what to serve with them:

• Marinara Sauce- A classic choice for dipping, marinara sauce complements the crispy and savory artichoke hearts perfectly.
• Ranch Dressing- Ranch dressing is a popular choice for dipping fried foods. Its creamy and tangy taste pairs nicely with the crispy artichoke hearts.
• Tzatziki Sauce- If you enjoy Mediterranean flavors, tzatziki sauce, made with yogurt, cucumber, garlic, and herbs, is a refreshing option for dipping.
• Hummus- Hummus is a nutritious and creamy dip that complements the earthy taste of artichoke hearts. It's a healthy choice for dipping.

How Long Do They Last?

Air fryer artichoke hearts are best enjoyed when they are freshly cooked and still crispy. They are similar to other fried or baked foods, and their texture can change when stored as leftovers.

If you want to save them for later, place the leftovers in an airtight container and store them in the refrigerator. They can be kept for up to 2-3 days.

Can You Freeze Them?

While it's not ideal, you can freeze air fryer artichoke hearts if you want to store them for a longer period. Place them in an airtight container or a freezer-safe bag. They can be frozen for up to 2-3 months.

More Air Fryer Vegetables

• Air Fryer Mushrooms
• Air Fryer Zucchini
• Roasted Brussels Sprouts
• Air Fryer Asparagus
• Air Fryer Carrots

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