In less time than it would take to run to the store to grab a tasty tub of hummus, you can make this incredibly simple hummus recipe in the comfort of your own kitchen.
How To Make This Hummus Recipe
This hummus is so simple to make, it's hard to even call it a hummus recipe. But if you've never made it before, you may need a little guidance.
Follow these steps to make perfect 5 minute hummus:
- Place all ingredients except garnish in the bowl of a food processor or blender.
- Process until smooth.
- Pour into a bowl and garnish.
What To Eat With Hummus
This hummus recipe is so delicious you'll want to eat it with a spoon. If you're worried about how your friends and family will react to your choices, here are a few more acceptable options to eat with this yummy recipe:
- Pita chips
- Celery
- Cucumbers
- Carrots
- Red Peppers
- Green Peppers
Is Hummus Keto?
Unfortunately, this hummus recipe is not a low carb snack. Chickpeas are naturally high in carbs and they are the main ingredient in this recipe.
How Long Does Hummus Last?
Store-bought hummus has a tendency to last a little longer than homemade hummus. So if you're used to being able to snack on that container for 5-7 days from the grocery store, plan on the life of this recipe to be a little shorter.
For the best flavor and texture, try to eat this within 3-5 days of when it is prepared.
More Amazing Snack Ideas
This super simple hummus recipe is so delicious you may have a hard time branching out to try something new. Here are a few different suggestions you might love just as much:
If you love this easy Five Minute Hummus recipe, make sure you share it with your friends on Facebook and Pinterest so they can fall in love with it too!
Ingredients
- 15.5 ounce Canned Chickpeas, , reserve 1/4 cup of the liquid
- 3-4 cloves Garlic, peeled
- 1/4 cup tahini, (sesame paste)*
- 1 teaspoon Kosher Salt
- 1 Lemon, juiced
- Optional Garnish
- Smoked Paprika
- 1/4 cup toasted pine nuts, (put into a small pan and toast over low-medium heat until they turn light brown)
- 2 tablespoon Chopped Parsley, chopped
- 1 tablespoon olive oil
Instructions
- Place all ingredients except garnish in the bowl of a food processor or blender.
- Process until smooth.
- Pour into bowl and decorate with garnish ingredients.
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Nutrition
Originally Published September 9, 2013
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Elana
Any chance you know the protein count for this? If not, I'll not be lazy and figure out the answer myself. Not sure what to eat with the hummus so early in the game right now but I do look forward to crunchy raw vegetables "one of these days"...
sleevers
If you divide the recipe into 8 servings, the breakdown is:
Calories: 138
Protein: 5
Carbs: 11
Fat: 9
Fiber 3
sleevers
A lot of sleevers talk about using Kim's Magic pops as "vehicles" for their hummus, chicken salad, etc. I haven't tried it, but it seems like a good idea. I think it's okay to just eat it as is. I love it plain 🙂