Breakfast Quiche Recipe | Bacon Egg And Cheese Quiche

Start your day right with this mouth-watering Bacon Egg and Cheese Breakfast Quiche! It's a hearty, flavorful, and easy-to-make dish that's perfect for breakfast or brunch. Packed with crispy bacon, fluffy eggs, and melted cheese, this quiche is sure to be a hit with the whole family.

Why This Will Be Your New Go-To Breakfast

• Hearty and Satisfying. Filled with a delicious combination of bacon, eggs, and cheese.
• Versatile. Perfect for a weekend brunch, a special breakfast, or even as a dinner option.
• Easy to Prepare. Simple ingredients and straightforward steps make this quiche a breeze to whip up.
• Customizable. Easily adaptable with various add-ins like veggies, different cheeses, or meats.

Whether you're hosting a brunch or looking for a delicious breakfast option, this Bacon Egg and Cheese Breakfast Quiche is sure to impress.

Does Pie Crust Need To Be Prebaked For Quiche?

It is often recommended to prebake (also known as "blind bake") the pie crust when making quiche. This step is crucial for several reasons:

• Prevents a Soggy Crust. Prebaking the crust helps to seal it and prevent the wet egg mixture from making it soggy during baking.
• Ensures Even Cooking. The egg mixture cooks at a different rate than the crust. Prebaking ensures that the crust is fully cooked and not doughy or undercooked by the time the filling is set.
• Improves Texture. Prebaking results in a crisper, flakier crust, which contrasts nicely with the creamy quiche filling.

What Are The Three Main Differences Between A Frittata And A Quiche?

Frittatas and quiches are both popular egg-based dishes, but they have distinct differences in preparation, ingredients, and presentation. Here are the three main differences between a frittata and a quiche:

1. Crust
   • Quiche- A quiche is baked in a pie crust, which gives it a flaky, buttery base. The crust is an integral part of its structure and presentation.
   • Frittata- A frittata does not have a crust. It's essentially a crustless dish, similar to an omelet, and is started on the stove and often finished in the oven.
2. Ingredients and Texture
   • Quiche- The filling of a quiche typically includes eggs and cream or milk, which creates a custard-like consistency. It often has a higher ratio of dairy to eggs compared to a frittata, resulting in a creamier texture. Quiches can also be more versatile with fillings like cheese, meats, and vegetables.
   • Frittata- Frittatas generally contain just eggs with a little bit of dairy, resulting in a denser and less custardy texture than quiches. They often feature a variety of mix-ins like vegetables, meats, and cheeses, but in lesser quantities than a quiche.
3. Cooking Method
   • Quiche- Quiches are baked in the oven. The crust is usually pre-baked (blind baked) before the egg mixture is added and then baked again until the filling is set.
   • Frittata- Frittatas are started on the stovetop and then finished in the oven (especially for thicker ones) or entirely cooked on the stove. The ingredients are cooked first, then the egg mixture is poured over, and the frittata is cooked without stirring until it's set.

What Is Breakfast Quiche Made Of?

• Pie Crust (Store-bought or Homemade)- This forms the base of the quiche. The crust provides a buttery, flaky foundation that holds the filling.
• Bacon- Bacon adds a savory depth and a crunchy texture to the quiche. Its rich, smoky flavor complements the eggs and cheese, and the crumbled pieces distribute this flavor throughout the dish.
• Eggs- The main component of the quiche filling. They create the custard-like base that quiche is known for. When baked, they set to a firm yet tender consistency, enveloping the other ingredients in a creamy texture.
• Shredded Cheese- Cheese adds richness, flavor, and a gooey texture to the quiche. Cheddar, known for its sharpness, enhances the overall taste, but a mix of different cheeses can add complexity and different flavor profiles.
• Heavy Cream- This is used to thin out the eggs and create a smooth, custard-like consistency. The fat in the cream contributes to the richness and creaminess of the quiche filling.
• Salt and Pepper- These are essential seasonings that enhance the natural flavors of the other ingredients.

Together, these ingredients combine to make a Bacon, Egg, and Cheese Breakfast Quiche that is not only flavorful and hearty but also visually appealing and versatile enough to be enjoyed at any meal.

How To Make Breakfast Quiche

1. Preheat and Prep. First, preheat your oven. Prepare the pie crust in a quiche dish or pie plate.
2. Cook the Bacon. Next, fry the bacon until crispy, then crumble or chop it.
3. Combine Ingredients. In a bowl, whisk together eggs, milk or cream, cheese, salt, and pepper. Add the bacon and any optional veggies or additional ingredients.
4. Assemble the Quiche. Then, pour the egg mixture into the pre-baked crust.
5. Bake to Perfection. Bake in the oven until the quiche is set and the top is lightly golden.
6. Serve and Enjoy. Finally, let it cool slightly before slicing. Serve warm and enjoy!

Tips and Tricks

Making a delicious and satisfying breakfast quiche involves several tips and tricks to ensure the best results. Here are some key suggestions to help you perfect it:

• Prebake the Crust- For a crispier crust that doesn't get soggy, prebake (blind bake) your pie crust for about 10 minutes before adding the filling. This step is crucial, especially if you're using a watery vegetable filling.
• Balance Your Fillings- Too many fillings can overwhelm the egg mixture and make the quiche too dense. Aim for a good balance between the eggs, cream, cheese, and other add-ins.
• Avoid Overcooking- Bake the quiche until just set but still slightly jiggly in the center. It will continue to cook and set as it cools.
• Rest Before Serving- Let the quiche rest for a few minutes after baking. This resting period allows the quiche to set, making it easier to slice.

Variations

Breakfast quiche is a versatile dish that can be adapted in numerous ways to suit different tastes and occasions. Here are some creative variations you can try:

• Vegetable Quiche- Add sautéed spinach, mushrooms, bell peppers, onions, or asparagus for a veggie-packed version. Make sure to cook the vegetables first to remove excess moisture.
• Meat Lover's Quiche- Include cooked bacon, ham, sausage, or chorizo for a hearty, meaty quiche.
• Mediterranean Quiche- Include sun-dried tomatoes, olives, and feta cheese for a Mediterranean flair.

What To Serve With Breakfast Quiche

Breakfast quiche is a versatile dish that can be paired with a variety of sides to create a well-rounded and satisfying meal. Here are some great options to serve with it:

• Fresh Fruit or Fruit Salad- A light and refreshing choice that balances the richness of the quiche. Think seasonal fruits or a colorful fruit salad.
• Salad- A simple salad with a light vinaigrette dressing can add a crisp, fresh element to your meal. Consider adding some nuts or seeds for extra crunch.
• Roasted Vegetables- Vegetables like asparagus, tomatoes, bell peppers, or zucchini can add color and nutrition to your breakfast plate.
• Bread or Toast- A slice of rustic bread, toast, or a warm baguette with butter or preserves can complement the quiche well.
• Hash Browns- For a hearty addition, serve with crispy hash browns, potato wedges, or sweet potato fries.

How Long Does It Last?

A fully baked breakfast quiche can be stored in the refrigerator for up to 3-4 days. Make sure to let the quiche cool to room temperature before storing it. Place it in an airtight container or wrap it tightly in plastic wrap or aluminum foil to maintain its freshness and prevent it from absorbing other odors in the fridge.

Can You Freeze It?

Quiche can be frozen and enjoyed later if you have leftovers or want to make it ahead of time. Wrap the quiche tightly with plastic wrap and then with aluminum foil, or place it in a freezer-safe container. A breakfast quiche can last in the freezer for up to 3 months.

Thaw the frozen quiche it in the refrigerator overnight before reheating. To reheat, place the quiche in an oven preheated to around 350°F and heat it until it's warmed through. This can take about 20-30 minutes.

More Breakfast Recipes

• Keto Pancakes
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• Keto Breakfast Casserole
• Low Carb Blueberry Muffins
• Savory Bread Pudding
• Tarte Flambee
• Egg Muffins
• Granola Bars

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