Pumpkin Butter Recipe | How To Make Homemade Pumpkin Butter

If you're a fan of warm, spiced autumn flavors, you’ll fall in love with this Pumpkin Butter recipe! Creamy, sweet, and filled with rich pumpkin flavor, this spread is perfect for toast, pancakes, and more. With just a few simple ingredients, you can make a batch that will fill your home with the comforting scents of fall.

Why You'll Love This Perfect Pumpkin Recipe

• Easy to Make. Ready in under 30 minutes with minimal effort.
• Versatile. Use it on toast, in oatmeal, as a dessert topping, or even as a filling for pastries.
• Fall Flavors. Warm spices like cinnamon and nutmeg pair perfectly with the smooth pumpkin puree.
• Homemade Goodness. No preservatives, just wholesome ingredients.

With its rich, spiced flavor, pumpkin butter is a must-have fall condiment that can be used in a variety of ways. It's a delightful way to bring seasonal flavors to your everyday meals or baked goods.

What Does Pumpkin Butter Taste Like?

Pumpkin butter is a smooth, spiced spread made from pumpkin puree, sugar, and warm fall spices. It’s similar to apple butter in texture but has that rich, earthy pumpkin flavor that makes it a fall favorite. Whether you're spreading it on toast or using it in your baking, it's a great way to embrace pumpkin season.

Is Pumpkin Butter Healthy?

Pumpkin butter can be a nutritious and flavorful spread, especially if you opt for a lower-sugar version and enjoy it in moderation.

Ingredients You'll Need

• Pumpkin Puree– Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
• Apple Juice or Cider– Adds a natural sweetness and helps create a smooth texture.
• Brown Sugar– Provides rich sweetness and depth of flavor.
• Ground Cinnamon, Nutmeg, and Cloves– These spices give the pumpkin butter its signature warm flavor.
• Vanilla Extract– Enhances the sweetness and rounds out the flavors.
• Lemon Juice– Adds a touch of acidity to balance the sweetness and intensifies the pumpkin flavor.

How To Make Pumpkin Butter

1. Combine the Ingredients. In a medium saucepan, combine 2 cups of pumpkin puree, ½ cup of apple juice or cider, ½ cup of brown sugar, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon ground cloves. Stir well to combine.
2. Simmer the Mixture. Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer, uncovered, for 20-25 minutes, stirring occasionally to prevent sticking.
3. Add Vanilla and Lemon Juice. Once the mixture has thickened and darkened in color, remove it from the heat. Stir in 1 teaspoon of vanilla extract and 1 tablespoon of lemon juice to brighten the flavors.
4. Cool and Store. Let the pumpkin butter cool completely before transferring it to an airtight container. Store it in the refrigerator for up to two weeks.

Tips And Tricks

Here are some helpful tips and tricks to ensure your homemade pumpkin butter turns out perfectly:

• Use Fresh Pumpkin Puree. If you have fresh pumpkins on hand, roasting them to make your own puree can elevate the flavor.
• Adjust the Sweetness. You can adjust the amount of brown sugar based on your taste. For a lighter, less sweet version, reduce the sugar or substitute it with honey or maple syrup.
• Spice It Up. Feel free to adjust the spice levels to suit your preference. A little extra cinnamon or nutmeg can intensify the fall flavors.
• Low and Slow. Be patient when cooking the pumpkin butter. Allowing it to simmer slowly will help it thicken and develop a rich, deep flavor.

Variations

Here are some delicious variations for pumpkin butter that you can try to add different flavors and textures:

• Maple- Swap the brown sugar for pure maple syrup for a deeper, richer sweetness.
• Vanilla Bean- Use a vanilla bean instead of vanilla extract for an extra layer of vanilla flavor.
• Apple- Add a chopped apple to the pumpkin mixture for added texture and sweetness.

What Is Pumpkin Butter Used For?

Pumpkin butter is incredibly versatile and can be enjoyed in so many ways. Here are a few ideas to inspire you:

• Spread on Toast. It’s perfect on warm, buttered toast for a cozy breakfast.
• Top Your Pancakes. Use it in place of syrup on pancakes or waffles.
• Swirl into Oatmeal. Add a spoonful to your morning oatmeal for a seasonal twist.
• Use as a Dessert Topping. Spoon some over ice cream, yogurt, or even cheesecake for a decadent treat.
• Filling for Baked Goods. Pumpkin butter makes an excellent filling for pastries, cinnamon rolls, or stuffed French toast.

How Long Does It Last?

Pumpkin butter typically lasts up to 2 weeks when stored in an airtight container in the refrigerator.

Can You Freeze It?

Yes, pumpkin butter freezes beautifully! Transfer it to a freezer-safe container, leaving a little room for expansion, and freeze for up to 3 months. To thaw, simply place the container in the refrigerator overnight.

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