Parmesan Crusted Salmon | Easy Baked Salmon Recipe

Elevate your dinner with this delicious Parmesan Crusted Salmon! This recipe transforms simple ingredients into a mouth-watering dish with just the right amount of crispiness and savory flavor. Dive into the ultimate combination of ease and taste with this foolproof method.

Why You'll Love This Tasty Fish

• Quick. Ready in just 25 minutes from start to finish.
• Effortless. Minimal preparation for a no-fuss cooking experience.
• Incredibly Tasty. The Parmesan crust combined with the tender juiciness of the salmon is a match made in heaven.

With the magic of a simple crust, you'll achieve that desirable crispy coating without the need for complex techniques, making it a healthier option that doesn't sacrifice taste.

What Does Parmesan Crusted Salmon Taste Like?

Parmesan Crusted Salmon is a harmonious blend of savory, crunchy, and fresh flavors, with a texture that combines tender fish and a crispy, flavorful crust. It’s a satisfying dish that delights the palate and provides a gourmet experience with minimal effort.

Is It Healthy?

Baked Parmesan Crusted Salmon can be a healthy and nutritious dish that provides a good balance of protein, healthy fats, vitamins, and minerals. By using fresh, high-quality ingredients and baking the salmon, you can enjoy a delicious meal that supports your overall health and well-being.

Ingredients You'll Need

• Salmon Fillets- Salmon fillets serve as the main protein in this dish. They provide a rich, tender, and flavorful base that pairs perfectly with the crispy Parmesan crust.
• Parmesan Cheese- The primary component of the crust. It melts and crisps up during baking, creating a savory, crunchy topping that enhances the overall flavor of the salmon.
• Panko Breadcrumbs- Add extra crunch to the Parmesan crust. Their light, airy texture helps achieve a crispy coating without being too heavy.
• Garlic Powder- Adds a subtle, savory depth to the crust mixture. It infuses the topping with a rich garlic flavor, enhancing the overall taste of the dish without overpowering the other ingredients.
• Paprika- Adds a mild, smoky flavor and a vibrant color to the crust.
• Salt- Used to enhance the natural flavors of the salmon and the crust.
• Black Pepper- Adds a slight heat and sharpness to the crust mixture.
• Olive Oil- Helps bind the crust mixture together, making it easier to apply to the salmon fillets.
• Lemon Zest- Adds a fresh, citrusy note to the crust, brightening up the flavors and providing a contrast to the richness of the cheese and salmon.
• Fresh Parsley- Used as an optional garnish to add a pop of color and a hint of freshness to the dish.

By using these ingredients together, you'll create a delicious and perfectly balanced Parmesan Crusted Salmon with a crispy, flavorful topping that pairs wonderfully with the tender, rich salmon fillets.

How To Make Parmesan Crusted Salmon

1. Prepare the Crust Mixture. In a small bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, black pepper, olive oil, and lemon zest. Mix until well combined.
2. Prep the Salmon. Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it. Place the salmon fillets on the baking sheet, skin-side down if the skin is on.
3. Apply the Crust. Press the Parmesan mixture onto the top of each salmon fillet, ensuring an even layer. Gently press down to help the crust adhere to the salmon.
4. Bake the Salmon. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown. The internal temperature of the salmon should reach 145°F.
5. Serve. Transfer the salmon to a serving platter and garnish with fresh parsley if desired. Serve with lemon wedges for squeezing over the top.

Tips And Tricks

Making delicious Parmesan Crusted Salmon involves more than just the right ingredients; it’s about technique and a few kitchen tricks to ensure it turns out flavorful and satisfying. Here’s a comprehensive guide to perfecting it:

• Use Fresh Salmon. Fresh salmon fillets are preferable for the best flavor and texture. If using frozen, make sure to thaw completely and pat dry to remove excess moisture.
• Ensure Even Crust. Press the crust mixture firmly onto the salmon to ensure it adheres well and forms a crispy layer during baking.
• Avoid Overcooking. Keep an eye on the salmon to prevent overcooking, which can make it dry. Use a meat thermometer to check for doneness.

Variations

Parmesan Crusted Salmon is a versatile dish that can be adapted to suit a variety of tastes and dietary needs. Here are some creative variations on the classic:

• Herb-Crusted- Add fresh or dried herbs like dill, thyme, or basil to the crust mixture for extra flavor.
• Spicy Parmesan- Mix some cayenne pepper or red pepper flakes into the crust mixture for a spicy kick.
• Nut-Crusted- Substitute some of the panko breadcrumbs with finely chopped nuts like almonds or walnuts for a nutty flavor and extra crunch.

What To Serve With Parmesan Crusted Salmon

Parmesan Crusted Salmon pairs wonderfully with various sides and accompaniments. Here are some great options:

• Roasted Vegetables- A mix of roasted vegetables like asparagus, broccoli, or carrots complements the rich flavor of the salmon.
• Mashed Potatoes- Creamy mashed potatoes provide a comforting side that balances the crispy texture of the salmon.
• Salad- A fresh green salad with a light vinaigrette adds a refreshing contrast to the savory salmon.

How Long Does It Last?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Can You Freeze It?

Yes! Freeze the cooked and cooled salmon fillets on a baking sheet, then transfer them to a freezer bag. Reheat directly from frozen in the oven at 350°F until heated through.

More Spectacular Salmon Recipes

• Instant Pot Salmon
• Honey Glazed Salmon
• Miso Salmon
• Salmon Quinoa Bowl
• Salmon Croquettes

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