Start your morning off right with these irresistibly delicious Breakfast Sliders! This recipe transforms simple breakfast ingredients into a mouth-watering dish that's perfect for feeding a crowd. Dive into the ultimate combination of ease and flavor with this foolproof method.
Why You'll Love This Miniature Breakfast
- Quick. A main course that is ready in just 30 minutes from start to finish.
- Effortless. Minimal preparation for a no-fuss cooking experience.
- Incredibly Tasty. The combination of fluffy eggs, savory sausage, and melty cheese in a soft slider bun is a match made in breakfast heaven.
With this easy recipe, you'll achieve a perfect, hearty breakfast that everyone will love.
What Do Breakfast Sliders Taste Like?
When you take a bite of a ham, egg, and cheese breakfast slider on a Hawaiian roll, you'll experience a harmonious blend of sweet, savory, and slightly salty flavors.
The softness of the rolls, combined with the creamy eggs, melted cheese, and savory ham, creates a satisfying and comforting breakfast treat. The balance of flavors and textures makes these sliders a popular and delicious choice for a quick and easy breakfast or brunch.
Ingredients You'll Need
- Slider Buns- Soft and fluffy, perfect for holding all the delicious fillings.
- Eggs- Scrambled to fluffy perfection.
- Thick Sliced Ham- Adds savory flavor and protein.
- Sliced White American- Melts beautifully over the eggs and sausage.
- Milk- Makes the scrambled eggs extra fluffy.
- Butter- For cooking the eggs and brushing the buns.
- Salt and Pepper- To taste, enhancing the overall flavor.
How To Make Breakfast Sliders
- Prepare the Ham. In a large skillet over medium-high heat, sear the ham until browned and fully heated through. Remove from the skillet and set aside.
- Scramble the Eggs. In a bowl, whisk together the eggs, milk, salt, and pepper. In the same skillet used for the ham, melt 1 tablespoon of butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set and still slightly runny. Remove from heat.
- Assemble the Sliders. Preheat your oven to 350°F. Slice the slider buns in half horizontally. Place the bottom halves in a baking dish. Layer the cooked ham on the buns, followed by the scrambled eggs. Sprinkle the shredded cheddar cheese evenly over the eggs. Place the top halves of the slider buns on top.
- Bake. Melt the remaining 1 tablespoon of butter and brush it over the tops of the buns. Cover the baking dish with aluminum foil and bake in the preheated oven for 10-15 minutes, until the cheese is melted and the sliders are heated through.
- Serve. Remove from the oven and let the sliders cool slightly before serving. They go perfectly with a side of fresh fruit, hash browns, or a simple green salad.
Tips And Tricks
Creating delicious breakfast sliders can be easy and rewarding with these helpful tips and tricks:
- Use Fresh Ingredients. Fresh eggs, quality ham, and good cheese make a big difference in flavor.
- Toast the Buns. If you prefer a little extra crunch, toast the buns lightly before assembling the sliders.
- Customize Your Fillings. Add your favorite ingredients like sautéed spinach, roasted peppers, or avocado for extra flavor and nutrition.
Variations
Breakfast sliders are versatile and can be customized to suit various tastes and dietary preferences. Here are some creative variations to try:
- Bacon Breakfast Sliders- Substitute the ham with crispy bacon.
- Veggie Breakfast Sliders- Add sautéed mushrooms, spinach, and bell peppers for a vegetarian option.
- Spicy Breakfast Sliders- Add a dash of hot sauce to the scrambled eggs for a kick.
What To Eat With Breakfast Sliders
Breakfast sliders are a versatile and hearty dish that pairs well with a variety of sides. Here are some delicious options to complement your meal:
- Fresh Fruit- Adds a light, refreshing contrast to the savory sliders and provides natural sweetness.
- Hash Browns- Offers a classic, crunchy side that complements the soft texture of the sliders.
- Yogurt Parfait- Provides a healthy, protein-rich side with a mix of textures and flavors.
How Long Do They Last?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for about 10 minutes or until heated through before serving.
Can You Freeze Them?
Yes! Freeze the cooked and cooled breakfast sliders in an airtight container for up to 1 month. Thaw in the refrigerator overnight and reheat in the oven before serving.
More Of Our Best Sandwich Recipes
- Copycat Sausage McMuffins
- Ham And Cheese Croissant
- Bacon Egg And Cheese Biscuits
- Sloppy Joes
- Patty Melt
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Ingredients
- 12 Hawaiian Rolls
- 6 Eggs, scrambled
- 12 slices Thick-Cut Ham
- 6 slices White American Cheese, cut in half
- 2 tablespoon Milk
- ¼ cup Butter
- ½ teaspoon Kosher Salt
- ¼ teaspoon Black Pepper
Instructions
- Prepare the Ham. In a large skillet over medium-high heat, sear the ham until browned and fully heated through. Remove from the skillet and set aside.
- Scramble the Eggs. In a bowl, whisk together the eggs, milk, salt, and pepper. In the same skillet used for the ham, melt 1 tablespoon of butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set and still slightly runny. Remove from heat.
- Assemble the Sliders. Preheat your oven to 350°F. Slice the slider buns in half horizontally. Place the bottom halves in a baking dish. Layer the cooked ham on the buns, followed by the scrambled eggs. Sprinkle the shredded cheddar cheese evenly over the eggs. Place the top halves of the slider buns on top.
- Bake. Melt the remaining 1 tablespoon of butter and brush it over the tops of the buns. Cover the baking dish with aluminum foil and bake in the preheated oven for 10-15 minutes, until the cheese is melted and the sliders are heated through.
- Serve. Remove from the oven and let the sliders cool slightly before serving. They go perfectly with a side of fresh fruit, hash browns, or a simple green salad.
