Teriyaki Noodles | Tasty Teriayki Noodle Recipe

If you love sweet, savory, and umami-packed flavors, then these Teriyaki Noodles are for you! This easy dish features chewy noodles tossed in a homemade teriyaki sauce, creating a perfect balance of sweet and savory goodness. Ready in under 30 minutes, it’s great for weeknight dinners, meal prep, or a quick Asian-inspired meal. Serve it with grilled chicken, shrimp, tofu, or stir-fried veggies for a complete and satisfying dish!

Why You'll Love This Perfect Pasta Dish

• Quick and Easy. Ready in under 30 minutes, making it a perfect weeknight meal.
• Customizable. Works with any protein or veggies you have on hand.
• Better Than Takeout. Enjoy a fresh, homemade meal with simple pantry ingredients.
• Meal-Prep Friendly. Makes great leftovers for lunch or dinner.

This Teriyaki Noodles recipe is a perfect balance of sweet and savory, easy to make, and incredibly versatile. Whether you're craving a quick meal, meal-prepping for the week, or looking for a new takeout-inspired dish, this recipe is guaranteed to satisfy!

What Do Teriyaki Noodles Taste Like?

Teriyaki Noodles are a popular Japanese-inspired dish featuring tender noodles tossed in a homemade teriyaki sauce made from soy sauce, brown sugar, garlic, and ginger. The sauce coats the noodles perfectly, creating a deliciously rich and glossy dish.

You can enjoy them on their own or pair them with grilled chicken, shrimp, tofu, or stir-fried veggies for a complete meal.

Ingredients You'll Need

• Noodles- The base of the dish, providing the perfect texture to soak up the flavorful sauce. Lo mein, udon, ramen, or even spaghetti work well, offering a chewy and hearty bite.
• Sesame Oil- Adds a rich, nutty flavor while preventing the noodles from sticking together. It also enhances the authentic Asian-inspired taste.
• Soy Sauce- The salty, umami-rich base of the sauce, bringing deep, savory flavor that balances the sweetness of the other ingredients.
• Brown Sugar- Adds a subtle caramel-like sweetness to balance the saltiness and enhances the glossy texture of the sauce.
• Honey- Provides a natural sweetness and helps create a thick, glaze-like consistency that coats the noodles beautifully.
• Garlic- Gives the dish a bold, aromatic flavor, adding depth and enhancing the overall savory profile.
• Ginger- Brings a warm, slightly spicy, and zesty kick, which is essential in teriyaki sauce for an authentic taste.
• Rice Vinegar- Adds a mild acidity and tang, balancing the sweetness and richness of the sauce. It enhances the depth of flavor without overpowering the dish.
• Cornstarch + 2 Tablespoons Water- A thickening agent that creates a smooth, velvety sauce that clings perfectly to the noodles.
• Sesame Seeds- Adds a light crunch and nutty flavor, enhancing the overall texture and presentation of the dish.
• Green Onions- Brings a fresh, mild onion flavor and a pop of color to the dish, adding contrast to the sweet and savory noodles.

The noodles provide a chewy, satisfying base, while the teriyaki sauce balances sweet, savory, and tangy flavors with a silky, glossy texture. The sesame seeds and green onions add the finishing touch, creating a delicious and visually appealing dish that’s packed with umami goodness!

How To Make Teriyaki Noodles

1. Cook the Noodles. Bring a pot of salted water to a boil. Cook the noodles according to the package instructions until al dente. Drain and toss with 1 tablespoon sesame oil to prevent sticking.
2. Make the Teriyaki Sauce. In a small bowl, whisk together soy sauce, brown sugar, honey, garlic, ginger, and rice vinegar. In a separate bowl, mix cornstarch and water until smooth, then stir it into the sauce. Heat the sauce in a pan over medium heat, stirring until it thickens (about 2 minutes).
3. Toss the Noodles in the Sauce. Add the cooked noodles to the pan with the teriyaki sauce. Toss until the noodles are evenly coated and glossy.
4. Garnish and Serve. Sprinkle with sesame seeds and sliced green onions. Serve immediately and enjoy!

Tips And Tricks

Want to make restaurant-quality Teriyaki Noodles at home? Follow these expert tips to ensure your dish is flavorful, perfectly textured, and absolutely delicious:

• Use the Right Noodles. Lo mein, udon, ramen, or even spaghetti work well.
• Don’t Overcook the Noodles. Keep them al dente so they don’t get mushy.
• Balance the Sauce. Adjust the sweetness or saltiness by adding more soy sauce or brown sugar.
• Thicken the Sauce Properly. Always mix cornstarch with water before adding it to avoid lumps.
• Add Protein for a Full Meal. Try chicken, shrimp, tofu, or beef for extra protein.

Variations

Looking to customize your Teriyaki Noodles? Whether you want extra protein, more vegetables, a spicy kick, or a different sauce base, these variations will help you create a fresh take on this classic dish:

• Spicy- Add ½ teaspoon red pepper flakes or sriracha for heat.
• Vegetable- Toss in broccoli, bell peppers, carrots, or snap peas.
• Chicken- Add grilled or stir-fried chicken for extra protein.
• Shrimp- Cook shrimp separately and toss with the noodles at the end.
• Vegan- Swap honey for maple syrup and use tofu or mushrooms.

What To Eat With Teriyaki Noodles

Whether you’re looking for a balanced meal, extra protein, or a variety of textures, here are some perfect side dishes and pairings to serve with teriyaki noodles!

• Dumplings- Try steamed or pan-fried dumplings as a side dish.
• Stir-Fried Vegetables- A mix of bok choy, mushrooms, and bell peppers pairs perfectly.
• Edamame- A light, protein-packed snack to complement the noodles.
• Miso Soup- A warm, comforting side to complete the meal.
• Iced Green Tea or Sake- A refreshing drink option to enhance the flavors.

How Long Do They Last?

Teriyaki Noodles can be stored in the refrigerator for up to 4 days when kept in an airtight container. To maintain the best texture and flavor, let the noodles cool completely before storing them to prevent excess moisture buildup.

When reheating, warm them in a pan over medium heat with a splash of water or soy sauce to revive the sauce and prevent the noodles from drying out.

Can You Freeze Them?

While teriyaki noodles are best enjoyed fresh, they hold up well for meal prep. However, freezing is not recommended, as the noodles can become mushy and the sauce may separate when thawed.

For the best experience, enjoy them within the first couple of days for a flavorful and satisfying meal!

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