Hawaiian Roll Sliders Recipe | Ham And Cheese Sliders

If you're a fan of delightful party bites that combine the sweetness of Hawaiian rolls with the savory goodness of ham and cheese, you're in for a treat! Learn how to make the easiest Hawaiian Roll Sliders that will leave your guests craving more.

Why These Are The Ultimate Family-Friendly Meal

• Quick and Easy. Ready in under 30 minutes, these sliders are perfect for any gathering.
• Versatile. Customize the filling with your favorite deli meats and cheeses.
• Crowd-Pleaser. The sweet and savory combination appeals to guests of all ages.
• Perfectly Portioned. Individual sliders make serving and enjoying a breeze.

With the convenience of Hawaiian rolls, you've elevated the classic ham and cheese sandwich into a party-ready delight. Whether you're hosting a game day party, family gathering, or simply treating yourself to a tasty snack, these sliders are guaranteed to be a hit.

Are Hawaiian Rolls Good For Sandwiches?

Yes, Hawaiian rolls are excellent for sandwiches! Hawaiian rolls are known for their slightly sweet and soft texture, which adds a unique and delightful element to sandwiches. The sweet flavor of the rolls can complement a variety of sandwich fillings, including both savory and sweet options.

Why Are My Sliders Soggy At The Bottom?

If your sliders are turning out soggy at the bottom, there are a few potential reasons for this issue. Here are some common factors that can contribute to sliders becoming soggy:

• Too Much Sauce or Moisture. If you're using condiments, sauces, or ingredients with high moisture content, they can contribute to sogginess. Consider reducing the amount of sauce or using ingredients that are less watery.
• Not Prepping the Rolls Properly. If you're assembling sliders with sauce or moist ingredients, it's essential to prepare the rolls properly. Toasting the rolls slightly or adding a layer (like cheese) between the rolls and wet ingredients can create a barrier and prevent excessive moisture from making the bottoms soggy.
• Leaving Assembled Sliders Sitting Too Long. If you assemble sliders in advance and let them sit for an extended period before baking, the bottoms of the rolls may absorb moisture from the fillings. Try assembling and baking immediately to maintain the desired texture.

Ingredients You'll Need

• Hawaiian Sweet Rolls- The sweet rolls serve as the base or bun for the sliders. Hawaiian sweet rolls are known for their slightly sweet and soft texture, which adds a unique and delightful flavor to the sliders.
• Ham- Provides the main protein element for the sliders. It contributes a savory and salty flavor, complementing the sweetness of the rolls. Thinly sliced ham ensures that each bite has a balanced combination of bread and meat.
• Swiss Cheese- Adds a creamy and nutty flavor to the sliders. It also helps bind the ham to the rolls when melted, creating a cohesive and flavorful filling.
• Unsalted Butter- This is typically brushed over the tops of the rolls before baking. This adds richness and a golden brown color to the sliders while enhancing the overall flavor.
• Dijon Mustard- Contributes a tangy and slightly spicy flavor to the sliders. It complements the sweetness of the rolls and the richness of the cheese and ham, providing a well-rounded taste.
• Worcestershire Sauce- Adds depth and umami to the sliders. Its savory and complex flavor enhances the overall taste of the dish.
• Poppy Seeds- Not only add a subtle crunch but also contribute a nutty flavor to the sliders.
• Dried Minced Onion- Adds a savory and aromatic element to the sliders. It provides a hint of onion flavor without the need for fresh onions.
• Salt and Pepper- Essential for seasoning, ensuring that all components of the sliders have a balanced and well-seasoned taste.

How To Make Hawaiian Roll Sliders

• Prepare the Sliders. Preheat your oven to 350°F. Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half of the rolls in a baking dish.
• Layer the Filling. Layer the thinly sliced ham evenly over the rolls. Add a layer of Swiss cheese over the ham.
• Assemble the Top Layer. Place the top half of the rolls over the cheese, resealing the connected rolls.
• Prepare the Glaze. In a bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried minced onion, salt, and pepper.
• Apply the Glaze. Generously brush the glaze over the tops and sides of the sliders.
• Bake to Perfection. Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes or until the cheese is melted and the sliders are heated through. Uncover and bake for an additional 5 minutes or until the tops are golden brown.
• Serve and Enjoy. Remove from the oven, let them cool for a few minutes, then slice along the original roll lines.

Tips And Tricks

Making Hawaiian Roll Sliders is a delightful endeavor, and a few tips and tricks can help you achieve the best possible results:

• Fresh Rolls- Opt for fresh Hawaiian rolls for the best taste and texture.
• Even Layering- Ensure an even layer of ham and cheese for consistent flavor in each bite.
• Generous Glazing- Don't skimp on the glaze; it adds a deliciously savory touch to the sliders.
• Serve Warm- These sliders are best enjoyed warm from the oven, so plan your serving accordingly.

Variations

If you're a fan of Hawaiian Roll Sliders and want to try some creative variations, here are a few delicious ideas to explore:

• Turkey and Cheddar- Substitute ham and Swiss with turkey and cheddar for a different flavor profile.
• Italian Sliders- Use salami, pepperoni, and provolone cheese with Italian seasonings for a zesty twist.
• Vegetarian Option- Load the sliders with grilled vegetables and your favorite melting cheese for a veggie delight.

What To Eat With Hawaiian Roll Sliders

Hawaiian Roll Sliders are a versatile dish that pairs well with various sides and accompaniments. Here are some delicious options to consider serving alongside them:

• Chips and Dip- Classic potato chips or tortilla chips with a side of your favorite dip.
• Fresh Fruit Platter- A selection of fresh fruits adds a refreshing contrast to the savory sliders.
• Crudité with Dip- Fresh vegetable sticks with a creamy dip make for a crunchy and satisfying accompaniment.
• Side Salad- A simple green salad or coleslaw provides a crisp and light option.

How Long Do They Last?

While these sliders are best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or microwave for a warm and gooey treat.

Can You Freeze Them?

Freezing is a great way to preserve the sliders, and it allows you to have a convenient snack or meal on hand whenever you need it.

Place the wrapped or packaged sliders in the freezer. Lay them flat if possible to prevent any toppings or fillings from getting squished. For the best taste and texture, try to consume the frozen sliders within 2-3 months.

When you're ready to enjoy the sliders, you can reheat them directly from the freezer. Preheat your oven to 350°F, unwrap the sliders, and place them in the oven for about 15-20 minutes or until heated through. Alternatively, you can use a microwave for a quicker thawing and heating process.

More Easy Sandwich Recipes

• Pinwheel Sandwiches
• Cuban Sandwich
• Italian Beef Sandwich
• Chopped Cheese
• Hot Honey Chicken Sandwich

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