Hawaiian Roll Sliders Recipe | Ham And Cheese Sliders
Servings: 12 servings
Calories: 229kcal
Calories: 229kcal | Carbohydrates: 16g | Protein: 12g | Fat: 13g | Fiber: 0.1g | Sugar: 4g
Ingredients
- 12 Hawaiian Sweet Rolls
- 3/4 Pound Sliced Ham
- 6 slices Swiss Cheese
- 4 tbsp Unsalted Butter
- 1 tbsp Dijon Mustard
- 1 tsp Worcestershire Sauce
- 1 tsp Poppyseeds
- 1 tsp Dried Minced Onions
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Prepare the Sliders. Preheat your oven to 350°F. Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half of the rolls in a baking dish.
- Layer the Filling. Layer the thinly sliced ham evenly over the rolls. Add a layer of Swiss cheese over the ham.
- Assemble the Top Layer. Place the top half of the rolls over the cheese, resealing the connected rolls.
- Prepare the Glaze. In a bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried minced onion, salt, and pepper.
- Apply the Glaze. Generously brush the glaze over the tops and sides of the sliders.
- Bake to Perfection. Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes or until the cheese is melted and the sliders are heated through. Uncover and bake for an additional 5 minutes or until the tops are golden brown.
- Serve and Enjoy. Remove from the oven, let them cool for a few minutes, then slice along the original roll lines.