Bring a burst of zesty flavor to your dinner table with this Tequila Lime Chicken recipe! Marinated in a tangy blend of tequila, lime juice, and spices, this dish is perfect for grilling or pan-searing. Whether you're hosting a summer barbecue or simply craving a fresh, citrusy meal, this recipe will hit the spot.

Why You'll Love This Flavorful Chicken

Flavorful. The combination of tequila, lime, and spices creates a unique and delicious flavor profile.
Easy Preparation. With a simple marinade and quick cooking time, this recipe is perfect for busy weeknights.
Versatile. Great for tacos, salads, or as a main dish with your favorite sides.

This Tequila Lime Chicken is marinated to perfection, allowing the flavors to infuse into the meat for a juicy and tender bite every time. The tequila adds a subtle depth, while the lime provides a refreshing zing that pairs beautifully with a variety of dishes.

Does Tequila Lime Chicken Have Alcohol?

Tequila Lime Chicken does contain alcohol in the marinade due to the addition of tequila. However, during the cooking process, most of the alcohol evaporates due to the heat, leaving behind the flavor without the alcoholic content. The amount of residual alcohol left in the dish after cooking is minimal, but it's not entirely alcohol-free.

If you're concerned about any trace of alcohol, you can opt for a non-alcoholic substitute, such as using a splash of apple cider vinegar or orange juice to achieve a similar depth of flavor without the alcohol.

What Does Tequila Lime Chicken Taste Like?

Tequila Lime Chicken is a well-rounded dish with a perfect balance of tangy, savory, and slightly smoky flavors, making it both refreshing and satisfying.

Ingredients You'll Need

Chicken Breasts or Thighs- The main protein; you can use boneless, skinless pieces for easy cooking.
Tequila- Adds a unique depth of flavor and tenderizes the chicken.
Lime Juice- Freshly squeezed for the best citrusy kick.
Olive Oil- Helps to coat the chicken and carry the flavors.
Garlic- Freshly minced for a bold, savory taste.
Chili Powder- Adds a touch of spice and warmth.
Cumin- Brings a warm, earthy flavor to the marinade.
Salt and Pepper- To taste, enhancing all the other flavors.
Cilantro- Optional, for a fresh, herbal note.

How To Make Tequila Lime Chicken

Prepare the Marinade. In a bowl, whisk together the tequila, lime juice, olive oil, minced garlic, chili powder, cumin, salt, and pepper. If using, chop the cilantro and add it to the marinade.
Marinate the Chicken. Place the chicken breasts or thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for a stronger flavor.
Cook the Chicken. Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off. Grill or cook in the skillet for 5-7 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F.
Rest and Serve. Once cooked, transfer the chicken to a plate and let it rest for a few minutes. This allows the juices to redistribute, ensuring a moist and flavorful dish. Slice and serve with your favorite sides or in tacos, salads, or wraps.

Overhead image of Tequila Lime Chicken on a white plate

Tips And Tricks

To make the most out of your Tequila Lime Chicken, follow these simple tips:

Use Fresh Ingredients. Fresh lime juice and garlic make a significant difference in flavor.
Marinate for Longer. If time allows, marinate the chicken for a few hours to maximize flavor absorption.
Don't Overcook. Chicken can dry out quickly, so keep an eye on it and use a meat thermometer to check for doneness.

Variations

Tequila Lime Chicken is incredibly versatile and can be customized to suit your tastes:

Spicy- Add extra chili powder or a dash of cayenne pepper for a spicier kick.
Herb-Infused- Add fresh herbs like thyme or rosemary to the marinade for an aromatic twist.
Fajitas- Slice the chicken and serve with sautéed bell peppers and onions in warm tortillas.

What To Eat With Tequila Lime Chicken

Pair this flavorful chicken with a variety of sides for a complete meal:

Mexican Rice- A perfect companion with complementary flavors.
Guacamole- Adds a creamy, fresh element.
Grilled Vegetables- A light and healthy side that balances the richness of the chicken.

How Long Does It Last?

Store any leftover Tequila Lime Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

Can You Freeze It?

Yes! You can freeze the marinated, uncooked chicken in a freezer bag for up to 2 months. When ready to cook, thaw in the refrigerator overnight and proceed with cooking as directed.

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Don't forget to check out my other Keto cookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.

Tequila Lime Chicken Recipe | Easy Grilled Lime Tequila Chicken