Tequila Lime Chicken Recipe | Easy Grilled Lime Tequila Chicken
Bring a burst of zesty flavor to your dinner table with this Tequila Lime Chicken recipe! Marinated in a tangy blend of tequila, lime juice, and spices, this dish is perfect for grilling or pan-searing.
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Servings: 4 servings
Calories: 236kcal
Ingredients
- 4 Boneless Skinless Chicken Breasts
- 1/4 cup Tequila
- 1/4 cup Lime Juice
- 2 tbsp Olive Oil
- 3 cloves Garlic minced
- 1 tsp Chili Powder
- 1 tsp Ground Cumin
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
- Cilantro chopped, for garnish
Instructions
- Prepare the Marinade. In a bowl, whisk together the tequila, lime juice, olive oil, minced garlic, chili powder, cumin, salt, and pepper. If using, chop the cilantro and add it to the marinade.
- Marinate the Chicken. Place the chicken breasts or thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for a stronger flavor.
- Cook the Chicken. Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off. Grill or cook in the skillet for 5-7 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F.
- Rest and Serve. Once cooked, transfer the chicken to a plate and let it rest for a few minutes. This allows the juices to redistribute, ensuring a moist and flavorful dish. Slice and serve with your favorite sides or in tacos, salads, or wraps.
Nutrition
Calories: 236kcal | Carbohydrates: 3g | Protein: 24g | Fat: 10g | Fiber: 0.4g | Sugar: 0.3g