Spicy Hummus Recipe | Spicy Garlic Hummus

Spice up your snack game with this delicious and easy Garlic Spicy Hummus! This recipe turns simple ingredients into a flavorful dip with just the right amount of heat and a creamy texture. Dive into this healthy and tasty option that’s perfect for any occasion.

Why You'll Love This Amazing Appetizer

• Quick. Ready in just 15 minutes from start to finish.
• Effortless. Minimal preparation for a no-fuss cooking experience.
• Incredibly Tasty. The blend of garlic and spices combined with the creamy texture is a match made in heaven.
• Healthy Option. Packed with protein and fiber, this hummus is a nutritious choice for snacking.

What Does Spicy Hummus Taste Like?

Spicy hummus combines the rich, creamy texture of traditional hummus with a kick of heat. Here's what you can expect in terms of taste:

• Creamy Base. The chickpeas and tahini create a smooth, creamy foundation that's nutty and slightly earthy.
• Garlic Flavor. The garlic adds a pungent, savory element that complements the creaminess of the chickpeas.
• Heat. The spice, often from ingredients like chili peppers, cayenne, or hot sauce, provides a warming sensation that can range from mild to intense, depending on the recipe.
• Citrusy Brightness. Lemon juice adds a bright, tangy note that balances the richness and heat.
• Savory Depth. Additional spices and seasonings like cumin and paprika can add complexity and depth to the flavor profile.

Overall, spicy hummus is a delicious combination of creamy, nutty, garlicky, and spicy flavors with a refreshing hint of citrus.

Is Spicy Hummus Healthy?

Spicy hummus is a nutritious and healthful addition to a balanced diet when consumed in moderation. It offers a variety of health benefits, making it a great choice for a snack or a component of meals.

Ingredients You'll Need

• Chickpeas- The main ingredient, providing a creamy base.
• Tahini- Adds a rich, nutty flavor and smooth texture.
• Garlic- Adds a savory depth and bold flavor.
• Lemon Juice- Provides a tangy brightness.
• Olive Oil- Enhances the creamy texture and adds a rich flavor.
• Cumin- Adds warmth and earthiness.
• Paprika- Adds color and a subtle smokiness.
• Cayenne Pepper- For a touch of heat.
• Salt- Enhances all the flavors.
• Water- To adjust the consistency.
• Red Pepper Flakes- For an extra kick of heat.
• Olive Oil- A drizzle on top for added richness.
• Paprika- For garnish and color.

How To Make Spicy Hummus

1. Prep the Ingredients. Drain and rinse the chickpeas. Peel the garlic cloves.
2. Blend the Base. In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, paprika, cayenne pepper, and salt. Blend until smooth.
3. Adjust Consistency. Slowly add water, one tablespoon at a time, blending until you reach your desired consistency.
4. Taste and Adjust. Taste the hummus and adjust the seasoning as needed.
5. Serve. Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika and red pepper flakes if desired. Serve with fresh vegetables, pita bread, or crackers.

Tips And Tricks

Making delicious Garlic Spicy Hummus involves more than just the right ingredients; it’s about technique and a few kitchen tricks to ensure it turns out flavorful and satisfying. Here’s how to perfect it:

• Use Fresh Garlic. Fresh garlic cloves provide the best flavor and punch.
• Peel the Chickpeas. For an extra smooth hummus, peel the chickpeas before blending. It’s a bit tedious but worth the effort.
• Adjust the Spice Level. Add more or less cayenne pepper and red pepper flakes to suit your heat preference.
• Chill Before Serving. Letting the hummus chill in the fridge for an hour enhances the flavors.

Variations

Garlic Spicy Hummus is a versatile dish that can be adapted to suit a variety of tastes and dietary needs. Here are some creative variations on the classic:

• Roasted Red Pepper- Add roasted red peppers for a sweet and smoky flavor.
• Herb- Blend in fresh herbs like parsley, cilantro, or dill for a herby twist.
• Sun-Dried Tomato- Add sun-dried tomatoes for a tangy and savory flavor.
• Avocado- Blend in a ripe avocado for a creamy and buttery texture.

What To Eat With Spicy Hummus

Garlic Spicy Hummus pairs wonderfully with various sides and snacks. Here are some great options:

• Fresh Vegetables- Carrot sticks, cucumber slices, bell pepper strips, and cherry tomatoes.
• Pita Bread- Warm pita bread or pita chips for a classic pairing.
• Crackers- A crunchy option for dipping.
• Sandwich Spread- Use it as a flavorful spread for sandwiches or wraps.

How Long Does It Last?

Spicy garlic hummus can last up to 5 days when stored properly in an airtight container in the refrigerator. For best results, make sure to keep it well-sealed to maintain its freshness and flavor. If you notice any changes in smell, texture, or appearance, it's best to discard it.

Can You Freeze It?

Frozen hummus can be stored for up to 4 months. While the texture might be slightly affected, stirring it well after thawing can help restore its original consistency.

More Spectacular Snacks

• Pretzel Bites
• Whipped Feta Dip
• Dirt Cake
• Parmesan Crisps
• Cookie Dough Bites

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