Spicy Hummus Recipe | Spicy Garlic Hummus
Servings: 6 servings
Calories: 167kcal
Calories: 167kcal | Carbohydrates: 13g | Protein: 5g | Fat: 11g | Fiber: 4g | Sugar: 0.2g
Ingredients
- 15 oz Canned Chickpeas drained
- 1/4 cup Tahini
- 2 cloves Garlic minced
- 2 tbsp Lemon Juice
- 2 tbsp Olive Oil
- 1 tsp Ground Cumin
- 1 tsp Paprika
- 1/4 tsp Cayenne Pepper
- 1/2 tsp Kosher Salt
- 3 tbsp Water
Instructions
- Prep the Ingredients. Drain and rinse the chickpeas. Peel the garlic cloves.
- Blend the Base. In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, paprika, cayenne pepper, and salt. Blend until smooth.
- Adjust Consistency. Slowly add water, one tablespoon at a time, blending until you reach your desired consistency.
- Taste and Adjust. Taste the hummus and adjust the seasoning as needed.
- Serve. Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika and red pepper flakes if desired. Serve with fresh vegetables, pita bread, or crackers.