Spam Fried Rice | Easy Fried Rice Recipe

If you're searching for a quick, satisfying, and incredibly flavorful dish, you're in for a treat! Our Spam Fried Rice recipe is a game-changer, delivering a delicious plate of fried rice that's perfect for weeknight dinners, quick lunches, or whenever your taste buds are craving something scrumptious.

Why You'll Love This Fun And Flavorful Recipe

• Effortless Cooking. This Spam Fried Rice is a breeze to prepare. It's a one-pan wonder, and you won't need to spend hours in the kitchen.
• Delicious and Savory. You'll fall in love with the rich, savory flavors this dish offers. The combination of Spam, vegetables, and seasonings creates an explosion of taste.
• Versatile. Spam Fried Rice is like a culinary canvas. You can customize it with your favorite ingredients, making it perfect for using up leftovers or whatever you have on hand.
• Quick and Convenient. It's ready in a flash, making it the go-to recipe for busy days or when you're short on time.

Spam Fried Rice is a fantastic dish for those busy days when you need a satisfying meal on the table in no time. Its versatility and the option to customize ingredients make it a family favorite. Give it a try, and you'll discover a new go-to recipe for quick and delicious dinners.

What Kind Of Rice Is Used For Fried Rice?

The type of rice most commonly used for making fried rice is long-grain white rice. Long-grain rice stays separate and fluffy when cooked, which is ideal for fried rice, as it prevents the dish from becoming too sticky or clumpy.

Jasmine or Basmati rice, both types of long-grain rice, are popular choices for fried rice due to their pleasant fragrance and texture.

Ingredients You'll Need

• Spam- The star of this dish, giving it a unique and delicious flavor.
• Rice- Use cooked and cooled white rice or day-old rice, which is ideal for achieving that perfect fried rice texture.
• Vegetables- The addition of mixed vegetables, like peas, carrots, and corn, adds a pop of color and a hint of sweetness.
• Eggs- Scrambled eggs are stirred into the rice, creating delicious ribbons of egg throughout the dish.
• Soy Sauce- This savory sauce provides that essential umami flavor.
• Sesame Oil- A few drops of sesame oil bring an aromatic and nutty dimension.
• Green Onions- For a fresh, mild onion flavor and a touch of green.
• Garlic and Ginger- These aromatic ingredients add depth and complexity to the dish.
• Seasonings- Salt, pepper, and a dash of red pepper flakes (adjust to your spice preference) bring the flavors together.

How To Make Spam Fried Rice

1. Dice the Spam. Start by dicing your Spam and preparing all your ingredients. It's essential to have everything ready as stir-frying goes quickly.
2. Prepare the Oil. Heat a large skillet or wok over medium-high heat and add a bit of vegetable oil.
3. Sear the Spam. Saute the diced Spam until it's browned and slightly crispy. Remove the Spam from the skillet and set it aside.
4. Cook the Veggies. In the same skillet, add a bit more oil and saute your mixed vegetables until they're tender. Then, stir in garlic and ginger, allowing their fragrant aroma to fill the kitchen.
5. Scramble the Eggs. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until they're just set, and then mix them with the vegetables.
6. Combine Everything. Add your cooked rice and Spam to the skillet, stirring everything together.
7. Season to Perfection. Season the dish with soy sauce, sesame oil, salt, pepper, and red pepper flakes, if you desire a touch of heat.
8. Garnish and Serve! Finally, toss in the chopped green onions and give it a final stir.

Tips And Tricks

Making delicious Spam Fried Rice is all about balancing flavors and achieving the right texture. Here are some tips and tricks to help you create a mouthwatering dish:

• Use Cold Rice. Day-old or chilled rice works best. Freshly cooked rice tends to be too sticky and can turn your fried rice mushy. Cold rice grains are firmer and won't clump together.
• Spam Preparation. For a great texture, pan-fry the Spam separately until it's nicely browned and slightly crispy. Once it's crispy, remove it from the pan and set it aside. You can add it back to the rice later.
• High Heat. Use high heat when stir-frying. A hot pan prevents ingredients from sticking and helps achieve that desirable wok hei (smoky flavor). Make sure all your ingredients are ready to go before you start because the process is quick.

Variations

Spam Fried Rice is highly customizable. Here are some ideas to tailor it to your taste:

• Protein- Experiment with other proteins like chicken, shrimp, or tofu.
• Veggies- Feel free to add your favorite vegetables, like bell peppers, broccoli, or zucchini.
• Pineapple- For a sweet and savory twist, consider adding pineapple chunks.
• Nuts- Some chopped peanuts or cashews can provide extra texture and flavor.
• Spices- Add different spices like curry powder or Chinese five-spice for unique flavor profiles.

What To Serve With Spam Fried Rice

Spam Fried Rice is a satisfying and flavorful dish on its own, but if you'd like to create a well-rounded meal with complementary side dishes, here are some options to serve alongside it:

• Egg Drop Soup- A classic Chinese soup made with beaten eggs and chicken or vegetable broth. It's a light and comforting choice to start your meal.
• Spring Rolls- Fresh or fried spring rolls filled with vegetables and often shrimp or tofu. Serve them with a dipping sauce like sweet chili sauce or peanut sauce.
• Asian Slaw- A crisp and refreshing slaw with a sesame ginger dressing. It adds a crunchy element to your meal.
• Stir-Fried Vegetables- A simple stir-fry of your favorite vegetables like broccoli, bok choy, or bell peppers. You can use a light soy-based sauce for seasoning.
• Korean Cucumber Salad- A side salad made with thinly sliced cucumbers, rice vinegar, sesame oil, and a sprinkle of sesame seeds. It's a cooling side dish.

How Long Does It Last?

Spam Fried Rice stores well in the refrigerator for up to 3 days in an airtight container. To reheat, simply warm it in the microwave or return it to a hot skillet.

Can You Freeze It?

Properly frozen Spam Fried Rice can be stored in the freezer for 1-2 months without significant loss of quality. When you're ready to enjoy it, simply reheat in the microwave or on the stovetop.

Keep in mind that reheated frozen rice may be slightly drier than freshly made rice, so you can add a little moisture, such as a splash of soy sauce or a drizzle of water, to liven it up.

More Rice Based Recipes

• Instant Pot Mexican Rice
• Indian Rice Pudding
• Instant Pot Pork Chops And Rice
• Instant Pot Black Beans And Rice
• Chipotle Cilantro Lime Rice
• Greek Rice

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