Mexican Hot Chocolate Mix

So I made this Mexican Hot Chocolate Mix with Truvia since I try to avoid sugar, but you can make it with whatever sweetener you choose. I added corn starch to it so that the drink would have a little body to it rather than be thin and watery. What this means is that you can’t just add hot water to it directly from a kettle or boiling water tap, you need to cook it for a tiny bit. Trust me, it’s worth the extra 30 seconds. It makes a good, thick, deep chocolatey drink that my family is loving. I might try to add a little protein powder in mine later today and see how it works.

Mexican Hot Chocolate Mix

Add cinnamon or chile powder to suit your tastes. In this Mexican Hot Chocolate Mix recipe I can taste the cinnamon, but not the chile as much. I may need to add some more for myself, but I left it as it was for my son who doesn’t tolerate a lot of spice.

LOOKING FOR MORE DELICIOUS HOT BEVERAGES? CHECK OUT MY INSTANT POT MULLED APPLE CIDER RECIPE!

★ Did you make this recipe? Don’t forget to give it a star rating below! Just click on the stars in the recipe card to rate. 

Mexican Hot Chocolate Mix

This Mexican Hot Chocolate Mix makes a great cup of hot chocolate with a Mexican twist! It’s deliciously sweet with just the right amount of heat!

Print Recipe Rate Recipe

Prep Time: 10 minutes

Total Time: 10 minutes

Course: Desserts, Drinks

Cuisine: Mexican

Servings: 8 servings

Calories: 102kcal

Author: Urvashi Pitre

Ingredients

• 1 cup full fat dry milk
• 1/2 cup Truvia
• 1/2 cup Unsweetened Cocoa Powder
• 2 tablespoons cornstarch
• 1 tablespoon ground cinnamon
• 1 teaspoon Ancho Chile Powder (add more to taste)

US Customary – Metric

Instructions

• Mix everything with a whisk. Yup, that’s the whole recipe.
• When you’re ready to use this, place 2-3 tablespoon of mix in a cup, add hot water and then microwave for 30 seconds. Stir well to let it thicken.
• If using tap water, microwave for 1-2 minutes, stirring every 30 seconds.

Nutrition

Calories: 102kcal | Carbohydrates: 12g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 64mg | Potassium: 299mg | Fiber: 2g | Sugar: 6g | Vitamin A: 225IU | Vitamin C: 1.4mg | Calcium: 163mg | Iron: 1mg

Tried this recipe?Mention @two_sleevers or tag #trusturvashi!

Don’t forget to check out my Keto Desserts Cookbook! 

Featuring recipes for many classic, high-carb favorites that have been reworked to be “fat bombs,” which help keep your macros in balance, as well as prevent you from craving all the things you usually can’t eat when you’re trying to lose weight. Many of the more than 100 recipes require no more than 10 to 15 minutes of prep time, and they taste as delicious and indulgent as they sound—how about Chocolate Peanut Butter Pops, Mocha Cheesecake, or Almond Butter Bombs?