Mexican Hot Chocolate Mix
This Mexican Hot Chocolate Mix makes a great cup of hot chocolate with a Mexican twist! It's deliciously sweet with just the right amount of heat!
Print
Servings: 8 servings
Calories: 102kcal
Ingredients
- 1 cup Whole Milk Powder
- 1/2 cup Truvia
- 1/2 cup Unsweetened Cocoa Powder
- 2 tablespoons Cornstarch
- 1 tablespoon Ground Cinnamon
- 1 teaspoon Ancho Chile Powder (add more to taste)
Instructions
- Mix everything with a whisk. Yup, that's the whole recipe.
- When you're ready to use this, place 2-3 tablespoon of mix in a cup, add hot water and then microwave for 30 seconds. Stir well to let it thicken.
- If using tap water, microwave for 1-2 minutes, stirring every 30 seconds.
Nutrition
Calories: 102kcal | Carbohydrates: 12g | Protein: 5g | Fat: 5g | Fiber: 2g | Sugar: 6g