If you're a fan of the delectable combination of garlic, Parmesan, and crispy chicken, you're in for a treat! Learn how to make the easiest Air Fryer Garlic Parmesan Wings. You'll achieve that perfect balance between a crispy exterior and tender interior while indulging in irresistible flavors.

Overhead image of garlic parmesan wings with dipping sauce

Why You'll Love These Flavors

Fast. Ready in under 30 minutes with the help of your air fryer.
Easy. Cook the wings, create a delicious garlic parmesan sauce, and toss until they're perfectly coated.
Low Carb. Only 2 net carbs per serving!
Delicious. Packed with flavor that is absolutely finger-licking good.

With the convenience of the air fryer, you've achieved a restaurant-quality dish that will leave your friends and family craving more. Whether you're hosting a game day gathering or simply treating yourself to a delicious meal, these wings are guaranteed to be a hit.

Are Garlic Parmesan Wings Good?

Yes, Garlic Parmesan wings are absolutely delicious and insanely popular among wing enthusiasts. These wings offer a delectable combination of flavors that appeals to a wide range of palates.

The savory richness of garlic, the nuttiness of Parmesan cheese, and the crispy texture of the wings create a mouthwatering and satisfying eating experience.

Ingredients You'll Need

Chicken Wings- I prefer a combination of flats and drums, but you can use whatever variety of wings you prefer.
Olive Oil- Helps crisp up the chicken wings while they're cooking in the air fryer.
Garlic- Use the pre-minced kind that you can find in a jar at the grocery store for quicker prep.
Onion Powder
Salt
Black Pepper
Parmesan Cheese- The cheap shaker kind that is traditionally used on pizza.
Unsalted Butter- Unsalted butter allows you to regulate the salt content of the wing sauce.

How To Make Garlic Parmesan Wings

Prepare the Chicken Wings. Start by patting the chicken wings dry with paper towels. Dry wings will result in a crispier texture. In a bowl, toss the wings with olive oil, garlic, onion powder, salt, and black pepper until they are evenly coated with the seasoning.
Air Fry to Perfection. Preheat your air fryer to 400°F. Place the seasoned wings in a single layer in the air fryer basket, making sure not to overcrowd them. Cook the wings for 20 minutes, flipping them halfway through the cooking time. The wings should be golden brown and cooked through.
Create the Garlic Parmesan Coating. While the wings are cooking, prepare the garlic Parmesan coating. In a bowl, combine the Parmesan cheese and melted butter. Stir until the mixture forms a smooth and creamy paste.
Toss the Wings. Once the wings are cooked, transfer them to a large bowl. Add the garlic Parmesan mixture to the bowl and toss the wings until they are thoroughly coated in the flavorful mixture.
Garnish and Serve. Transfer the coated wings to a serving platter and sprinkle chopped fresh parsley over the top for a burst of color and added freshness.

Close up image of Garlic Parmesan Wings on a plate

Tips And Tricks

Making Air Fryer Garlic Parmesan Wings is a delicious endeavor, and a few tips and tricks can help you achieve the best possible results. Here are some pointers to ensure your wings turn out crispy, flavorful, and utterly irresistible:

Preheat the Air Fryer- Preheat your air fryer before adding the wings. This helps create a consistent cooking environment and contributes to achieving that perfect crispy texture.
Use a Single Layer- Avoid overcrowding the air fryer basket. Cook the wings in a single layer, leaving some space between them to allow for proper air circulation.
Flip the Wings- Halfway through the cooking time, flip the wings to ensure even cooking and browning on all sides.

Variations

If you're a fan of Garlic Parmesan wings and want to try some creative variations, here are a few delicious ideas to explore:

Spicy Garlic Parmesan- Add a kick of heat to your wings by mixing crushed red pepper flakes or cayenne pepper into the garlic Parmesan coating. This combination of spicy and savory flavors will take your wings to a whole new level.
Lemon Herb Garlic Parmesan- Enhance the garlic Parmesan flavor with a burst of citrus by adding freshly grated lemon zest to the coating. You can also sprinkle chopped fresh herbs like parsley, thyme, or rosemary for an aromatic twist.
Creamy Garlic Parmesan- Create a creamy garlic Parmesan sauce by mixing the grated Parmesan cheese with a bit of heavy cream or Greek yogurt. Toss the wings in this luscious mixture for a rich and velvety coating.

What To Serve With Garlic Parmesan Wings

Garlic Parmesan wings are a flavorful and savory dish that pairs well with a variety of sides and accompaniments. Here are some delicious options to consider serving alongside them:

Dipping Sauces- Offer a range of dipping sauces for added variety. Ranch dressing, blue cheese dressing, honey mustard, or even a creamy garlic dip complement the flavors of the wings.
Vegetable Sticks- Serve a selection of fresh vegetable sticks, such as celery, carrot, and cucumber, on the side. The cool and crunchy veggies provide a refreshing contrast to the rich flavors of the wings.

Potato Wedges- Crispy potato wedges are a hearty and satisfying option that complements the indulgent nature of the wings.
Coleslaw- Creamy coleslaw adds a creamy and tangy component to balance the richness of the wings.

How Long Do They Last?

Cooked garlic Parmesan wings can be stored in the refrigerator in an airtight container for up to 3 to 4 days. The flavors may intensify over time, so for the best bite, they are best enjoyed as soon as possible.

Can You Freeze Them?

Yes, you can freeze garlic Parmesan wings to extend their shelf life and enjoy them at a later time. Freezing is a great way to preserve the flavors and texture of the wings.

Place cooled wings in an airtight container or resealable freezer-safe bag. Remove as much air as possible from the container or bag to prevent freezer burn. Place the container or bag in the freezer. Try to lay the wings flat to maximize storage space and ensure even freezing.

Properly frozen garlic Parmesan wings can last in the freezer for up to 2 to 3 months without significant loss of quality. However, for the best taste and texture, try to enjoy them within a few weeks of freezing.

More Delicious Wing Recipes

Garlic Parmesan Wing Pin with text overlay

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