Corn dip is a tasty and easy-to-make appetizer that is perfect for any occasion. Whether you are hosting a party, having a family gathering, or just looking for a delicious snack, corn dip is the way to go.

Overhead image of corn dip in a cast iron pan

Why This Will Be Your New Favorite Dip

Fast. A quick appetizer or side dish that is ready in under 30 minutes.
Easy. Mix together a few staple kitchen ingredients and serve. No cooking is required (unless you prefer it hot--then you can just pop it in the air fryer).
Versatile. Use some of my variations below for a dip that can easily be adjusted to fit your personal preferences.
Delicious. Creamy, cheesy, slightly spiced, and absolutely tasty.

Corn dip is a delicious and easy-to-make appetizer that is sure to be a crowd-pleaser. With just a few simple ingredients and a little bit of mixing, you can have a tasty snack that everyone will love. The next time you are in need of a quick and easy appetizer, give this corn dip recipe a try – you won’t be disappointed!

What Is Mexican Corn Dip Made Of?

Whole kernel corn
Diced tomatoes and green chilies
Sour cream
Mayonnaise
Cheddar cheese
Garlic powder
Onion powder
Paprika
Salt
Black pepper

How To Make Corn Dip

In a medium-sized mixing bowl, combine the drained whole-kernel corn and diced tomatoes, and green chilies.
Add in the sour cream and mayonnaise, and stir until the mixture is well combined.
Mix in the shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir until everything is evenly combined.
Transfer the mixture to a serving bowl and garnish with additional shredded cheese, if desired.
- If you prefer your corn dip warm, you can put it in a heat-safe pan that fits in your air fryer and cook at 400F for 6-8 minutes or until the cheese is melted before serving.
Serve immediately with tortilla chips for dipping.

Tips And Tricks

With such a simple recipe, there aren't a lot of ways to make it easier, but there are a few different tricks to easily change the flavors without adding a lot of extra work.

Pop the dip into a casserole dish and bake until melty for a hot corn dip that is great for dipping.
Boil and cut fresh corn off of the cob to make this dip instead of using canned corn for a crisper bite.
For added flavor, try adding in some chopped fresh cilantro or jalapeño peppers.
You can substitute the diced tomatoes and green chilies with a can of Rotel tomatoes.
If you are looking for a healthier option, try using light sour cream and mayonnaise.

Variations

Corn dip is a versatile dish that can be customized to suit your taste preferences. Here are a few variations to try:

Add Bacon- Cook 4-6 slices of bacon until crispy, then crumble and stir into the corn dip mixture.
Fiesta Style- Add 1/4 cup chopped cilantro, 1/4 cup chopped green onions, and 1/4 cup chopped red pepper to the corn dip mixture.
Dial Up The Spice- Add 1-2 tablespoons of your favorite hot sauce or diced jalapeños to the corn dip mixture for an extra kick.
Add Some Greek Flair- Add 1/2 cup of crumbled feta cheese and 1/4 cup of chopped kalamata olives to the corn dip mixture, then garnish with chopped parsley.

What To Serve With This Mexican Dip

Tortilla Chips- Corn dip is traditionally served with tortilla chips, which provide a crunchy texture and a salty flavor that complements the sweetness of the dip.
Vegetable Crudites- Raw vegetables, such as sliced bell peppers, celery, carrots, and cucumbers, are a healthy alternative to tortilla chips and provide a refreshing crunch.
Pita Chips- Pita chips are a great alternative to tortilla chips and offer a different texture and flavor.
Crackers- Serve the Mexican dip with a selection of crackers, such as wheat crackers, rice crackers, or water crackers, for a more substantial appetizer.
Toasted Bread- Slices of toasted baguette or crusty bread are also a great option and provide a more substantial base for the elote dip.
Quesadillas- Use it as a filling for quesadillas or as a topping for nachos.
Grilled Meats- It can be served as a side dish to grilled meats, such as chicken, steak, or pork.

How Long Does It Last?

Corn dip can last for up to 3-4 days when stored properly in the refrigerator. To make it last as long as possible, it's important to keep it in an airtight container and refrigerate it quickly after serving.

Avoid leaving it out at room temperature for more than 2 hours, as this can promote bacterial growth and spoilage.

Can You Freeze It?

Corn dip is not an ideal candidate for freezing, as the texture and flavor can be affected when it is thawed.

The mayonnaise, cream cheese, and other dairy-based ingredients in the dip may separate or become watery when frozen and then thawed, which can result in an unappetizing texture.

More Delicious Dips

Pin It!

If you love this Corn Dip recipe as much as we do, make sure you share it with your friends on Facebook and Instagram so they can try it too! Don't forget to Pin it so you can make it again soon.

And don't forget to check out my air fryer cookbooks! Every day easy air fryer, and Air Fryer Revolution.