Craving a luscious dessert without derailing your low-carb lifestyle? Look no further than our recipe for a mouthwatering low carb Chocolate Pudding Pie. This rich and creamy dessert is the perfect way to satisfy your sweet tooth while staying on track with your dietary goals.

Overhead image of chocolate pudding pie with strawberry garnish

Why You'll Love This Low Carb Dessert

Easy.
Delicious.
Low Carb.
Versatile.

Indulging in a luscious slice of chocolate pudding pie doesn't have to derail your low-carb journey. With our easy-to-follow recipe, you can create a sumptuous low carb chocolate pudding pie that satisfies your sweet cravings while keeping your carb intake in check.

Share this delectable dessert with your friends and family, and watch their faces light up as they savor each spoonful of this guilt-free delight!

How Do You Make Pudding Thicker For Pie Filling?

There are a variety of ways you can choose to thicken your pie filling, unfortunately, not all of them are low in carbs.

For this low carb Chocolate Pudding Pie recipe, I created a custard-like chocolatey filling that I thickened even more with the addition of Xanthan Gum. It is naturally low in carbs and works just as well as cornstarch or flour to thicken pie filling.

Ingredients You'll Need

For The Keto Pie Crust

Superfine Almond Flour
Powdered Swerve
Coconut Oil

For The Filling

Heavy Cream
Cocoa Powder
Low Carb Sweetener
Vanilla Extract
Salt
Egg Yolks

How To Make Chocolate Pudding Pie

Prepare The Crust. Preheat your oven to 375F. In a mixing bowl, combine almond flour, coconut oil, and powdered swerve. Mix until it resembles coarse crumbs. Press the mixture firmly into a pie dish, covering the bottom and sides evenly.
Bake The Pie Dough. Bake the crust for about 10 minutes or until it's lightly golden. Allow it to cool completely.
Begin The Filling. In a saucepan, combine heavy cream, cocoa powder, sweetener, vanilla extract, and salt.
Cook The Filling. Heat the mixture over medium heat, stirring constantly until it's well combined and heated through. Be careful not to let it boil. Whisk together the egg yolks and slowly pour the warm cream mixture over the top of them. Return the mixture to the saucepan and cook on low to medium heat until thickened.
Thicken It Up. Allow to cool and add in the Xanthan gum. Remove the saucepan from the heat and let the mixture cool.
Assemble the Pie. Pour the chocolate filling into the cooled pie crust. Gently tap the pie dish to remove any air bubbles. Place the pie in the refrigerator and let it set for at least 2-3 hours or until the filling is firm.
Serve and Enjoy! Once the pie is set, slice it into pieces and serve.

three low carb chocolate pudding pies with strawberry garnish

Why Is My Chocolate Pudding Pie Runny?

A runny chocolate pudding pie can be disappointing, but there are a few common reasons why this might happen. Here are some of the potential causes and solutions:

Insufficient Thickening Agent- Pudding relies on a thickening agent to achieve the desired consistency. If you didn't use enough of the Xanthan gum, the pudding may not have thickened adequately. To fix this, you can try adding a bit more and whisk until it is fully incorporated and thickened.
Not Chilled Long Enough- Pudding pies need time to set and firm up in the refrigerator. If you didn't allow the pie enough time to chill and set, it might still be runny when you try to slice it. Make sure to follow the recommended chilling time in your recipe, usually a few hours or more.
Recipe Ratios- The ratios of liquid to thickening agent in your recipe might be off, leading to a runny filling. Make sure to follow the recommended measurements and proportions accurately.

Variations

Creating variations of your low-carb chocolate pudding pie can be a fun way to experiment with flavors and textures while still staying within your dietary goals. Here are some creative variations to consider:

Peanut Butter- Swirl natural peanut butter into the chocolate pudding before pouring it into the crust. Top with a layer of whipped cream and chopped peanuts for added crunch.
Mint- Add a few drops of peppermint extract to the pudding mixture for a refreshing minty twist. Top with whipped cream and a sprinkle of chopped sugar-free chocolate or cacao nibs.
Raspberry- Layer fresh raspberries on the bottom of the crust before adding the chocolate pudding. The tartness of the raspberries complements the sweetness of the chocolate.

What To Serve With It

Pairing your low carb chocolate pudding pie with complementary accompaniments can enhance your dessert experience. Here are some ideas for what to serve with it:

Whipped Cream- A classic choice, a dollop of freshly whipped heavy cream adds a creamy and luxurious element that balances the richness of the chocolate pudding pie.
Berries- Fresh berries like strawberries, raspberries, or blueberries are excellent low-carb options that add a burst of natural sweetness and a refreshing contrast to the richness of the pie.
Nuts- A handful of chopped nuts, such as almonds, pecans, or walnuts, provides a satisfying crunch and texture that complements the smooth pudding.
Keto Ice Cream- If you're looking to indulge further, consider serving a small scoop of low-carb vanilla or chocolate ice cream alongside the pie for a delightful combination of flavors and textures.

Does Chocolate Pudding Pie Need To Be Refrigerated?

Yes, chocolate pudding pie needs to be refrigerated. Because chocolate pudding pie contains dairy and other perishable ingredients, it is important to store it in the refrigerator to prevent bacterial growth and maintain its freshness and safety.

This delicious low carb pie recipe can last for 2-3 days when stored in the refrigerator in an air-tight container.

Can You Freeze It?

If you have leftovers or want to store the pie for a longer period, you can freeze it.

Wrap the pie tightly in plastic wrap and then aluminum foil to prevent freezer burn. Label it with the date to keep track of its freshness. Frozen chocolate pudding pie can be stored for several weeks.

More Chocolatey Desserts

CHocolate Pudding Pie Pin with text overlay

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If you love this low carb Chocolate Pudding Pie as much as we do, make sure you share it with your friends on Facebook and Instagram so they can try it too! Don't forget to Pin it so you can make it again soon.

Don't forget to check out my other Keto cookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.

Chocolate Pudding Pie | Low Carb Pudding Pie Recipe