This Chicken Tortilla Soup is extremely delicious and addicting. It's super easy to dump and cook, and the Instant Pot Blender makes it simple!
You Made This Chicken Tortilla Soup In A Blender?
Everyone likes to prepare their soup differently. For me, I like my Chicken Tortilla Soup to remain a little chunky. However, if you like your soup to be more smooth and less chunky, you can use the puree function on the Instant Pot Blender.
The puree function has quickly become one of my favorite features of the Instant Pot Blender. It makes it super easy to skip messes and effort by one press of a button. Your soup ends up the perfect consistency and you didn't have to do much at all.
So guys? This soup?
Is the real deal. It's a very authentic tasting Chicken Tortilla Soup. I know you're going to think it's too simple a recipe to be worth anything--but #trustUrvashi. This is simple, full-bodied and yummy. Try it!
Is The Instant Pot Blender Worth Getting?
If you're still on the fence about this blender, watch my Ace Blender video on youtube, or in the box to the right of your screen on this post.
You can also check out my Instant Pot Ace Blender review for more information!How Do I Make This Chicken Tortilla Soup?
- Blend the onions, tomatoes, garlic and chili on blend low for 5 seconds.
- Add water and corn and set the blender to soup setting 1.
- When the soup is finished cooking, add chicken and corn tortillas (if using) and pulse once for 2-3 seconds.
- Stir in cheese and cilantro and serve.
What If I Don't Have An Instant Pot Blender?
Well, then, you're can just make this Instant Pot Chicken Tortilla Soup instead. But I will say, as I did in my review, I do love my Instant Pot Blender. And I say this as someone who has and loves her Vitamix.
We eat a LOT more veggies since we got this blender. Or more appropriately, drinking them. It's hard to NOT make a good soup in this blender. I throw random things in, and it turns it all into a great soup.
How Spicy Is This Chicken Tortilla Soup?
In the recipe, you will note the ingredient for one canned chipotle chile in adobo sauce. This is literally just one chili, not one can of chilis. If you use the whole can, you will breathe fire like a dragon.
Want Some More Great Recipes?
- Chicken Taco Soup - Use your Instant Pot to make this creamy and delicious soup!
- Chicken Tortilla Soup - don't have an Instant Pot Blender? No worries! Make this recipe instead!
- Chicken Pot Pie Soup - this one is everyone's favorite soup recipe! It's perfect for cooler weather!
- This Caldo de Pollo recipe, or Mexican chicken soup, is a deliciously warming soup that's bursting with Mexican flavors!
- Caldo de Res - One of my favorites. I make it (almost) too often.
Keep warm this winter with a nice bowl of this Chicken Tortilla Soup. You'll fall in love with this recipe as much as I did. It's a perfect soup recipe for the entire family. And nothing warms you more on a cold night than a little spice in a hot bowl of soup!
Equipment
Ingredients
- 1 cup Canned Fire Roasted Tomatoes
- 1 Onion, quartered
- 4 cloves Garlic
- 1 canned chipotle chili in adobo sauce, 1 chile, not 1 can
- 2 cups Water
- 1 cup Frozen Corn
- 2 cups Rotisserie Chicken
- 2 corn tortillas, cut into shreds, (use 2 for low carb or omit all together)
- 1/2 cup Mexican Blend Shredded Cheese
- 1/4 cup Cilantro
Instructions
- Blend the onions, tomatoes, garlic and chili on blend low for 5 seconds.
- Add water and corn and set the blender to soup setting 1.
- When the soup is finished cooking, add chicken and corn tortillas (if using) and pulse once for 2-3 seconds.
- Stir in cheese and cilantro and serve.
Kimberly Andrews
I made a few mistakes in making this soup, but it turned out delicious. I used 2 chili peppers and 2 jalapeno peppers and black beans instead of corn. Unfortunately, I put the chicken in at the same time as the liquid and ended up with puree'd chicken and beans as well. It was super hot, but I liked it that way!! I will definitely put the beans and chicken in later next time, but still tastes great and it was so easy.
JoAnn Adams
This recipe is simple, easy and deliciously spicy! Made in the instant pot blender, it's a very quick weeknight supper recipe.
Teresa
Recipe sounds great.
I have one question:
Why put the chicken in so late, wont it be cold. Can we not put it on earlier?