Chicken Tortilla Soup
Make a super delicious Chicken Tortilla Soup with minimal effort using only one kitchen appliance, the Instant Pot Ace Blender!
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Servings: 4
Calories: 259kcal
Equipment
Ingredients
- 1 cup Canned Fire Roasted Tomatoes
- 1 Onion quartered
- 4 cloves Garlic
- 1 canned chipotle chili in adobo sauce 1 chile, not 1 can
- 2 cups Water
- 1 cup Frozen Corn
- 2 cups Rotisserie Chicken
- 2 corn tortillas cut into shreds, (use 2 for low carb or omit all together)
- 1/2 cup Mexican Blend Shredded Cheese
- 1/4 cup Cilantro
Instructions
- Blend the onions, tomatoes, garlic and chili on blend low for 5 seconds.
- Add water and corn and set the blender to soup setting 1.
- When the soup is finished cooking, add chicken and corn tortillas (if using) and pulse once for 2-3 seconds.
- Stir in cheese and cilantro and serve.
Notes
NOTE: use ONE chipotle chili and some of the sauce, not one can of the chipotle chilis--unless you want to breathe fire like a dragon.
Nutrition
Calories: 259kcal | Carbohydrates: 24g | Protein: 22g | Fat: 9g | Fiber: 4g | Sugar: 4g