Instant Pot Chicken Broccoli Alfredo is a quick and easy meal that is perfect for busy weeknights. With just a few simple ingredients and the help of your trusty Instant Pot, you can have a delicious dinner on the table in no time.
This Will Be Your New Favorite Comfort Food
- Fast. A delicious main course that is ready in under 30 minutes with the help of your Instant Pot.
- Easy. Quickly sear the garlic and chicken, then layer in the noodles and broth. Cook under pressure, add broccoli, and the ingredients to make your homemade alfredo sauce, and enjoy!
- Delicious. All of the delicious traditional flavors of your favorite Chicken Broccoli Alfredo recipe, but made much quicker.
- Versatile. Use some of my variations below to switch up your Instant Pot Chicken Alfredo to make it the perfect bite for you and your family.
Instant Pot Chicken Broccoli Alfredo in just a few simple steps! This recipe is a crowd-pleaser that is sure to become a go-to favorite in your weekly meal rotation.
What Is The Difference Between Chicken Alfredo And Fettuccini Alfredo?
Chicken alfredo and fettuccine alfredo are both pasta dishes that feature a creamy, cheesy sauce.
The main difference between the two dishes is the addition of chicken to the chicken alfredo. Fettuccini Alfredo, on the other hand, is simply alfredo sauce added to perfectly cooked fettuccini pasta noodles.
Ingredients You'll Need
- Chicken breasts
- Broccoli florets
- Olive oil
- Butter
- Garlic
- Heavy cream
- Parmesan cheese
- Salt and pepper
- Fettuccine noodles
How To Make Chicken Broccoli Alfredo
- Turn on the Instant Pot and select the sauté function. Add the olive oil and garlic, and sauté for 1-2 minutes, until fragrant.
- Add the chicken pieces to the Instant Pot and sauté for 2-3 minutes, until lightly browned on all sides.
- Add the chicken broth to the Instant Pot and stir to combine.
- Break the fettuccine noodles in half and arrange them in a layer on top of the broccoli. Do not stir.
- Secure the lid on the Instant Pot and set the valve to sealing. Cook on high pressure for 5 minutes.
- When the cooking time is up, quick release the pressure and remove the lid. Place the broccoli florets on top of the cooked pasta and place the lid back on the Instant Pot. Allow the lid to sit on top without turning the Pot back on for 5 minutes. Remove the lid again and stir.
- Add the heavy cream and Parmesan cheese to the Instant Pot, stirring until the cheese is melted and the sauce is creamy. If the sauce is too thick, you can add a little bit of additional chicken broth to thin it out.
- Season with salt and pepper, to taste.
- Serve the Instant Pot chicken broccoli alfredo hot, garnished with extra Parmesan cheese and chopped parsley, if desired.
What Else Can I Add To My Chicken Alfredo?
While chicken and broccoli are the classic additions to chicken broccoli alfredo, there are many other ingredients you can add to give the dish some extra flavor and texture. Here are a few ideas:
- Mushrooms- Sauté some sliced mushrooms along with the garlic to add an earthy flavor and meaty texture to the dish.
- Cherry Tomatoes- Halved cherry tomatoes can add a pop of color and fresh flavor to the dish.
- Red Pepper Flakes- If you like a little heat, add a pinch or two of red pepper flakes to the sauce for some extra spice.
- Spinach- Stir in some fresh baby spinach leaves at the end of cooking to add some extra vitamins and a pop of color to the dish.
- Sun-dried Tomatoes- Chop up some sun-dried tomatoes and add them to the sauce for a sweet and tangy flavor.
- Bacon- Crumble some cooked bacon over the top of the dish for an added smoky flavor and crunch.
- Artichoke Hearts- Add some chopped canned or marinated artichoke hearts for a tangy, briny flavor.
Tips And Tricks
- Cut the chicken into small, bite-sized pieces. This will ensure that it cooks evenly and quickly in the Instant Pot.
- Use fresh broccoli florets for the best flavor and texture. Frozen broccoli can be used, but it may become mushy during cooking.
- Break the fettuccine noodles in half before adding them to the Instant Pot. This will make them easier to stir and will help prevent them from clumping together during cooking.
- Do not stir the ingredients in the Instant Pot before cooking. This will help prevent the noodles from sticking to the bottom of the pot and will ensure that the chicken and broccoli cook evenly.
- Make sure to deglaze the Instant Pot before adding the chicken broth. This means scraping any browned bits from the bottom of the pot with a wooden spoon. This will add extra flavor to the dish.
What To Serve With It
Chicken broccoli alfredo is a rich and creamy pasta dish that can be complemented by a variety of side dishes. Here are some ideas to make the most of this comfort meal:
- Garlic bread- Serve some warm, crusty garlic bread on the side to sop up the extra sauce.
- Caesar salad- A crisp Caesar salad with homemade dressing and croutons is a great contrast to the creamy pasta.
- Roasted vegetables- Roasted asparagus, zucchini, or bell peppers are a healthy and delicious side dish that goes well with pasta.
- Breadsticks- Soft, buttery breadsticks are another great option for soaking up the sauce.
- Wine- A glass of white wine, such as Chardonnay or Pinot Grigio, can complement the creamy sauce and make for a more sophisticated meal.
How Long Does It Last?
Chicken broccoli alfredo can last in the refrigerator for 3-4 days if stored properly in an airtight container.
Can You Freeze It?
If you want to extend the shelf life of the dish, you can freeze it for up to 3 months. To freeze, portion the chicken broccoli alfredo into smaller containers or freezer bags and label them with the date. When you're ready to eat it, thaw it overnight in the refrigerator and reheat it on the stovetop or in the microwave.
Keep in mind that reheating the chicken broccoli alfredo multiple times can affect its texture and flavor, so it's best to reheat only the amount you plan to eat each time.
More Instant Pot Chicken Recipes
- Instant Pot Butter Chicken
- Instant Pot Chicken Tacos
- Chicken Vindaloo
- Sesame Ginger Chicken
- Creamy Garlic Chicken
Pin It!
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Ingredients
- 1 pound chicken breast
- 16 oz fetuccini noodles
- 2 tbsp minced garlic
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp butter
- 32 oz chicken broth
- 1 cup heavy cream
- 1 tbsp olive oil
- 1 cup parmesan cheese
- 2 cups broccoli florets
Instructions
- Turn on the Instant Pot and select the sauté function. Add the olive oil and garlic, and sauté for 1-2 minutes, until fragrant.
- Add the chicken pieces to the Instant Pot and sauté for 2-3 minutes, until lightly browned on all sides.
- Add the chicken broth to the Instant Pot and stir to combine.
- Break the fettuccine noodles in half and arrange them in a layer on top of the broccoli. Do not stir.
- Secure the lid on the Instant Pot and set the valve to sealing. Cook on high pressure for 5 minutes.
- When the cooking time is up, quick release the pressure and remove the lid. Place the broccoli florets on top of the cooked pasta and place the lid back on the Instant Pot. Allow the lid to sit on top without turning the Pot back on for 5 minutes. Remove the lid again and stir.
- Add the heavy cream and Parmesan cheese to the Instant Pot, stirring until the cheese is melted and the sauce is creamy. If the sauce is too thick, you can add a little bit of additional chicken broth to thin it out.
- Season with salt and pepper, to taste.
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Don't forget to check out my other Best-selling Instant Pot Cookbooks!
Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot.
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