Cheeseburger Egg Rolls | Beef Egg Roll Recipe

If you're a fan of the classic cheeseburger but crave a delicious twist, get ready to fall in love with our Cheeseburger Egg Rolls recipe!

Why You'll Love This Twist On A Classic

• Irresistible Flavor Fusion. Experience the best of both worlds as the savory goodness of a cheeseburger meets the crispy exterior of an egg roll, creating a tantalizing flavor explosion in every bite.
• Easy Preparation. With simple ingredients and easy-to-follow steps, you can whip up a batch of these cheeseburger egg rolls in no time, making them perfect for a quick weeknight dinner or a fun appetizer for parties and gatherings.
• Customizable. Make these cheeseburger egg rolls your own by adding your favorite burger toppings and condiments, such as pickles, onions, or even bacon, to suit your taste preferences.
• Kid-Friendly. Kids and adults alike will love the fun and delicious twist on a classic cheeseburger, making these egg rolls a family-friendly meal option that's sure to be a hit with everyone at the table.

These delightful morsels combine the iconic flavors of a cheeseburger with the crispy goodness of egg rolls, resulting in a mouthwatering dish that will leave you craving more.

What Do Cheeseburger Egg Rolls Taste Like?

Cheeseburger egg rolls offer a delightful combination of flavors and textures. Picture the savory goodness of a classic cheeseburger—juicy ground beef seasoned to perfection, melted cheese, tangy pickles, and onions—all wrapped up in a crispy egg roll wrapper.

Ingredients You'll Need

• Egg Roll Wrappers- These thin sheets of dough are the perfect vessel for encasing the cheesy, meaty goodness of the cheeseburger filling.
• Ground Beef- Choose lean ground beef for a healthier option, or opt for ground turkey or chicken for a lighter alternative.
• Cheese- Use your favorite cheese to add gooey, melty goodness to the filling. Cheddar, American, or pepper jack are all excellent choices.
• Onion- Sauteed onions add flavor and texture to the filling, complementing the savory beef and cheese.
• Pickles- Diced pickles lend a tangy crunch to the filling, reminiscent of classic cheeseburger toppings.
• Ketchup and Mustard- These iconic condiments add classic cheeseburger flavor to the filling, tying everything together with their sweet and tangy notes.
• Salt and Pepper- Season the filling to taste with salt and pepper, enhancing the flavors of the other ingredients.

How To Make Cheeseburger Egg Rolls

1. Cook the Ground Beef. In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess fat and transfer the cooked beef to a large mixing bowl.
2. Add the Ingredients. To the bowl with the cooked ground beef, add the diced onions, diced pickles, shredded cheese, ketchup, mustard, salt, and pepper. Mix until well combined, ensuring that all the ingredients are evenly distributed throughout the filling.
3. Assemble the Egg Rolls. Lay an egg roll wrapper on a clean, flat surface. Spoon a generous portion of the cheeseburger filling onto the center of the wrapper. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly to enclose the filling. Seal the edge with a dab of water to ensure the egg roll stays closed during frying. Repeat with the remaining wrappers and filling.
4. Fry the Egg Rolls. In a deep fryer or large skillet, heat oil to 350°F. Carefully add the egg rolls to the hot oil in batches, being careful not to overcrowd the pan. Fry for 3-4 minutes, or until golden brown and crispy on all sides. Remove the cooked egg rolls with a slotted spoon and drain on paper towels to remove excess oil.
5. Serve and Enjoy. Serve the cheeseburger egg rolls hot with your favorite dipping sauces, such as ketchup, big mac sauce, or ranch dressing. Enjoy the crispy, cheesy goodness with friends and family!

Tips And Tricks

Here are some tips and tricks to help you make delicious cheeseburger egg rolls:

• Choose the Right Wrapper. Use egg roll wrappers that are specifically designed for frying. These wrappers are thicker and sturdier, which helps prevent them from becoming soggy during frying.
• Prevent Leakage. Make sure to seal the egg rolls tightly to prevent the filling from leaking out during frying. You can use a mixture of cornstarch and water as a glue to seal the edges of the wrappers.
• Proper Filling Distribution. Be mindful of the amount of filling you use in each egg roll. Overfilling can make it difficult to seal the wrappers and may cause them to burst during frying.

Variations

Here are some tasty variations for cheeseburger egg rolls to spice up your menu:

• Bacon Cheeseburger- Add crispy cooked bacon pieces to the filling mixture for an extra layer of flavor and texture. The smoky and savory bacon pairs perfectly with the beef and cheese.
• Mushroom Swiss- Incorporate sautéed mushrooms and Swiss cheese into the filling for a gourmet twist on the classic cheeseburger. The earthy flavor of the mushrooms complements the richness of the Swiss cheese.
• Jalapeño Popper- Add diced jalapeños and cream cheese to the filling mixture for a spicy and creamy kick. These egg rolls have a perfect balance of heat and cheesy goodness.

What To Eat With Cheeseburger Egg Rolls

Cheeseburger egg rolls are versatile and pair well with a variety of sides and accompaniments. Here are some delicious options to serve alongside them:

• Sweet Potato Fries- For a healthier twist, try serving sweet potato fries. Their natural sweetness contrasts nicely with the savory filling of the egg rolls.
• Coleslaw- Creamy coleslaw provides a refreshing and crunchy side that balances the richness of the egg rolls.
• Onion Rings- Crispy onion rings add another layer of texture and flavor to the meal, enhancing its overall enjoyment.

How Long Do They Last?

Cheeseburger egg rolls can typically last for about 3 to 4 days when stored properly in an airtight container in the refrigerator. However, for the best taste and texture, it's recommended to consume them within 2 to 3 days.

Can You Freeze Them?

If you want to extend their shelf life, you can freeze cheeseburger egg rolls for up to 2 to 3 months.

Defrost them in the refrigerator overnight before reheating in the air fryer until warmed through.

More Cheeseburger Recipes

• Oven Baked Burgers
• Smash Burgers
• Beef Bulgogi Burgers
• Montreal Steak Burgers
• Lamb Burgers
• Hamburger Steak
• Italian Beef Sandwiches
• Ground Beef Lettuce Wraps

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