If you're looking for a mouth-watering appetizer to impress your guests, then you can't go wrong with Buffalo Chicken Dip Crock Pot Recipe. This delicious and easy-to-make recipe is perfect for any occasion, from game day parties to family gatherings. So grab your crockpot and get ready to whip up a buffalo chicken dip that will knock your socks off.

Buffalo Chicken Crock Pot Dip in a round pan served with baguettes

Why This Will Be Your Go-To Appetizer

Easy. This dish is a super simple pour and cook recipe that takes minimal effort.
Low Carb. Only 3 net carbs per serving!
High Protein. If you need a delicious way to meet your daily protein macros, enjoy a hearty serving of this tasty dip.
Delicious. A creamy bite that is loaded with spicy, zingy, savory flavors and will keep you coming back for more.

This buffalo chicken dip crock pot recipe is the perfect combination of spicy and cheesy, and it's sure to be a hit at any party or gathering. Plus, because it's made in a crockpot, it's effortless to make and requires minimal effort on your part.

Is It Ok To Put Raw Chicken In The Slow Cooker?

Yes, it is okay to put raw chicken in the slow cooker, but it's crucial to ensure it is fully cooked to avoid any risk of foodborne illness.

When cooking raw chicken in the slow cooker, it's recommended to cook it on high heat for at least 3-4 hours or on low heat for 6-8 hours,

It's also essential to use a food thermometer to ensure that the internal temperature of the chicken reaches at least 165F before serving it to your family and friends.

Is It Better To Cook Chicken On High Or Low In The Crock Pot?

Whether you cook chicken on high or low in the crock pot depends on the recipe and how quickly you want to enjoy your dish. In general, chicken can be cooked on either high or low heat in the crock pot, but the cooking time will vary.

Cooking chicken on high heat in the crock pot will result in a faster cooking time, usually around 3-4 hours, and can be a good option when you need the chicken cooked quickly. However, cooking on high heat may also cause the chicken to become dry or tough, especially if it's left in the crock pot for too long.

On the other hand, cooking chicken on low heat in the crock pot will result in a longer cooking time, usually around 6-8 hours, but can result in more tender and juicy chicken. Cooking on low heat allows the chicken to cook slowly and retain more of its moisture, resulting in a more flavorful dish.

Should Liquid Cover Chicken In The Crock Pot?

You will get a variety of answers to this question depending on who you ask, but I will give you the pros and cons of covering the chicken with liquid when you cook it in the slow cooker.

Without covering the chicken. You can choose to cook your chicken in the slow cooker with a small amount of liquid without covering it, and you will still get good results. Since the lid to your crock pot has a sealing ring, it will hold in moisture and prevent it from drying out.
With covering the chicken. Covering the chicken with water or broth while cooking will lock in even more moisture. Unfortunately, you will need to remove all the liquid before adding the rest of your ingredients. This method prevents you from cooking the chicken with hot sauce. This step adds a depth of flavor you will not achieve by adding it in after the chicken cooks.

Ingredients You'll Need

I love this recipe, not only because it is super easy to make, and low carb, but also because it takes so few ingredients to create! Double-check your fridge for the ingredients below before you get started:

Chicken Breasts- You can also use chicken thighs or chicken tenderloins for this dish if you prefer.
Buffalo Sauce- I prefer Frank's Red Hot, but feel free to use any hot sauce of your choice.
Cream Cheese- This recipe uses full-fat cream cheese. If you want to reduce the calories per serving, you can substitute a low fat version.
Ranch Dressing- Any brand or flavor variation will work. You can even make your own keto ranch dressing to keep the carbs as low as possible. It is just to add a little more creaminess and a bit of a zing to the dip.
Shredded Cheddar Cheese- To reduce the carbs even more, shred your own cheese instead of using pre-shredded cheese.
Blue cheese- If blue cheese isn't your thing, you can easily omit it. I prefer to crumble it on top of the dip after it is cooked before serving, so all you will need to do is skip that step.

How To Make This Buffalo Dip Crock Pot Recipe

Place the raw chicken breasts in the bottom of your slow cooker.
Pour the buffalo sauce over the chicken, making sure it's evenly coated.
Cover the slow cooker with its lid and cook on high heat for 4-6 hours, or until the chicken is fully cooked and tender.
Remove the chicken from the slow cooker and shred it using two forks.
Return the shredded chicken to the slow cooker.
Add the softened cream cheese and ranch dressing to the slow cooker. Stir everything together until the cream cheese is fully melted and incorporated.
Next, add the shredded cheddar cheese to the slow cooker. Mix well to combine all the ingredients.
Cover the slow cooker with its lid and cook on low heat for an additional 30 minutes to an hour, or until the cheese is fully melted and the dip is heated through.
Serve the dip hot with blue cheese crumbles, and baguettes or celery sticks for dipping, and enjoy!

Buffalo Chicken Dip Crock Pot recipe in a round baking dish served with toasted baguetttes

Variations

Use Ranch Mix. If you're a fan of the zesty flavor of ranch dressing, stir in a ranch seasoning packet for a more concentrated flavor.
Omit The Blue Cheese. Blue cheese isn't a flavor that everyone loves, so if you're not a fan, just omit the blue cheese crumble on top before serving your crock pot dip.
Make A Bubbly Crust. Straight out of the slow cooker, this isn't the prettiest bite (though you're not likely to care once you taste it). So if you want to make it even prettier, top it with shredded cheddar and blue cheese crumbles. Toss it in the oven at 450F for 5 minutes, or until the top layer of cheese is melted.

What To Serve With It

Tortilla chips- Tortilla chips are a classic pairing and their salty crunch pairs perfectly with the spicy, creamy dip.
Celery and carrot sticks- For a healthier option, serve buffalo dip with fresh celery and carrot sticks. The crisp vegetables provide a refreshing contrast to the rich and spicy dip.
Pita chips or crackers- Pita chips or crackers are another great options for dipping into buffalo chicken dip, providing a sturdy base that can hold up to the thick and creamy texture of the dip.
Toasted baguette slices- If you're looking for something a little more substantial, toasted baguette slices or crostini can be a great option for serving with it. The crispy bread provides a nice contrast to the creamy dip. It can be a great way to add some variety to your spread.
Pork Rinds- For a low carb option that gives all of the crunchy texture you need, but not all of the carbs, grab a bag and get to dipping.

Overall, the key to serving this buffalo chicken dip crock pot recipe is to offer a variety of options. They should accommodate different tastes and dietary preferences. Whether you're looking for something crunchy, fresh, or more substantial, there are plenty of options to choose from.

How Long Does It Last?

Buffalo chicken dip can last for up to 3-4 days in the refrigerator when stored in an airtight container.

To reheat buffalo chicken dip, transfer it to a microwave-safe dish and heat on high for 1-2 minutes. Stir it occasionally until heated through. You can also reheat it in the oven. Transfer it to a baking dish and heat it at 350F for 10-15 minutes.

More Low Carb Chicken Recipes

If you're looking for more low carb chicken recipes that you will fall in love with, check out some of my favorite recipes!

Buffalo Chicken Dip Crock Pot Recipe Pin with text overlay

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