Baked Chicken Teriyaki Recipe | Oven Baked Teriyaki Chicken

If you're a fan of the savory and sweet combination of teriyaki sauce and tender chicken, you're in for a treat! Learn how to make the easiest Baked Chicken Teriyaki. You'll achieve that perfect balance between a succulent interior and a deliciously glazed exterior while indulging in irresistible flavors.

Why You'll Love This Flavorful Feast

• Fast. Ready in under 45 minutes with simple ingredients.
• Easy. Prep the chicken, whip up a quick teriyaki sauce, and bake to perfection.
• Healthy. High in protein and can be served with veggies for a balanced meal.
• Delicious. Packed with flavor that will make your taste buds dance.

With the convenience of baking, you've achieved a restaurant-quality dish that will leave your friends and family craving more. Whether you're hosting a dinner party or simply treating yourself to a delicious meal, this baked chicken teriyaki is guaranteed to be a hit.

What Does Baked Chicken Teriyaki Taste Like?

Baked Chicken Teriyaki is absolutely delicious and a favorite among teriyaki enthusiasts. This dish offers a delectable combination of sweet and savory flavors that appeals to a wide range of palates.

The richness of the teriyaki sauce, combined with the tender, juicy chicken, creates a mouthwatering and satisfying eating experience.

Is It Better To Bake Chicken Covered Or Uncovered?

Whether to bake chicken covered or uncovered depends on the dish you are preparing and the desired outcome. Covering the chicken helps retain moisture and infuse flavors, while baking uncovered results in crispy skin and a more intense flavor.

For this recipe, you'll want to let the chicken baked uncovered.

Ingredients You'll Need

• Chicken- I prefer chicken thighs for their juiciness, but you can use breasts if you prefer.
• Soy Sauce- Adds a savory base to the teriyaki sauce.
• Brown Sugar- Balances the soy sauce with sweetness.
• Garlic- Use freshly minced garlic for the best flavor.
• Ginger- Freshly grated ginger adds a warm, spicy note.
• Honey- Adds a natural sweetness and a lovely glaze.
• Rice Vinegar- Adds a tangy contrast to the sweetness.
• Cornstarch- Helps thicken the sauce.
• Sesame Seeds- Optional, for garnish.
• Green Onions- Optional, for garnish.

How To Make Baked Chicken Teriyaki

1. Prepare the Chicken. Start by preheating your oven to 400°F. Pat the chicken dry with paper towels. Dry chicken will result in a better texture. Place the chicken in a baking dish.
2. Make the Teriyaki Sauce. In a small saucepan, combine soy sauce, brown sugar, minced garlic, grated ginger, honey, and rice vinegar. Bring to a boil over medium heat. In a small bowl, mix cornstarch with water to create a slurry. Add the slurry to the saucepan and stir until the sauce thickens.
3. Bake to Perfection. Pour half of the teriyaki sauce over the chicken in the baking dish. Bake in the preheated oven for 25-30 minutes, basting with the remaining sauce halfway through the cooking time. The chicken should be golden brown and cooked through.
4. Garnish and Serve. Once the chicken is cooked, transfer it to a serving platter. Sprinkle sesame seeds and chopped green onions over the top for a burst of color and added freshness.

Tips And Tricks

Making Baked Chicken Teriyaki is a delightful endeavor, and a few tips and tricks can help you achieve the best possible results. Here are some pointers to ensure your chicken turns out juicy, flavorful, and utterly irresistible:

• Use Fresh Ingredients. Fresh garlic and ginger will make a big difference in the flavor of your teriyaki sauce.
• Baste the Chicken. Basting the chicken with the sauce halfway through baking ensures it stays moist and flavorful.
• Let it Rest. Allow the chicken to rest for a few minutes before serving. This helps the juices redistribute throughout the meat.

Variations

If you're a fan of Baked Chicken Teriyaki and want to try some creative variations, here are a few delicious ideas to explore:

• Spicy- Add a kick of heat by mixing in some crushed red pepper flakes or sriracha to the teriyaki sauce.
• Pineapple- Add chunks of pineapple to the baking dish for a tropical twist.
• Vegetable- Add some chopped vegetables like bell peppers, broccoli, and snap peas to the baking dish for a complete meal.

What To Eat With Baked Chicken Teriyaki

Baked Chicken Teriyaki is a versatile dish that pairs well with a variety of sides. Here are some delicious options to consider serving alongside it:

• Rice- A classic pairing that absorbs the delicious teriyaki sauce.
• Vegetables- Adds a healthy and colorful component to your meal.
• Noodles- Try serving the chicken over a bed of noodles for a hearty option.
• Salad- A fresh green salad can provide a nice contrast to the rich flavors of the teriyaki.

How Long Does It Last?

Cooked Baked Chicken Teriyaki can be stored in the refrigerator in an airtight container for up to 3 to 4 days. The flavors may intensify over time, so for the best bite, they are best enjoyed as soon as possible.

Can You Freeze It?

Properly frozen Baked Chicken Teriyaki can last in the freezer for up to 2 to 3 months without significant loss of quality. However, for the best taste and texture, try to enjoy it within a few weeks of freezing.

More Craveworthy Chicken Recipes

• Instant Pot Butter Chicken
• Creamy Chicken Salad
• Chicken Korma
• Buffalo Chicken Tenders
• Firecracker Chicken
• Tequila Lime Chicken
• Chicken Yakhni Pilau
• Gochujang Chicken
• Katsu Curry

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