Baja Sauce is a creamy, flavorful sauce that has become a popular topping for tacos, burritos, and other Mexican-inspired dishes. If you love the taste of Baja sauce and want to try making it at home, I have just the recipe for you!
Why You'll Want To Put This Sauce On Everything
- Quick. Enjoy a simple sauce made in under 30 minutes.
- Easy. This is a simple no cook recipe that only requires combining ingredients and mixing until you create a smooth bite.
- Low Carb. Only 2 net carbs per serving!
- Delicious. It's so delicious you'll be wanting to try a drizzle of this sauce on everything!
What Does Baja Sauce Taste Like?
You may have heard of Baja sauce or seen it on the menu at one of your favorite restaurants, but you may be wondering what it tastes like before you give it a try.
Many people describe the taste as a combination of creamy and spicy, with a slight tanginess from the sour cream.
What Is Baja Sauce Made Of?
Baja Sauce is a cream-based sauce that is heavily seasoned with a variety of spices to perfectly accentuate many Mexican-inspired meals.
Here's what you'll need to grab before you get started:
- Mayonnaise- This is the body of the sauce and provides a creamy texture that makes this dish so crave-worthy.
- Sour cream- Adds a touch of tanginess to help balance the richness of the mayo.
- Chili powder- Gives some heat to each bite without being overwhelming.
- Cumin- An earthy and warm finishing note.
- Garlic powder- Provides a slightly nutty and sweet flavor to compliment the chili powder and cumin.
- Paprika- Adds smokiness and a pop of color to the sauce.
- Salt- Just a touch to help accentuate the other spices in the dish.
How To Make Baja Sauce
I love making my own sauces at home because most of them are incredibly simple to make, are more affordable than buying a bottle premade at the grocery store, and often use ingredients you already have in your kitchen!
Here's how you can turn some easy-to-find ingredients into a creamy, tangy, and slightly spicy sauce in a few simple steps:
- First, combine the mayonnaise and sour cream in a medium-sized bowl. Stir the two ingredients together until they are fully combined.
- Next, add the chili powder, cumin, garlic powder, paprika, and salt to the bowl. Stir until all of the ingredients are fully incorporated and the sauce has a smooth, creamy consistency.
- Taste the sauce and adjust the seasonings to your liking. If you prefer a spicier sauce, you can add more chili powder or even a pinch of cayenne pepper. If you prefer a milder sauce, you can reduce the amount of chili powder or omit it entirely.
- Once you're happy with the flavor of your Baja sauce, cover the bowl and place it in the refrigerator to chill for at least 30 minutes. This will allow the flavors to meld and intensify.
Variations
- Add some smoky heat. Add in a teaspoon of the adobo sauce to add a smoky heat and velvety texture. Adjust the amount you use to reach your preferred heat level.
- Freshen it up. To give this Baja sauce a fresher bite, add in some finely diced veggies like jalapenos or red onion.
- Bump up the fat content. If you're eating a low carb diet, you often need a way to increase your daily fat macros. You can easily turn this sauce into a savory fat bomb by blending half of an avocado into it when you're combining the rest of the ingredients.
What To Serve It With
There are so many ways to enjoy baja sauce! You can use it as a topping for tacos, burritos, quesadillas, or even grilled chicken or fish.
You can also use it as a dip for chips or vegetables, or as a sauce for slathering on sandwiches or burgers. The possibilities are endless!
How Long Does It Last?
Baja sauce is typically made with mayonnaise and sour cream, which have a relatively short shelf life. It is best to store Baja sauce in the refrigerator and use it within a few days of making it.
If you are not sure whether Baja sauce is still good, you can check for any signs of spoilage, such as a sour smell or off flavor.
More Salacious Sauce Recipes
Pin It!
If you love this Baja Sauce recipe as much as we do, make sure you share it with your friends on Facebook and Instagram so they can try it too! Don't forget to Pin it so you can make it again soon.
Ingredients
- 1 cup Mayonnaise
- 1 cup sour cream
- 1 tbsp lime juice
- 1 Garlic Cloves
- 1 tsp Mexican Red Chili Powder
- 1 tsp Ground Cumin
- 1/2 tsp Smoked Paprika
- 1/4 tsp Cayenne Pepper
- 1/4 tsp Kosher Salt
Instructions
- First, combine the mayonnaise and sour cream in a medium-sized bowl. Stir the two ingredients together until they are fully combined.
- Next, add the chili powder, cumin, garlic powder, paprika, and salt to the bowl. Stir until all of the ingredients are fully incorporated and the sauce has a smooth, creamy consistency.
- Taste the sauce and adjust the seasonings to your liking. If you prefer a spicier sauce, you can add more chili powder or even a pinch of cayenne pepper. If you prefer a milder sauce, you can reduce the amount of chili powder or omit it entirely.
- Once you're happy with the flavor of your Baja sauce, cover the bowl and place it in the refrigerator to chill for at least 30 minutes. This will allow the flavors to meld and intensify.
Get support & connect with our community on Facebook!
Nutrition
Don't forget to check out my other Keto cookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.
Leave a Reply