Air Fryer Steak Bites | How To Make Tender Steak Bites

Not only are these air fryer steak bites quick and hassle-free, but they also pack a flavorful punch that will leave your taste buds in awe. Whether you're a seasoned home cook or just starting your culinary journey, our step-by-step instructions and pro tips will ensure that your air fryer steak bites turn out impeccably every time.

What Makes Them So Great?

• Fast. These flavorful steak bites are ready in under 30 minutes with the help of your air fryer.
• Easy. Season, touch them with a bit of oil, and air fry. That's it.
• Tasty. The natural flavor punch of beef with a sprinkle of the right herbs and spices is all you need for a bite everyone will love.

What Kind Of Steak Should You Use?

There are several different cuts of meat that you can use for these air fryer steak bites, but here are some of the most tender and flavorful cuts you can use:

• Ribeye
• Tenderloin
• Sirloin
• New York Strip

Ingredients You'll Need

The list of ingredients for this recipe is extremely short, but the flavor is over-the-top delicious.

Here's what you'll need to get started:

• Steak- The star of the dish, steak provides the meaty and hearty element. You'll cut the steak into bite-sized pieces, ensuring they cook quickly and evenly in the air fryer. The choice of steak, such as sirloin, ribeye, or filet, can impact the flavor and tenderness of the final dish.
• Oil- Oil is used to coat the steak bites before air frying. It helps the seasonings adhere to the steak and promotes browning and crispiness during cooking.
• Salt and Pepper- Salt and pepper are essential seasonings to enhance the flavor of the steak bites.
• Worcestershire Sauce- Worcestershire sauce adds a depth of umami, savory, and slightly tangy flavor to the steak. It also acts as a tenderizing agent, helping to keep the steak moist and flavorful during cooking.
• Minced Garlic- Minced garlic contributes aromatic and garlicky notes to the steak. It infuses the meat with a rich flavor that complements the beefy taste of the steak.
• Lime Juice- Lime juice adds a zesty and citrusy element to the steak bites. It brightens up the dish and provides a fresh contrast to the richness of the steak and other seasonings.
• Cilantro (optional for garnish)- Cilantro is an optional garnish used to add freshness and a burst of herbaceous flavor to the finished steak bites.

How To Make Air Fryer Steak Bites

1. Cut the steak into small 1" pieces.
2. Place the bite-sized pieces of steak in a zip-top bag along with the oil, spices, lime juice, and Worcestershire sauce.
3. Allow the steak bites to marinate in the refrigerator for 30 minutes to help tenderize the beef and optimize the flavor.
4. Place the steak bites on a skewer (if using) and place them in the bottom of your air fryer basket.
5. Air fry the steak bites, flipping halfway through the cooking cycle.
6. Remove the air fryer steak bites from the basket. Garnish with a sprinkle of fresh lime juice and cilantro.

Tips And Tricks

Making air fryer steak bites is a quick and convenient way to enjoy tender, flavorful pieces of steak. Here are some tips and tricks to help you achieve the best results:

• Cut it small. To keep them a tasty, flavorful finger food make sure you cut the steak bites small enough that you don't need to bring a knife into the mix.
• Season it heavily. Don't be afraid to use a heavy hand with the spices. While you want the beef flavor to be the forward flavor in this recipe, use the spices to accentuate it.
• Don't forget the oil. Without the oil added during the cooking process, the beef can become dried out and tough.

Variations

Air fryer steak bites are incredibly versatile and can be customized with various flavors and ingredients. Here are some variations to try:

• Garlic Butter Steak Bites- Toss the cooked steak bites in a garlic butter sauce made with minced garlic, melted butter, and fresh herbs like parsley or thyme.
• Teriyaki Steak Bites- Marinate the steak bites in a teriyaki sauce (soy sauce, sugar, ginger, garlic) before air frying. After cooking, drizzle with extra teriyaki sauce and sesame seeds.
• Cajun Steak Bites- Season the steak bites with Cajun seasoning for a spicy kick. Serve with a creamy Cajun dipping sauce made with mayonnaise and Cajun spices.

What To Serve With Air Fryer Steak Bites

These little air fryer steak bites are so yummy I could make an entire meal out of just them. But, for a well-rounded dinner experience, you may want to make something else to add to your plate.

Here are some of my favorite things to eat with these steak bites:

• Cheesy Potatoes
• Air Fryer Asparagus
• Butternut Squash Risotto

How Long Do They Last?

For the best bite, I would suggest eating any leftovers you may have (we rarely have any) within 3-5 days of preparing them. This allows the best flavor and texture to come through even days after making them.

Can You Freeze Them?

Yes, you can freeze air fryer steak bites for future use. Freezing them can be a convenient way to have a quick and delicious meal on hand. While the specific time can vary, air-fried steak bites are best when used within 2-3 months to maintain their quality. They may still be safe to eat after that, but the texture and flavor could degrade over time.

When you're ready to enjoy the frozen steak bites, simply thaw them in the refrigerator overnight. Once thawed, you can reheat them in the air fryer for a few minutes until they're hot and crispy again.

More Easy Air Fryer Recipes

• Air Fryer Zucchini
• Air Fryer Corn on the Cob
• How To Make Baked Potatoes in Your Air Fryer

If you love these Air Fryer Steak Bites as much as I do, make sure you share them on Facebook and Instagram so your friends can try them too. Don't forget to Pin them so you can make them again soon!