Pumpkin Pecan Waffles | Flavorful Fall Favorite Breakfast

If you love the cozy flavors of fall, you're going to adore these Pumpkin Pecan Waffles! With the perfect blend of pumpkin spice and crunchy pecans, these waffles are everything you want in a fall breakfast. They’re light, crispy, and packed with flavor, making them the ultimate way to start a chilly autumn morning.

Why You'll Love This Perfect Pumpkin Recipe

• Quick & Easy. Ready in under 30 minutes, making them perfect for busy mornings or a weekend brunch.
• Fall Flavors. Packed with warm pumpkin spice, real pumpkin puree, and crunchy pecans for a satisfying bite.
• Customizable. You can adjust the sweetness, spice levels, or even swap the nuts for something else!
• Delicious. These waffles are crispy on the outside, soft on the inside, and brimming with cozy fall flavors.

Whether you're planning a festive fall brunch or looking for a comforting breakfast, these waffles are guaranteed to be a hit!

What Do Pumpkin Pecan Waffles Taste Like?

Pumpkin Pecan Waffles are the ultimate fusion of fall’s best flavors. The pumpkin puree gives the waffles a rich and slightly sweet base, while the pecans add crunch and depth.

A hint of cinnamon, nutmeg, and ginger warms up each bite, making these waffles taste like a pumpkin pie in waffle form!

What Makes Waffles Soggy?

Waffles can become soggy for a few common reasons, but the good news is there are simple ways to prevent it! Here are the main culprits that can lead to soggy waffles:

• Steam Trapped in the Waffle. If waffles are not cooked long enough or allowed to release steam properly after cooking, the trapped moisture can make them soggy. To avoid this, cook your waffles until they’re golden and crisp, and make sure to place them on a wire rack after cooking to let steam escape.
• Stacking Waffles. Stacking freshly cooked waffles on top of each other can cause the heat and moisture from the waffles to get trapped, making them soggy. Instead, lay them in a single layer on a baking sheet or a wire rack to maintain their crispness.
• Using Too Much Batter. If you add too much batter to the waffle iron, it may not cook through properly, leading to a dense, soggy texture. Follow the waffle iron manufacturer’s recommended amount of batter to ensure even cooking.
• Not Preheating the Waffle Iron. A cold or insufficiently heated waffle iron can cause the batter to steam rather than cook, resulting in a soggy texture. Always preheat your waffle iron fully before pouring the batter.

By making sure your waffles are cooked thoroughly, placed in a single layer, and prepared with a well-balanced batter, you can enjoy crispy waffles every time!

Ingredients You'll Need

• Pumpkin Puree- Adds moisture and a rich pumpkin flavor. Be sure to use pure pumpkin, not the pumpkin pie filling.
• Flour- All-purpose flour works perfectly for a light and fluffy texture.
• Milk- Whole milk or your preferred milk substitute provides moisture and a smooth batter.
• Eggs- Adds structure and helps the waffles puff up.
• Butter- Melted butter gives a rich flavor and helps create a crispy texture.
• Pecans- Chopped pecans add a satisfying crunch to each bite.
• Pumpkin Pie Spice- A mix of cinnamon, nutmeg, ginger, and cloves gives these waffles that classic fall flavor.
• Brown Sugar- Adds sweetness and a slight caramel-like flavor.
• Baking Powder- Gives the waffles the perfect rise, making them fluffy and light.
• Vanilla Extract- Enhances the overall flavor with a sweet aroma.

How To Make Pumpkin Pecan Waffles

1. Preheat your waffle iron. Start by preheating your waffle iron so it’s hot and ready when your batter is mixed.
2. Prepare the wet ingredients. In a large mixing bowl, whisk together the pumpkin puree, eggs, melted butter, milk, and vanilla extract until smooth.
3. Combine the dry ingredients. In a separate bowl, mix the flour, baking powder, brown sugar, and pumpkin pie spice. Stir until evenly combined.
4. Mix the batter. Gradually add the dry ingredients into the wet ingredients. Stir until just combined, being careful not to overmix. Fold in the chopped pecans.
5. Cook the waffles. Lightly grease your preheated waffle iron with cooking spray or butter. Pour the batter into the waffle iron and cook according to the manufacturer’s instructions (usually 3-5 minutes) until the waffles are golden and crispy.
6. Serve. Transfer the waffles to a plate and serve warm with your favorite toppings like maple syrup, whipped cream, or extra pecans!

Tips And Tricks

Making the best Pumpkin Pecan Waffles is easier with a few helpful tips:

• Don’t Overmix. When combining the wet and dry ingredients, mix until just combined. Overmixing can make your waffles dense.
• Grease Your Waffle Iron. Ensure your waffles don’t stick by lightly greasing your waffle iron before each batch.
• Keep Them Warm. Place cooked waffles in a 200°F oven to keep them warm while you make the rest of the batch.
• Pumpkin Pie Spice. If you don’t have pumpkin pie spice, make your own by combining cinnamon, nutmeg, ginger, and cloves in equal parts.

Variations

These waffles are easy to customize! Try these fun variations:

• Chocolate Chip- Add a handful of chocolate chips to the batter for an extra indulgent treat.
• Maple Bacon- Crumble in some cooked, crispy bacon with the pecans for a savory-sweet flavor combo.
• Gluten-Free- Use a gluten-free flour blend to make these waffles gluten-friendly without sacrificing flavor.
• Coconut Pumpkin- Substitute the milk with coconut milk and add shredded coconut for a tropical twist.

What To Eat With Pumpkin Pecan Waffles

These waffles are delicious on their own, but you can pair them with these tasty options for a complete meal:

• Maple Syrup- A classic topping that adds sweetness and enhances the fall flavors.
• Whipped Cream- For an indulgent touch, top with freshly whipped cream and a sprinkle of cinnamon.
• Fruit- Fresh berries, bananas, or even baked apples pair wonderfully with these waffles.
• Bacon or Sausage- A savory side balances out the sweetness of the waffles perfectly.

How Long Do They Last?

Pumpkin Pecan Waffles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or oven for a few minutes to bring back their crispiness.

Can You Freeze Them?

Yes! These waffles freeze beautifully. Let them cool completely, then place them in a single layer on a baking sheet and freeze for about an hour.

Once frozen, transfer them to a freezer-safe bag. They’ll last up to 3 months in the freezer. To reheat, toast them straight from the freezer for a quick and easy breakfast!

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