Pumpkin Pecan Waffles | Flavorful Fall Favorite Breakfast
Servings: 6 serving
Calories: 370kcal
Calories: 370kcal | Carbohydrates: 45g | Protein: 10g | Fat: 18g | Fiber: 3g | Sugar: 9g
Ingredients
- 1 cup Pumpkin Puree
- 2 cups All Purpose Flour
- 1 1/2 cups Milk
- 2 Eggs
- 1/4 cup Unsalted Butter melted
- 1/2 cup Pecans chopped
- 2 tbsp Brown Sugar
- 1 tbsp Pumpkin Spice Mix
- 2 tsp Baking Powder
- 1 tsp Vanilla Extract
- 1/4 tsp Kosher Salt
Instructions
- Preheat your waffle iron. Start by preheating your waffle iron so it’s hot and ready when your batter is mixed.
- Prepare the wet ingredients. In a large mixing bowl, whisk together the pumpkin puree, eggs, melted butter, milk, and vanilla extract until smooth.
- Combine the dry ingredients. In a separate bowl, mix the flour, baking powder, brown sugar, and pumpkin pie spice. Stir until evenly combined.
- Mix the batter. Gradually add the dry ingredients into the wet ingredients. Stir until just combined, being careful not to overmix. Fold in the chopped pecans.
- Cook the waffles. Lightly grease your preheated waffle iron with cooking spray or butter. Pour the batter into the waffle iron and cook according to the manufacturer’s instructions (usually 3-5 minutes) until the waffles are golden and crispy.
- Serve. Transfer the waffles to a plate and serve warm with your favorite toppings like maple syrup, whipped cream, or extra pecans!